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Tag Archives: St. Louis eats
Nathaniel Reid Bakery
A little more than a year ago before I moved back to St. Louis, I read about Nathaniel Reid Bakery. Reid, a classically-trained pastry chef, is from St. Louis. He moved back to town after living in France and Southern … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged cake, financier, french bakery, french baking, french food, gourmet, Kirkwood, Kyoto, macarons, Nathaniel Reid Bakery, Paris-Brest, pastry, pâtisserie, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene
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Grapefruit Rose Doughnut at KNEAD: A Lesson in Persistence
I’ve been known to go out of my way for good food. There was the time I broke all my rules and stood in line for two hours in the freezing cold for Filipino food at Bad Saint in D.C. … Continue reading
Balkan Treat Box
This is a little premature because I’ve only been to Balkan Treat Box once, and I’ve only tried one item on their menu. But when something is really good, nay, excellent, it deserves the spotlight. I heard about Balkan Treat … Continue reading
Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. January is my least favorite month. It’s cold, the weather is unpredictable (at least in St. Louis), and so there … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Big Little Lies, Classic Red Hots, Dutch Oven, france, french, French literature, impeach Trump, impeachment, Instant Pot, italian, January, Jhumpa Lahiri, Meryl Streep, music, Natalia Lafourcade, nutella, pizza, pizza stone, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, The Perfect Nanny, Tom Steyer, Urban Eats, winter
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Tahini Toast with Banana, Cinnamon, and Orange Blossom Honey
I’m a fan of simple breakfasts that look pretty. It also helps when they taste good. Cue: This tahini toast with banana, cinnamon, and orange blossom honey. I’ve been thinking about making this toast all week but I kept getting … Continue reading
Posted in Breakfast, Brunch, Uncategorized, Vegetarian
Tagged bakery, banana, bread, breakfast, brunch, cinnamon, Companion, delicious, easy recipe, easy recipes, eat local, honey, local, local bread, orange blossom, orange blossom honey, St. Louis, St. Louis eats, St. Louis food, St. Louis food scene, tahini, toast, vegetarian, vegetarian breakfast
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. Truth be told, not as much caught my eye this past week because I had the flu. I was kind … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged #MeToo, Bob Dylan, breakfast burrito, Crosby Stills & Nash, film score, france, Google Arts & Culture, guitar, Istanbul, Kedi, music, Seed Sprout Spoon, soundtrack, St. Louis, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, The Shape of Water, turkey, University City, Winslow's Home
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. We’re one week into the New Year and already, I feel like a lot is happening. In a semi-shameless plug, … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Bruno Mars, Cardi B, cheap eats, David Choi, Edelbrand Pure Distilling, Feast Magazine, Fiddlehead Fern Café, Finesse, france, fusion, hip hop, Korean food, Korean-Mexican fusion, Lauren Collins, Lena Waithe, music, music video, Seoul Taco, St. Louis dining, St. Louis eats, St. Louis food, St. Louis Magazine, St. Louis restaurants, tacos, The Chi, The Shape of Water, TV
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Thé Time: The London Tea Room
It’s taken me a while to tell you about the London Tea Room because I was saving it for just the right moment. As it turns out, it’s today. It’s FREEZING in St. Louis. It’s the kind of cold that … Continue reading
Posted in Restaurant Reviews, Thé Time, Uncategorized
Tagged afternoon tea, British, British food, British pastries, British pastry, British tea, clotted cream, cream tea, currant scone, earl grey tea, England, jam, lavender earl grey tea, London, scone, St. Louis, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, tea, tea time, The London Tea Room
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. It’s almost the New Year and I can’t believe it. This year has flown by, despite the times when it … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Anthony Bourdain, brandy, country, David Sedaris, distiller, distillery, distilling, Edelbrand Pure Distilling, Eric Schneiderman, essays, literature, Marthasville, Mexican food, Missouri, New York, Parts Unknown, reading, rural, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, tamales, Vicia
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Soup Dumplings STL
Some of the most nondescript places have the best food. This is the lesson I’ve learned in my lifelong quest for good food. For example, a restaurant in a rundown strip mall will have better Indian cuisine than a gourmet … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged chicken dumplings, Chinese food, delicious, dining, dining out, dinner, dumplings, pork dumplings, restaurant review, Restaurant Reviews, soup dumplings, Soup Dumplings STL, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, xiao long bao
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