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Author Archives: Emily Wasserman
Sugaree Baking Company
A couple months ago, I ditched work and went to explore Dogtown. Sugaree Baking Company was at the top of my list. I hadn’t been to the bakery since before I moved away from St. Louis five years ago. I … Continue reading
Honey Greek Yogurt Breakfast Bowl
If I could propose to this breakfast, I would. O.m.g. It’s that good. I was browsing Larder and Cupboard on Sunday and the salesman let me try a free sample of Made Fare Co. lemon blueberry granola. I tipped back the plastic … Continue reading
Posted in Breakfast, Uncategorized, Vegetarian
Tagged almond, almonds, blueberries, blueberry, breakfast, breakfast bowl, citrus, delicious, eat local, granola, greek yogurt, honey, honey greek yogurt, honey greek yogurt breakfast bowl, lemon, lemon blueberry, lemon blueberry granola, local granola, toasted almonds, vegetarian, vegetarian breakfast
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Mango Cardamom Smoothie Bowl
This smoothie bowl came together spur of the moment. I had a bunch of raspberries and frozen mango that I needed to use up, so I was going to make a mango smoothie bowl with raspberries on top. Then, at … Continue reading
Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegetarian
Tagged breakfast, breakfast bowl, cardamom, chia seeds, food art, healthy breakfast, kiwi, mango, mango cardamom, mango cardamom smoothie bowl, mulberries, raspberries, smoothie, smoothie bowl, Smoothie Bowls, smoothies, vegetarian, vegetarian breakfast
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Socca with Caramelized Onions, Roasted Tomatoes, and Crème Fraîche
My sister just moved to Boston and bequeathed me a couple cookbooks that she didn’t want to lug there from St. Louis. One is Ottolenghi’s Plenty. I actually already own a copy of the cookbook but it’s buried in a … Continue reading
Mango Nectarine Smoothie Jar with Chia Pudding
This is one of the best breakfasts I’ve made in a while. I say that all the time because I make something that upends the last amazing breakfast that I ate. The struggle, as they say, is real. Originally this … Continue reading
Posted in Breakfast, Uncategorized, Vegetarian
Tagged breakfast, breakfast in a jar, breakfast jar, chia, chia pudding, chia seeds, coconut, coconut milk, granola, mango, mango nectarine smoothie, mason jar, nectarine, pineapple, smoothie, smoothies, tropical smoothie, vegetarian breakfast
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Tartines with Fried Quail Eggs, Smoked Salmon, and Avocado
Whenever I go to the farmers’ market, I like to buy one ingredient that I’ve never cooked with before. It challenges me to learn about different food and it pushes me out of my comfort zone. Sometimes, my best creations … Continue reading
Posted in Dinner, Lunch, Uncategorized
Tagged avocado, fried eggs, goat cheese, open-faced, open-faced sandwiches, quail egg, quail eggs, sandwich, smoked salmon, Tartine, tartines
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Crunchy Peanut Butter Toasts with Banana and Cacao Nibs
(SPOILER ALERT) I was watching an episode of “Twin Peaks” yesterday where Special Agent Dale Cooper and Harry, the Twin Peaks’ chief of police, go into the town diner. They’re about to leave when a waitress asks them if they … Continue reading
Spirulina Smoothie Bowl with Hemp Hearts and Chia Seeds
Sometimes I find myself at a breakfast crossroads. I’m craving a pain au chocolat or peanut butter banana toast. Then, I wake up in the morning and realize that I have an abundance of spinach, spirulina, and avocado, so I … Continue reading
Roasted Apricots with Greek Yogurt and Blueberries
I’d like to interrupt this strawberry news cycle to tell you about one of the best breakfasts I’ve ever had in my life. I bought three apricots the other day at the grocery store because they were on sale and … Continue reading
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