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Author Archives: Emily Wasserman
Treatment of Single Diners
I usually keep things light on this blog, but today, I felt a compelling need to take things in a different direction. It’s been a rough week for me mentally and emotionally, so I was looking forward to Friday night … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged dining alone, eating alone, eating out, fine dining, restaurants, single diners, single dining
5 Comments
Lemon Curd
A few weeks ago I went over to my best friend’s family’s house for a Passover seder. Her mom served lemon curd for dessert and it was love at first spoonful. Lemon is one of my favorite flavors in dessert. … Continue reading
Posted in Dessert, Uncategorized
Tagged cook, cooking, curd, delicious, dessert, easy recipe, easy recipes, home cook, home cooking, lemon, lemon curd, lemons, sweet
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Dimanche (That Means Sunday)
Welcome to Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. About a year ago, I was sitting at Vicia restaurant in St. Louis having lunch by myself at one of the big communal … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Australia, Australian food, Bagel Brain, bagels, Chrissy Teigen, David Chang, Democratic candidates 2020, Hulu, Indian cooking, indian food, Pizza Head, politics, Priya Krishna, Saint Louis, Scott Sandler, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, Sultan Mediterranean Restaurant, Taco Buddha, The Baby-Sitters Club, Turkish coffee, Vicia, Vox Media
2 Comments
Herbed Quinoa Salad with Roasted Carrots and Pomegranate
When the weather gets slightly warmer and fresh herbs and vegetables are in season, I start making lots of salad. This herbed quinoa salad is one of my favorite things I’ve made lately. The recipe comes from a blog I … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian
Tagged carrots, delicious, dinner, easy, easy recipes, healthy, healthy dinner, healthy eating, healthy food, healthy lunch, healthy recipes, herbed quinoa salad, lunch, mint, parsley, pistachio, pistachios, plant based, plant based meals, pomegranate, pomegranate seeds, quinoa, quinoa salad, roasted carrots, salad, spring recipes, Vegan, vegetarian
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Five Ways to Use Honeycomb
I think the old saying is true that you find things when you least expect to. Or, put another way, they find you when you least expect them. That’s what happened with me and honeycomb. I spent years looking for … Continue reading
Posted in Breakfast, Brunch, Dessert, Dinner, Lunch, Uncategorized
Tagged arugula, arugula salad, arugula salad with honeycomb, cheese board, cook, cooking, delicious, easy recipe, easy recipes, home cook, home cooking, honeycomb, honeycomb cheese board, honeycomb oatmeal, honeycomb pancakes, honeycomb yogurt, lemon ricotta honeycomb pancakes, recipe ideas
2 Comments
Lemon Ricotta Honeycomb Pancakes
A couple weeks ago, I was joking around with a coworker that I would accept food-related bribes. This particular coworker happens to be a beekeeper and I’ve bought honey from him a couple times. He told me he had leftover … Continue reading
Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I was sitting at home earlier this week working at my kitchen table when I saw on Twitter that Notre … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged baker, baking, breakfast, charcuterie, cheeseboard, cook, cooking, eat local, English literature, escargots, france, French culture, french food, home baker, home baking, home cook, home cooking, honeycomb, Jane Austen, literature, local, Loyle Carner, Ludo Lefebvre, Notre Dame Cathedral, pancake, pancakes, Paris, reading, Salume Beddu, Yotam Ottolenghi
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Buttermilk Buckwheat Waffles
I made these buttermilk buckwheat waffles for breakfast last weekend and I’m still thinking about them a week later. Light and fluffy on the inside, crispy on the outside, hearty and slightly sweet, they’re perfect for weekend breakfast or brunch. … Continue reading
Posted in Breakfast, Brunch, Uncategorized
Tagged breakfast, brunch, buckwheat, buttermilk, buttermilk buckwheat waffles, cook, cooking, delicious, easy breakfast, easy brunch, easy recipe, easy recipes, home cook, home cooking, waffle, waffles
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Golden Coconut Broth Bowls from The First Mess
When I saw this recipe for golden coconut broth bowls on The First Mess the other day, I knew I had to make it. In the blog post, Laura from The First Mess talks about how she made the soup … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian
Tagged crispy tofu, golden coconut broth bowls, golden coconut broth bowls with crispy tofu, healthy, healthy eating, healthy food, plant based, plant based meals, plant-based recipes, The First Mess, tofu, turmeric, Vegan, vegetarian
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