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Author Archives: Emily Wasserman
St. Louis Coffee
One of my earliest memories is loving the smell of coffee. My grandfather liked drinking it so we always had a pot brewing when he came over. I thought since I loved the smell of coffee, I’d love the taste … Continue reading
Posted in Drinks, Restaurant Reviews, Uncategorized
Tagged Blueprint Coffee, cappuccino, coffee, Comet Coffee, espresso, Fiddlehead Fern Café, Kaldi's Coffee, Kayak's Coffee, latte, Living Room, local, local coffee, macchiato, Park Avenue Coffee, pint size bakery and coffee, Rise Coffee, Shaw's Coffee, St. Louis, St. Louis coffee, Sump Coffee, The Coffee Cartel, The Mud House
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Maple Brown Sugar Banana Oatmeal
This is the best oatmeal I’ve ever made in my life. I know I say things like that a lot here, but every time I say it, I mean it. I especially mean it in this case. O.m.g. Words are … Continue reading
Posted in Breakfast, Brunch, Uncategorized, Vegan, Vegetarian
Tagged almond milk, banana, brown sugar, cinnamon, easy recipes, fall recipes, healthy, healthy breakfast, healthy eating, healthy food, maple, maple brown sugar banana oatmeal, oatmeal, oats, old fashioned oats, plant based, rolled oats, Vegan, vegan breakfast, vegan recipes, vegetarian, vegetarian breakfast, vegetarian recipes, walnut, walnuts, winter recipes
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday). This week was filled with a lot of what I like to call, “Thanksgiving pregaming.” People are excited about the holidays so they start eating and drinking more and working less, … Continue reading
Posted in Dimanche (That Means Sunday)
Tagged A Chef's Life, art, bakery, doughnut, Drake, Elohim, france, French music, French rap, Knead Bakehouse + Provisions, Lady Bird, paul cezanne, rap, Southern cooking, Southern Food, St. Louis, St. Louis bakery, St. Louis eats, St. Louis food, Vivan Howard
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Squatters Café
A few weeks ago, I read about a new restaurant opening in the KDHX radio building near downtown St. Louis. It took me by surprise because usually I’m abreast of what opens and closes in the area, and I had … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged beets, bread, breakfast, delicious, duck, duck hash, eat local, goat cheese, Greens, KDHX building, local, lunch, organic, restaurant review, salad, Squatters Café, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis restaurants, sunflower seed bread, vegetarian, vegetarian food, vegetarian restaurants
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Thé Time: Conscious Apothecary
Welcome to the first installment of Thé Time. In French, “thé” means tea. I decided to start this column partly to talk up all the good tea sold locally in St. Louis. You might not expect this, but St. Louis … Continue reading
Posted in Thé Time
Tagged cardamom, elderflower, herbal, herbal blends, herbal tea, herbal tea blends, lemon peel, lemon verbena, local, loose leaf, loose leaf tea, shop local, tea, tea time, thé, tulsi
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Eggs: A Love Affair
I love eggs. There, I’ve said it. It feels a little anticlimactic because you probably already know this about me, but there it is. I’m not sure when my love affair with eggs started. When I was little, I hated … Continue reading
Posted in Breakfast, Brunch, Dinner, Lunch, Uncategorized, Vegetarian
Tagged baked eggs, broccoli skillet flan, egg, eggs, eggs kejriwal, fried egg, fried eggs, frittata, huevos rancheros, huevos rancheros scrambled eggs, poached egg, poached eggs, quiche, scrambled eggs, shakshuka, sorrel rice bowl with poached egg, spinach gruyère quiche, sunny side up eggs, toast, zucchini and corn skillet
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Turkey Chili and Cornbread
I used to hate chili. I know I start a lot of stories here that way but it’s because it’s true. When I was little, I was kind of a picky eater. I liked everything sweet but I wasn’t a … Continue reading
Posted in Bread, Dinner, Uncategorized
Tagged cheddar cheese, chili, cornbread, easy fall recipes, easy recipes, fall food, fall recipes, ground turkey, kidney beans, lime, shredded cheese, spicy, spicy food, turkey, turkey chili
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Honey Cornmeal Pancakes with Blueberry Maple Syrup
I woke up on Sunday morning excited to make these pancakes. It was one of the only things getting me out of bed. When I eat pancakes, I like them to be light and fluffy. I’m sure there are proponents … Continue reading
Posted in Breakfast, Brunch, Uncategorized, Vegetarian
Tagged blueberries, blueberry, blueberry maple syrup, breakfast, brunch, cornmeal, honey, honey cornmeal pancakes, lemon zest, maple syrup, pancake, pancakes, sunday morning, vegetarian, vegetarian breakfast, weekend, weekend breakfast, weekends
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Dimanche (That Means Sunday)
Welcome to the second edition of Dimanche (That Means Sunday). I’m writing this post at VB Chocolate Bar in Cottleville, Missouri, which means two things: I motivated myself enough to get dressed and leave the house, despite the fact that … Continue reading
Maple Spice Scones
Around this time of year, I start putting maple in everything. I’m cold and bordering on seasonal depression, which makes me crave something sweet and warming. Maple syrup is my medicine. I adapted this scone recipe from 101 Cookbooks. I’m … Continue reading
Posted in Breakfast, Uncategorized, Vegetarian
Tagged baked, baked goods, breakfast, cinnamon, easy, easy recipes, fall recipes, home baker, home baking, maple, maple scones, maple spice scones, maple syrup, maple syrup scones, nutmeg, scones
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