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Author Archives: Emily Wasserman
Vegan Shamrock Smoothie
This is one of the best green drinks I’ve ever made. Now that I’ve had it, there’s no going back. I like to have a green smoothie at least once a week for breakfast. It makes my insides feel good … Continue reading
Posted in Breakfast, Uncategorized, Vegan, Vegetarian
Tagged almond milk, avocado, banana, breakfast, cacao nibs, green, green juice, green smoothie, green smoothies, Greens, healthy, healthy breakfast, healthy eating, healthy food, kale, mint, mint chocolate chip, plant based, shamrock smoothie, smoothie, vegan breakfast, vegan food, vegan shamrock smoothie, vegetarian, vegetarian breakfast
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Carrot Turmeric Coconut Soup
The weather in St. Louis has been unpredictable lately. A few weeks ago it felt like it was approaching winter territory, and then this past weekend it felt like an early spring. I’m not complaining because I’d much rather have … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian
Tagged almonds, carrot, carrot turmeric coconut soup, coconut, fall, fall recipes, glazed nuts, healthy, healthy cooking, healthy dinner, healthy eating, healthy food, healthy lunch, healthy recipes, nuts, plant based, plant based meals, pomegranate arils, pomegranate seeds, scallions, soup, turmeric, Vegan, vegan dinner, vegan lunch, vegan recipes, vegetarian, vegetarian dinner, vegetarian lunch, vegetarian recipes, winter, winter recipes
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a weekly roundup of things that caught my eye this past week. It’s officially the holiday season which means a lot of things: People driving like they just learned how to … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Augusta, brunch, Canon, Canon Rebel, climate change, climate news, Fanny's Journey, French cinema, French film, French movies, Jay-Z, Missouri, Missouri River, pancakes, photography, Seed Sprout Spoon, Southerly, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, tax bill
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Thé Time: Big Heart Tea
Welcome to this installment of Thé Time (Tea Time), where I feature some of the best teas I’ve tried lately. I discovered Big Heart Tea earlier this year when I stopped by Lemon Gem, a cute little kitchen goods store … Continue reading
Posted in Thé Time, Uncategorized
Tagged Big Heart Tea, Cup of Love, Cup of Sunshine, cup of tea, Lemon Gem, local, loose leaf tea, shop local, St. Louis, St. Louis tea, tea, tea time
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Blueberry Crème Fraîche Oatmeal
Blueberries and crème fraîche are one of the ultimate power couples. They go down in history next to other great power couples like Michelle and Barack, Batman and Robin, and Beyoncé and Jay-Z. I found some crème fraîche on sale … Continue reading
Posted in Breakfast, Brunch, Uncategorized, Vegetarian
Tagged almonds, blueberries, blueberry, blueberry crème fraîche oatmeal, blueberry maple syrup, blueberry syrup, breakfast, cream, creme fraiche, healthy, healthy breakfast, healthy eating, healthy food, lemon, lemon zest, oatmeal, old fashioned oats, porridge, rolled oats, sliced almonds, syrup, vegetarian, vegetarian breakfast, vegetarian recipes
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Green Smoothie Bowl with Avocado Heart
I used to wake up every morning and make a smoothie bowl for breakfast. Then I realized how good it felt to press snooze three times on my alarm and curl up into the fetal position in bed. Still, sometimes … Continue reading
Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegan
Tagged almonds, avocado, avocado heart, banana, blueberries, breakfast, chia seeds, granola, green, green smoothie, green smoothie bowl, healthy, healthy breakfast, healthy eating, healthy food, pineapple, smoothie, smoothie bowl, Spinach, vanilla granola, Vegan, vegan breakfast, vegan food, vegan recipes
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Confluence Kombucha
A year ago when I moved back to St. Louis, my friend LeAnn told me that I needed to try Confluence Kombucha, a new restaurant in the Grove neighborhood. I met her there on a cold winter afternoon with semi-high … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged Confluence Kombucha, Julienne Villarini, Kombucha, kuchika, local eats, local food, organic, persimmon, plant based, Saint Louis, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis restaurants, The Grove, The Grove St. Louis, Vegan, vegan food, vegetarian, William Thomas Pauley
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“I’m Going To Use Up Everything” Dinner
Everyone should have at least one “I’m Going To Use Up Everything In My Pantry” dinner in their repertoire. The best part is, you don’t even need a recipe. I’m usually pretty good about using up ingredients but there are … Continue reading
Posted in Dinner, Uncategorized, Vegetarian
Tagged bowl, chickpeas, dinner, dinner bowl, Greens, healthy, healthy dinner, healthy eating, healthy food, kale, poached egg, poached eggs, quinoa, roasted chickpeas, roasted sweet potatoes, steamed kale, Sweet Potato, sweet potatoes, vegetarian, vegetarian dinner
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday). Thanksgiving weekend is winding down and I have mixed emotions. In one way, I’m happy because I spent the last few days surrounded by family and eating constantly. In another way, … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Austin Powers, Madewell, pasta, SMILF, St. Louis Magazine, Sunday, thanksgiving, Trump
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St. Louis Coffee
One of my earliest memories is loving the smell of coffee. My grandfather liked drinking it so we always had a pot brewing when he came over. I thought since I loved the smell of coffee, I’d love the taste … Continue reading
Posted in Drinks, Restaurant Reviews, Uncategorized
Tagged Blueprint Coffee, cappuccino, coffee, Comet Coffee, espresso, Fiddlehead Fern Café, Kaldi's Coffee, Kayak's Coffee, latte, Living Room, local, local coffee, macchiato, Park Avenue Coffee, pint size bakery and coffee, Rise Coffee, Shaw's Coffee, St. Louis, St. Louis coffee, Sump Coffee, The Coffee Cartel, The Mud House
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