Tag Archives: delicious

Green Curry with Potatoes and Chickpeas

Yesterday was one of those gross, bleary days when all you want to do is make a cup of tea, curl up on the sofa, and catch up on TV you missed while you were traveling. I did all those … Continue reading

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Pumpkin Lassi

I spent the last week making everything with pumpkin, partly because I was craving it and partly because I constantly had extra pumpkin to use up. The struggle, as they say, is real. After I made pumpkin waffles, I saved … Continue reading

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Pumpkin Waffles

After I brought maple pumpkin muffins into the office on Monday, I got an email from a coworker who wanted the recipe. I sent her a tentative one and then a link to my blog post once I actually put … Continue reading

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Skillet Okra

Okra is one of my favorite vegetables to cook with in the fall. I love the way it looks like little stars when you cut it and I love how it tastes. It sounds kind of weird but okra *tastes* … Continue reading

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Maple Pumpkin Muffins

There’s something you should know about me: I hate pumpkin spice. I rarely say that I hate things but I hate pumpkin spice with a fiery, burning passion. Why? There are a bunch of reasons. One, it’s an aberration. It … Continue reading

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Turmeric Chickpeas

Some weeknights I like to try out a complicated recipe. Others I just want something quick, filling, and warming. Cue: these turmeric chickpeas. I saw the recipe earlier this week when I was thinking about what to make for dinner. … Continue reading

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Banana Date Orange Blossom Smoothie Bowl

It’s been a while since I made a smoothie bowl for breakfast. This morning, I decided to see if I was on my game. The good news is, I’ve still got it. I had the idea for this smoothie bowl … Continue reading

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Banana Cacao Oatmeal with PB Swirl and Raspberries

One of my favorite things to do in the morning is pull up Instagram and see what people are making for breakfast. It inspires me and gives me ideas of what I could make. I usually take a dish that … Continue reading

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Honey Balsamic Roasted Brussels Sprouts

It doesn’t really feel like fall in St. Louis yet. The trees are changing colors and the sidewalks are full of leaves, but temperatures hover around 85 degrees F every day. Still, farmers’ markets are full of fall produce so … Continue reading

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Raspberry Coconut Almond Breakfast Loaf

I’ve been wanting to make this raspberry coconut almond breakfast loaf for a while. It lingered at the back of my mind and last weekend, it finally surfaced. I grew up eating really sugary breakfast breads. I’m sure many of … Continue reading

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