Tag Archives: delicious

Strawberry Banana Vanilla Smoothie Bowl

Posted on May 31, 2018 by Emily Wasserman

When I first brought ten pounds of strawberries home on Saturday, I put them all on my counter and stared at them. I was overwhelmed. I knew I wanted to make jam and shortcakes, but I was also hungry. The … Continue reading →

Posted in Smoothie Bowls, Uncategorized | Tagged banana, blackberries, blueberries, breakfast, chia seeds, delicious, food art, healthy breakfast, healthy eating, healthy food, hemp hearts, plant based, plant based meals, smoothie bowl, Smoothie Bowls, strawberries, strawberry, strawberry banana vanilla smoothie bowl, vanilla, vegetarian | 1 Comment

Strawberry Ice Cream

Posted on May 30, 2018 by Emily Wasserman

For those of you who are late to this story, I picked ten pounds of strawberries over the weekend and I’ve been trying to think of ways to use them up. Cue: This strawberry ice cream. I made jam and … Continue reading →

Posted in Dessert, Ice Cream, Uncategorized | Tagged delicious, dessert, fresh strawberries, frozen dessert, Ice Cream, ice cream maker, strawberries, strawberry, strawberry ice cream, summer, vanilla bean | 2 Comments

Strawberry Shortcake with Orange Blossom Whipped Cream

Posted on May 29, 2018 by Emily Wasserman

This is the first in a series of posts about everything I did with strawberries that I picked over the weekend. Somewhat incredibly, they’re almost all gone. Before I went out to Eckert’s on Saturday, I knew I wanted to … Continue reading →

Posted in Dessert, Uncategorized | Tagged baker, baking, cook, cooking, delicious, dessert, easy dessert, easy desserts, easy recipe, easy recipes, eckert's, farm, farm produce, fresh produce, home baker, home baking, home cook, home cooking, local strawberries, orange blossom whipped cream, shortcake, shortcakes, strawberries, strawberry, strawberry shortcake, whipped cream | Leave a comment

Good Fortune

Posted on May 24, 2018 by Emily Wasserman

I’ve never been a fan of Chinese food. When I was younger, my family would order carry out from a local restaurant at least once a week and I’d dread it. I didn’t like the salt-laden sauces with sour flavors … Continue reading →

Posted in Restaurant Reviews, Uncategorized | Tagged Asian food, cashew, cashew sauce, Chinese American food, Chinese food, delicious, dinner, eat local, Good Fortune, local, lunch, pork, pork dumplings, rangoons, restaurant review, root vegetables, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene | 1 Comment

Spring Pea Ricotta Tart

Posted on May 22, 2018 by Emily Wasserman

In this chapter of, “Puff Pastry Makes Everything Better,” I bring you this spring pea ricotta tart. I love puff pastry. I forget how much I love it until I use it again. It’s a little pricey but it’s so … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged delicious, dinner, easy recipe, easy recipes, egg yolk, egg yolks, eggs, green peas, lunch, microgreens, peas, puff pastry, ricotta, spring pea, spring pea ricotta tart, tart, vegetarian | 1 Comment

Buckwheat Waffles with Blackberries

Posted on May 21, 2018 by Emily Wasserman

I’ve been cooking with buckwheat a lot lately, partly because I have a big bag of it that I need to use up, and partly because it’s really good. Buckwheat isn’t like traditional flour. It’s made from grain-like seeds, which … Continue reading →

Posted in Breakfast, Gluten-Free, Uncategorized | Tagged banana, blackberries, blackberry, breakfast, brunch, buckwheat, buckwheat waffles, butter, delicious, Gluten-Free, gluten-free breakfast, gluten-free recipes, healthy, healthy breakfast, healthy eating, healthy food, maple syrup, waffle, waffles | Leave a comment

Tropical Moose

Posted on May 14, 2018 by Emily Wasserman

I started typing the title for this blog post and it came out as “Topical Moose,” which sounds like a really disgusting skin cream or a weird study section. ANYWAY. Tropical Moose is neither of those things. It’s a tiny … Continue reading →

Posted in Restaurant Reviews, Uncategorized | Tagged delicious, dessert, frozen dessert, Kirkwood, Kirkwood Missouri, nerds, shave ice, shaved ice, snow cone, snow cones, St. Louis eats, St. Louis food, St. Louis food scene, summer, traveling, Tropical Moose | Leave a comment

Buckwheat Banana Bread

Posted on May 10, 2018 by Emily Wasserman

I’ve been craving banana bread for a couple weeks but I keep making cookies and cake. Then I saw three overripe bananas in my fruit bowl yesterday. “It’s fate,” I thought. I’m constantly on the hunt for the best banana … Continue reading →

Posted in Bread, Breakfast, Uncategorized | Tagged baker, baking, banana, banana bread, bread, breakfast, buckwheat, buckwheat banana bread, chocolate chips, dark brown sugar, delicious, healthy, healthy breakfast, healthy eating, healthy food, home baker, home baking, semi-sweet chocolate chips, sugar, sweet | Leave a comment

Strawberry Banana Baked Oatmeal

Posted on May 7, 2018 by Emily Wasserman

My boyfriend usually makes me breakfast on the weekend, but Sunday I decided to surprise him with this strawberry banana baked oatmeal. It wasn’t really a surprise because I showed up at his house Saturday with all the ingredients and … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged baked, baked oatmeal, baking, banana, breakfast, Chocolate, delicious, home baker, home baking, oatmeal, semi-sweet chocolate chips, strawberry, strawberry banana baked oatmeal, vegetarian, walnuts | Leave a comment

Cherry Dark Chocolate Scones

Posted on May 4, 2018 by Emily Wasserman

I had some extra cream leftover from when I made smoked salmon and asparagus linguine the other night. I started to brainstorm how to use it. I also searched “how to use up extra cream” (because the internet has an … Continue reading →

Posted in Breakfast, Uncategorized | Tagged baker, baking, breakfast, cherry, cherry dark chocolate, cherry dark chocolate scones, Chocolate, dark chocolate, delicious, heavy cream, home baker, home baking, scone, scones, sugar, sweet | Leave a comment