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Author Archives: Emily Wasserman
Strawberry Ice Cream
For those of you who are late to this story, I picked ten pounds of strawberries over the weekend and I’ve been trying to think of ways to use them up. Cue: This strawberry ice cream. I made jam and … Continue reading
Posted in Dessert, Ice Cream, Uncategorized
Tagged delicious, dessert, fresh strawberries, frozen dessert, Ice Cream, ice cream maker, strawberries, strawberry, strawberry ice cream, summer, vanilla bean
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Strawberry Shortcake with Orange Blossom Whipped Cream
This is the first in a series of posts about everything I did with strawberries that I picked over the weekend. Somewhat incredibly, they’re almost all gone. Before I went out to Eckert’s on Saturday, I knew I wanted to … Continue reading
Posted in Dessert, Uncategorized
Tagged baker, baking, cook, cooking, delicious, dessert, easy dessert, easy desserts, easy recipe, easy recipes, eckert's, farm, farm produce, fresh produce, home baker, home baking, home cook, home cooking, local strawberries, orange blossom whipped cream, shortcake, shortcakes, strawberries, strawberry, strawberry shortcake, whipped cream
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This is a slightly delayed Dimanche post because I’ve been running around picking strawberries all weekend and making a billion … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged avocado president, Chef Tom Colicchio, Chinese food, cobbler, dog, food truck, food trucks, france, Good Fortune, Kansas, Kansas City, President Macron, Southern Food, St. Louis, St. Louis dining, St. Louis eats, St. Louis food scene, St. Louis restaurants, strawberries, strawberry, strawberry picking
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Good Fortune
I’ve never been a fan of Chinese food. When I was younger, my family would order carry out from a local restaurant at least once a week and I’d dread it. I didn’t like the salt-laden sauces with sour flavors … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged Asian food, cashew, cashew sauce, Chinese American food, Chinese food, delicious, dinner, eat local, Good Fortune, local, lunch, pork, pork dumplings, rangoons, restaurant review, root vegetables, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene
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Spring Pea Ricotta Tart
In this chapter of, “Puff Pastry Makes Everything Better,” I bring you this spring pea ricotta tart. I love puff pastry. I forget how much I love it until I use it again. It’s a little pricey but it’s so … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged delicious, dinner, easy recipe, easy recipes, egg yolk, egg yolks, eggs, green peas, lunch, microgreens, peas, puff pastry, ricotta, spring pea, spring pea ricotta tart, tart, vegetarian
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Buckwheat Waffles with Blackberries
I’ve been cooking with buckwheat a lot lately, partly because I have a big bag of it that I need to use up, and partly because it’s really good. Buckwheat isn’t like traditional flour. It’s made from grain-like seeds, which … Continue reading
Posted in Breakfast, Gluten-Free, Uncategorized
Tagged banana, blackberries, blackberry, breakfast, brunch, buckwheat, buckwheat waffles, butter, delicious, Gluten-Free, gluten-free breakfast, gluten-free recipes, healthy, healthy breakfast, healthy eating, healthy food, maple syrup, waffle, waffles
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was one of those weeks that feels like a lot happened, but then you realize that not a … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged California, Chicago, DeMun, documentary, film, france, french, health, healthcare, How Sweet Is This, quiche, RBG, road trip, Ruth Bader Ginsburg, snow cone, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, strawberry, strawberry season, Winslow's Home
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Tropical Moose
I started typing the title for this blog post and it came out as “Topical Moose,” which sounds like a really disgusting skin cream or a weird study section. ANYWAY. Tropical Moose is neither of those things. It’s a tiny … Continue reading
Buckwheat Banana Bread
I’ve been craving banana bread for a couple weeks but I keep making cookies and cake. Then I saw three overripe bananas in my fruit bowl yesterday. “It’s fate,” I thought. I’m constantly on the hunt for the best banana … Continue reading
Posted in Bread, Breakfast, Uncategorized
Tagged baker, baking, banana, banana bread, bread, breakfast, buckwheat, buckwheat banana bread, chocolate chips, dark brown sugar, delicious, healthy, healthy breakfast, healthy eating, healthy food, home baker, home baking, semi-sweet chocolate chips, sugar, sweet
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Clementine’s Naughty & Nice Creamery
I told you about Clementine’s Naughty & Nice Creamery about a year ago in my roundup of St. Louis ice cream. But then I went there earlier this week with my boyfriend and I remembered how much I love it. … Continue reading
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