Tag Archives: Parmesan

Caesar Salad

Posted on June 24, 2019 by Emily Wasserman

Historically, I haven’t been a fan of Caesar salad. If you took me to a restaurant and asked me to order a salad, and if Caesar was on the menu, I’d inevitably choose another salad. There’s something about the thick, … Continue reading →

Posted in Dinner, Lunch, No-Cook Recipes, Uncategorized, Vegetarian | Tagged anchovies, Caesar Salad, caesar salad dressing, croutons, delicious, dinner, lunch, Parmesan, parmesan cheese, romaine lettuce, salad | Leave a comment

Pasta with Broccoli and Bread Crumbs from ‘Salt, Fat, Acid, Heat’

Posted on March 15, 2019 by Emily Wasserman

I made this pasta with broccoli and bread crumbs from “Salt, Fat, Acid, Heat” a few weeks ago but I keep forgetting to tell you about it, not because it’s not memorable but probably because I’ve been cooking so much … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged bread crumbs, Broccoli, cook, cooking, dinner, home cook, home cooking, Italian cooking, Italian food, lunch, orecchiette, Parmesan, parmesan cheese, pasta, pasta night, pasta with broccoli and bread crumbs, plant-based recipes, Salt Fat Acid Heat, Samin Nosrat, vegetarian | 2 Comments

Orecchiette with Mushrooms and Sugar Snap Peas

Posted on October 16, 2018 by Emily Wasserman

I was trying to think of what to make for me and my boyfriend the other night for dinner. I asked him if he had any special requests and he said mushrooms. I was in the mood for pasta so … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged easy recipe, easy recipes, healthy, healthy eating, healthy food, healthy recipes, mushrooms, orecchiette, Parmesan, parmesan cheese, pasta, pasta night, portobello, portobello mushrooms, red onion, shiitake mushrooms, sugar snap peas | Leave a comment

Campanelle with Roasted Cauliflower

Posted on November 9, 2017 by Emily Wasserman

This pasta was the product of improvisation and last minute decisions. I find that some of my best choices come from there. I knew I wanted to use a head of cauliflower that I bought at the farmers’ market over … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged basil, breadcrumbs, campanelle, cauliflower, cheese, delicious, dinner, easy, easy recipe, easy recipes, Parmesan, pasta, pasta night, pine nuts, roasted, roasted cauliflower, toasted pine nuts, vegetarian, vegetarian dinner | Leave a comment

Pesto Making 101

Posted on March 30, 2017 by Emily Wasserman

Last night, I went over to my sister and her fiancé’s house for dinner. We decided to make farfalle with pesto. My sister’s fiancé asked me what recipe I use for the pesto, and I said that I don’t use … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged basil, farfalle, garlic, Parmesan, parmesan cheese, pasta, pasta night, pasta sauce, pesto, pesto pasta, pine nuts, sauce | Leave a comment

Baked Eggs on Roasted Cherry Tomatoes

Posted on February 14, 2017 by Emily Wasserman

I’ve been on a baked eggs kick lately. First, there was the best baked eggs I’ve ever tasted in my life. Then, I attempted a weird marinara version that I will probably never repeat. Last night I made these eggs, … Continue reading →

Posted in Breakfast, Brunch, Dinner, Uncategorized, Vegetarian | Tagged baked eggs, breakfast, brunch, cheese, dinner, egg, eggs, garlic, grape tomatoes, italian, lunch, Parmesan, tomato, tomatoes | Leave a comment

Baked Eggs: Part Deux

Posted on January 4, 2017 by Emily Wasserman

It’s time that we talked about social media lurkers. We all know one. Once, when I was living in D.C., I started talking about a dinner that I made. “Oh,” my one friend said, “The one with stewed lentils?” She … Continue reading →

Posted in Breakfast, Brunch, Lunch, Uncategorized, Vegetarian | Tagged baked eggs, breakfast, eggs, lunch, oregano, Parmesan, parmesan cheese, tomato sauce, winter recipes | Leave a comment

Linguine with Red Pesto and Corn

Posted on June 7, 2016 by Emily Wasserman

I had grand plans to get some work done this morning. Then, I dropped everything and wandered around D.C. like a tourist. I pretended like it was the first time I was seeing everything and took pictures like I was … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged basil, corn, dinner, linguine, Parmesan, parsley, pasta, pesto, quick dinner, red pesto | 4 Comments

Spring Soba Noodle Salad

Posted on April 22, 2016 by Emily Wasserman

This salad has spring written all over it. When I was tossing all the ingredients together before serving, I took a breath and it smelled the way it feels to be outside when everything starts to bloom. If that makes … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged arugula, avocado, basil, buckwheat, buckwheat soba noodles, haricots verts, Parmesan, parsley, peas, salad, soba noodles, spring soba noodle salad | Leave a comment

Lemon Artichoke Kale One Pot Pasta

Posted on March 14, 2016 by Emily Wasserman

Oh hello, artichokes. I’ve wanted to make one pot pasta for a while, and I always thought that my first attempt would be a Martha Stewart recipe that everyone keeps sending me. But then I saw this one and I … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged artichoke, dinner, healthy, kale, lemon, lemon artichoke kale one pot pasta, lemon artichoke pasta, one pot pasta, Parmesan, pasta | Leave a comment