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Author Archives: Emily Wasserman
Key Lime Pie
Key Lime Pie hasn’t always been at the top of my list of favorite desserts. In fact, I only tried it for the first time more recently, when I was over at a friend’s house for dinner. I was a … Continue reading
Posted in Dessert, Pie, Uncategorized
Tagged baking, butter, dessert, florida, graham cracker, graham cracker crust, key lime, key lime juice, key lime pie, lime, lime juice, pie, powdered sugar, sour cream, sour cream topping, sugar, vanilla
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Chocolate Chip Cookie Dough Cupcakes
There are few things I love more than Chocolate Chip Cookies. Whether they’re vegan or original, semi-sweet or dark-chocolate, I rarely go a week without one. I think part of the reason I love the cookies so much has to … Continue reading
Posted in Cupcakes, Dessert, Uncategorized
Tagged baking, brown sugar, butter, cakes, chocolate chip cookie dough, chocolate chip cookie dough cupcakes, chocolate chip cookies, chocolate chips, confectioner's sugar, cookies, cupcakes, dessert, dough, eggs, frosting, icing, milk, mini chocolate chips, semi-sweet chocolate chips, sweets, vanilla
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Pint Size Bakery & Coffee
On Saturday morning, I woke up early and visited Pint Size Bakery & Coffee, a new bakeshop in St. Louis’s south city. I had only heard good things about Pint Size, as it has been featured in many local publications … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged bakery, baking, bleu cheese, bread, breakfast cookies, brownie, cherries, cherry, christy augustin, coffee, cookies, cupcakes, delicious, fresh, green onions, ham, muffins, new, oatmeal, pineapple, pint size bakery and coffee, raisins, retro, scones, small batch baking, south city, St. Louis, walnuts
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Brown Sugar Blueberry Cookies
Usually when I think of blueberries and baking, the first thing that comes to mind are blueberry muffins. I love the streusel topping, and how the blueberries get plump and juicy in the oven. However, a few weeks ago I … Continue reading
Posted in Cookies, Uncategorized
Tagged baking, blueberries, blueberry, brown sugar, brown sugar blueberry cookies, cinnamon, cookie dough, dessert, Golden Brown Sugar, sweets, vanilla
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Polenta Cakes with Tomato Basil Sauce
Every now and then, I like to try something different. Most nights, I come home from work and make tried and true recipes, like couscous with zucchini, or sweet potato and black bean tacos. It’s nice not having to meticulously … Continue reading
The Best Double Chocolate Cookies…Ever
I have always been more of a dessert person than a regular food person. Although times have definitely changed, and I now eat more than my fair share of vegetables, I wasn’t always like this…In fact, I don’t think I … Continue reading
Posted in Chocolate, Cookies, Dessert, Uncategorized
Tagged baking, big cookies, brownie, chocolate chips, coarse salt, cocoa powder, cookie, dark chocolate chips, dessert, double chocolate chip cookie, double chocolate cookie, favorite recipe, giant, semi-sweet chocolate chips, sweet, sweets
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PuraVegan: A Venture into Raw Food
Two years ago before I left for France, I needed a three-month summer job. I had just graduated from college, and didn’t want to work in an office all summer. So, my options were pretty much limited to retail and … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged cabbage, celery, cheese, cooking, corn tortillas, currants, enchiladas, fake cheese, green onions, healthy, light, marinated mushrooms, Mexican food, mushrooms, pasta, pico de gallo, PuraVegan, raw, raw food, red onion, salad, Spinach, summer, sunflower seeds, Sweet Potato, sweet potato pasta, Vegan, veganism, vegetarian, vegetarianism
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Concretes, Sundaes and Scoops: St. Louis Frozen Custard
Ever since I moved back to St. Louis from France, I feel like I’m re-discovering the city I grew up in…Especially in terms of food. Many years have passed since I’ve eaten a hot dog or hamburger, and my stomach … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged all shook up, banana, caramel, cherry, childhood, Chocolate, cookie dough, custard, dessert, Elvis, flavor, Fritz's, frozen custard, grasshopper, hot, hot fudge, Ice Cream, memory, mint, Mr. Wizard's, peach, Peanut Butter, peanut butter cups, rainbow sprinkles, scoop, semi-sweet chocolate chips, Silky's, Spanky's, St. Louis, St. Louis food, strawberry, strawberry shortcake, summer, swirl, Ted Drewes, vanilla, vanilla custard, whipped cream, yellow cake
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Veggie Quinoa Casserole
I’ll never forget the first time I saw Quinoa. While memorable, it wasn’t exactly love at first sight. I was about seventeen years old, and my Aunt (who has a reputation for being more culinarily adventurous than the rest of … Continue reading
Posted in Dinner, Lunch, Uncategorized
Tagged adventurous, asparagus, baby spinach, casserole, cheese, goat cheese, goat cheese crumbles, grape tomatoes, grated, grated Parmesan cheese, healthy, leftovers, parmesan cheese, quinoa, quinoa recipes, Spinach, spring recipes, summer recipes, tomatoes, Trader Joe's, vegetable stock, vegetarian, vegetarian casserole, veggie, veggie quinoa, veggie quinoa casserole
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