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Author Archives: Emily Wasserman
Crêpes with Citrus Honey Ricotta Filling
Crêpes are an art. I’ve tried to master it over the years and I’d like to think that I’ve gotten better, but they take practice and patience. I’m good at practicing but I’m terrible at being patient. Still, the crêpes … Continue reading
Posted in Breakfast, Uncategorized, Vegetarian
Tagged blood orange, blood oranges, breakfast, citrus, citrus honey ricotta, crepe, crepes, french, french food, french recipes, honey, mandarin oranges, mandarins, orange, orange blossom honey, oranges, ricotta, vegetarian
2 Comments
Chocolate Tahini Granola
I’ve been craving chocolate tahini granola for a few days, so yesterday, I decided to do something about it. Also I needed a really, really good breakfast to jumpstart my appetite. I got (food poisoning?) (stomach flu?) over the weekend … Continue reading
Posted in Breakfast, Uncategorized, Vegan, Vegetarian
Tagged blood orange, breakfast, cacao nibs, Chocolate, chocolate tahini granola, citrus, delicious, easy breakfast, easy recipe, easy recipes, granola, greek yogurt, healthy, healthy breakfast, healthy eating, healthy food, hemp hearts, honey greek yogurt, orange, raspberry, sea salt, tahini, Vegan, vegan breakfast, vegetarian breakfast
2 Comments
Anti-V Day Grapefruit Thyme Shortbread Cookies
I hate Valentine’s Day. It’s a phony holiday. I sound like Holden Caulfield writing a short story about Valentine’s Day, but that’s okay. I stand by my opinion. No one gets off work. Everyone scrambles to get a dinner reservation … Continue reading
Posted in Cookies, Dessert, Uncategorized
Tagged anti Valentine's Day, baker, baking, butter, cookie, cookies, dessert, grapefruit, grapefruit thyme shortbread cookies, holiday, home baker, home baking, shortbread, thyme, valentine's day
2 Comments
Immune-Boosting Mango Raspberry Smoothie
This smoothie is as bright as it looks in the picture. I swear. No tinkering or filters…it’s actually that vibrant. It’s the perfect thing to drink when you feel like you’re getting a cold, which usually happens to me once … Continue reading
Posted in Breakfast, Gluten-Free, Uncategorized, Vegan, Vegetarian
Tagged breakfast, easy, easy recipe, easy recipes, Gluten-Free, gluten-free breakfast, healthy, healthy breakfast, healthy eating, healthy food, hemp hearts, immune-boosting mango raspberry smoothie, mango, mango raspberry smoothie, plant based, raspberry, smoothie, smoothies, Vegan, vegan breakfast, vegetarian, vegetarian breakfast
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Grapefruit Rose Doughnut at KNEAD: A Lesson in Persistence
I’ve been known to go out of my way for good food. There was the time I broke all my rules and stood in line for two hours in the freezing cold for Filipino food at Bad Saint in D.C. … Continue reading
Smoked Salmon Soba Noodle Salad
My friend Jim likes to smoke salmon, and the other day he was generous enough to give me some. It was perfect timing because I’d been thinking about making soba noodle salad with smoked salmon. This salad is something you … Continue reading
Posted in Dinner, Lunch, Uncategorized
Tagged cucumber, delicious, dinner, easy, easy recipes, fish, fusion, healthy, healthy dinner, healthy eating, healthy food, healthy lunch, healthy recipes, lunch, noodle, noodles, rice vinegar, salad, salmon, Seafood, sesame oil, sesame seeds, smoked salmon, smoked salmon soba noodle salad, soba noodle, soba noodles, soy sauce
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Swiss Pear Tart with Edelbrand Plum Brandy
A couple months ago, I went to Marthasville, MO, to visit Edelbrand Pure Distilling. The business, which is owned by Lynn DeLean-Weber, Martin Weber, and their daughter Tess DeLean, makes vinars, or Swiss brandy. “Vinars” is word in Romansh, or … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged brandy, cream, delicious, dinner, eggs, hazelnuts, lunch, pear, pears, pie crust, pie dough, sugar, Swiss brandy, Swiss pear, Swiss Pear Tart, Switzerland, tart, vegetarian, vegetarian dinner, vegetarian lunch, vegetarian recipes, vinars, vinars da plogas, vinars de pera
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Lemon Poppyseed Cake with Mandarins
I was craving lemon poppyseed cake last week, partly because I miss California/Los Angeles. When I was there last fall, I went to Sqirl and got lemon poppyseed cake that blew. my. mind. I still think about it often, especially … Continue reading
Posted in Cake, Dessert, Gluten-Free, Uncategorized
Tagged apple, cake, delicious, dessert, flourless cake, Gluten-Free, gluten-free dessert, gluten-free recipes, grated apple, lemon poppyseed, lemon poppyseed cake, mandarin, mandarin oranges, mandarins, poppy seeds, poppyseed, sweet, treat yoself, vegetarian, vegetarian recipes
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was…odd. It went from being almost spring to winter again, which I wasn’t happy about. I did my … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged animals, Big Heart Tea, Bill Penzey, Chicago, Cup of Love, Dana Cree, Kundalini yoga, music, nutella, Nutella riots, Old Courthouse, Penzeys Spices, Polite Society, Pretty Cool Ice Cream, R&B, Saint Louis, soul, St. Louis, tea, tea time, Wisconsin
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Balkan Treat Box
This is a little premature because I’ve only been to Balkan Treat Box once, and I’ve only tried one item on their menu. But when something is really good, nay, excellent, it deserves the spotlight. I heard about Balkan Treat … Continue reading
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