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Category Archives: Vegan
Vegan Samoa Shepherd’s Pie
I have been SLACKING with my blog posts lately. Part of it is because, believe it or not, I got tendonitis in my thumb. The hazards of a writer’s life are real. The other part is, I’ve just been really … Continue reading
Slow Cooker Red Lentil Stew
This slow cooker red lentil stew is one of the best things I’ve made this year, or maybe ever. It all started when I went to Small Business Saturday with my friend Anna. We had lunch at Union Loafers, a … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian
Tagged carrots, chickpeas, garbanzo beans, healthy, healthy eating, healthy food, healthy recipes, kale, red lentil stew, red lentils, slow cooker red lentil stew, soup, stew, Vegan, vegetarian, winter food
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Okra, Corn, and Tomato Sauté
This is my favorite time of year at the farmers’ market–well, my second favorite, after strawberry season. Three of my favorite produce items, okra, tomatoes, and corn, are all in abundance, and I love thinking up new ways to combine … Continue reading
Posted in Dinner, Gluten-Free, Lunch, Uncategorized, Vegan, Vegetarian
Tagged cooking, corn, delicious, dinner, easy, easy recipes, farmers' market finds, Gluten-Free, grape tomatoes, healthy, healthy eating, healthy food, healthy recipes, home cook, home cooked, home cooking, lunch, meal prep, okra, okra corn tomato sauté, sauté, summer produce, summer recipes, tomato, Tony White, Vegan, vegetarian
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Herbed Quinoa Salad with Roasted Carrots and Pomegranate
When the weather gets slightly warmer and fresh herbs and vegetables are in season, I start making lots of salad. This herbed quinoa salad is one of my favorite things I’ve made lately. The recipe comes from a blog I … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian
Tagged carrots, delicious, dinner, easy, easy recipes, healthy, healthy dinner, healthy eating, healthy food, healthy lunch, healthy recipes, herbed quinoa salad, lunch, mint, parsley, pistachio, pistachios, plant based, plant based meals, pomegranate, pomegranate seeds, quinoa, quinoa salad, roasted carrots, salad, spring recipes, Vegan, vegetarian
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Golden Coconut Broth Bowls from The First Mess
When I saw this recipe for golden coconut broth bowls on The First Mess the other day, I knew I had to make it. In the blog post, Laura from The First Mess talks about how she made the soup … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian
Tagged crispy tofu, golden coconut broth bowls, golden coconut broth bowls with crispy tofu, healthy, healthy eating, healthy food, plant based, plant based meals, plant-based recipes, The First Mess, tofu, turmeric, Vegan, vegetarian
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Baked Sweet Potato Fries and Guacamole
I’ve always been more of a sweet potato fry person than a regular fry person, probably because I like sweet potatoes more than real potatoes. I’ve reach a point now where I can appreciate plain potatoes in their many forms, … Continue reading
Spiced Chickpea Stew
Around this time of year, I start searching for healthy, warming, spicy soups. I’ve compiled quite the list over the years and I’m still adding to it. This weekend, I added Alison Roman’s spiced chickpea stew recipe and now it’s … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian
Tagged Aleppo chiles, Alison Roman, chickpea, chickpeas, coconut, coconut milk, delicious, dinner, healthy, healthy eating, healthy food, healthy recipes, kale, lime, lunch, soup, spiced chickpea stew, spiced chickpea stew with coconut and turmeric, spicy, spicy food, stew, turmeric, Vegan, vegetarian, winter food, winter recipes
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The Best Green Smoothie Ever
I try to force myself to drink a green smoothie about once a week because I believe (perhaps unreasonably) that it will keep me healthy. I’ve invented a couple recipes over the years that makes them more bearable, but I … Continue reading
Posted in Breakfast, Gluten-Free, Uncategorized, Vegan, Vegetarian
Tagged almond milk, banana, coconut probiotic yogurt, easy recipe, easy recipes, green, green smoothie, green smoothies, healthy, healthy breakfast, healthy eating, healthy food, kale, kiwi, pineapple, smoothie, The Coconut Cult, Vegan, vegetarian
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Date Cacao Truffles with Hemp Hearts
During the snowstorm this week, I scoured my cabinets and found a big bag of dates and an even bigger bag of unsweetened cocoa powder. I impulsively decided to make these date cacao truffles from Minimalist Baker. I’m a big … Continue reading
Posted in Dessert, Gluten-Free, Uncategorized, Vegan, Vegetarian
Tagged cacao, date, date cacao truffles, delicious, Gluten-Free, gluten-free recipes, healthy, healthy dessert, healthy eating, healthy food, healthy snack, hemp hearts, hemp seeds, truffles, Vegan, vegan recipes, vegetarian, vegetarian recipes
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Farro Bowl with Lemon Tahini Sauce
After the holidays were over, I sat down and did a mental scan of my body. I felt fine but my body was also crying out for healthy, whole foods. Weeks of cookies, babka, ice cream, and doughnuts will do … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian
Tagged Broccoli, delicious, dinner bowl, egg, farro, farro bowl, garlic, grain bowl, healthy, healthy dinner, healthy eating, healthy food, healthy lunch, lemon tahini sauce, lunch bowl, plant-based recipes, radish, radishes, roasted broccoli, scallion, scallions, soft boiled egg, tahini, Vegan, vegetarian
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