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Category Archives: Vegetarian
No-Cook Recipes: Heirloom Tomato and Zucchini Ribbon Salad
This salad came about partly because I like making zucchini ribbons, and partly because I bought a bunch of local produce at the farmers’ market last weekend. I knew that I was going to be eating out a lot this … Continue reading
Posted in Dinner, Lunch, No-Cook Recipes, Uncategorized, Vegetarian
Tagged delicious, dinner, heirloom tomato, heirloom tomatoes, lunch, Maldon, Maldon salt, microgreens, no cook meals, olive oil, pepper, ricotta, ricotta cheese, salad, sea salt, summer recipes, summer salad, tomato, tomatoes, zucchini, zucchini ribbons
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Dutch Baby
A year ago, I had a piece of flourless chocolate cake for dessert at Zuni Café in San Francisco. When I took my first bite, I temporarily blacked out. I started silently weeping. The waiter came to my table to … Continue reading
Posted in Breakfast, Dessert, Uncategorized, Vegetarian
Tagged baked, baking, blueberry, breakfast, brunch, cast-iron skillet, delicious, dutch baby, maple syrup, pancake, peach, powdered sugar
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Peach Mango Smoothie Bowl with Blackberries
I read a few weeks ago that a big portion of the Southern peach crop was destroyed this year due to an unseasonably warm winter and a spring freeze. I felt bad for the Southerners and for myself. Peaches are … Continue reading
Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegetarian
Tagged blackberries, blackberry, farmer's market, farmers' market finds, granola, healthy breakfast, local produce, Made Fare Co, mango, peach, peach mango smoothie, peach mango smoothie bowl, strawberries, strawberry, summer breakfast, summer food, vegetarian, vegetarian breakfast
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Papparadelle with Goat Cheese Sauce and Roasted Corn and Tomatoes
One of my favorite things to do is to walk into a farmers’ market and create a recipe on the spot. On Saturday, I knew that I wanted to eat pasta for dinner but I wasn’t sure what I wanted … Continue reading
Posted in Dinner, Uncategorized, Vegetarian
Tagged basil, bicolor corn, cocktail tomatoes, corn, farmer's market, farmers' market finds, goat cheese, goat cheese sauce, local food, local produce, papparadelle, pasta, pasta night, summer dinner, summer fruit, summer recipes, summer vegetables, tomatoes
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Honey Greek Yogurt Breakfast Bowl
If I could propose to this breakfast, I would. O.m.g. It’s that good. I was browsing Larder and Cupboard on Sunday and the salesman let me try a free sample of Made Fare Co. lemon blueberry granola. I tipped back the plastic … Continue reading
Posted in Breakfast, Uncategorized, Vegetarian
Tagged almond, almonds, blueberries, blueberry, breakfast, breakfast bowl, citrus, delicious, eat local, granola, greek yogurt, honey, honey greek yogurt, honey greek yogurt breakfast bowl, lemon, lemon blueberry, lemon blueberry granola, local granola, toasted almonds, vegetarian, vegetarian breakfast
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Mango Cardamom Smoothie Bowl
This smoothie bowl came together spur of the moment. I had a bunch of raspberries and frozen mango that I needed to use up, so I was going to make a mango smoothie bowl with raspberries on top. Then, at … Continue reading
Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegetarian
Tagged breakfast, breakfast bowl, cardamom, chia seeds, food art, healthy breakfast, kiwi, mango, mango cardamom, mango cardamom smoothie bowl, mulberries, raspberries, smoothie, smoothie bowl, Smoothie Bowls, smoothies, vegetarian, vegetarian breakfast
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Socca with Caramelized Onions, Roasted Tomatoes, and Crème Fraîche
My sister just moved to Boston and bequeathed me a couple cookbooks that she didn’t want to lug there from St. Louis. One is Ottolenghi’s Plenty. I actually already own a copy of the cookbook but it’s buried in a … Continue reading
Mango Nectarine Smoothie Jar with Chia Pudding
This is one of the best breakfasts I’ve made in a while. I say that all the time because I make something that upends the last amazing breakfast that I ate. The struggle, as they say, is real. Originally this … Continue reading
Posted in Breakfast, Uncategorized, Vegetarian
Tagged breakfast, breakfast in a jar, breakfast jar, chia, chia pudding, chia seeds, coconut, coconut milk, granola, mango, mango nectarine smoothie, mason jar, nectarine, pineapple, smoothie, smoothies, tropical smoothie, vegetarian breakfast
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Crunchy Peanut Butter Toasts with Banana and Cacao Nibs
(SPOILER ALERT) I was watching an episode of “Twin Peaks” yesterday where Special Agent Dale Cooper and Harry, the Twin Peaks’ chief of police, go into the town diner. They’re about to leave when a waitress asks them if they … Continue reading
Roasted Apricots with Greek Yogurt and Blueberries
I’d like to interrupt this strawberry news cycle to tell you about one of the best breakfasts I’ve ever had in my life. I bought three apricots the other day at the grocery store because they were on sale and … Continue reading
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