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Tag Archives: cooking
Orecchiette Vegetable Bean Soup
Yesterday there was an ice storm in St. Louis so I hibernated all day and made lemon cornmeal muffins and orecchiette vegetable bean soup. I’ll tell you about the lemon muffins later this week, but first, I’ll give you the … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged beans, cook, cooking, delicious, healthy, healthy dinner, healthy eating, healthy food, healthy lunch, home cook, home cooking, homemade, orecchiette, orecchiette vegetable bean soup, pinto beans, soup, vegetables, vegetarian, winter cooking, winter meals
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Sweet Potato Risotto
Cooking risotto is a cathartic experience. Some people might say that it’s a tear-your-hair-out experience because of how much work it involves, but I’d argue that it’s more healing than it is enraging. I usually make risotto when it’s cold … Continue reading
Posted in Dinner, Lunch, Uncategorized
Tagged Arborio rice, cook, cooking, delicious, dinner, home cook, home cooking, Italian food, Italian recipes, lunch, rice, risotto, Sweet Potato, sweet potato risotto
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Lemon Lentil Soup
I’m starting a tradition in the new year where I do more meal prep on Sunday. I’ll probably fall off the bandwagon in a few months but at least for now, I’m sticking to it. I kicked off the tradition … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian
Tagged cooking, delicious, dinner, healthy dinner, healthy eating, healthy food, healthy lunch, healthy meals, home cook, home cooking, lemon, lemon lentil soup, lemon zest, lemons, lentil soup, Lentils, lunch, plant based, plant based meals, red lentils, slow cooker, slow cooker recipes, soup, Vegan, vegan food, vegan recipes, vegetarian, vegetarian food, vegetarian recipes
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Homemade Tomato Sauce
Last week, I was lucky enough to get a complimentary shipment of tomatoes from Tony’s Family Farms. I interviewed Tony, a local farmer and produce supplier, for a story I was writing and the next day he showed up with … Continue reading
Posted in Dinner, Uncategorized, Vegetarian
Tagged cooking, home cook, home cooking, homemade, homemade tomato sauce, italian, Italian cooking, Italian food, pasta, pasta night, pasta sauce, sauce, tomato sauce
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week dragged on a little, as the week after a holiday generally does. It didn’t help that I was … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Alex Stupak, antiques, art, cooking, cooking tips, dessert, Emmanuel Macron, france, French history, French politics, Kehinde Wiley, Madhur Jaffrey, modern art, Saint Louis Art Museum, St. Louis, St. Louis eats, St. Louis food, St. Louis food scene, The Brass Alligator, writing
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Skillet Vegetarian Chili
I wanted to make an easy, healthy, relatively quick dinner for myself and my boyfriend last night. At first I thought about doing a salad that I’ve had in my repertoire for a while, but given the cold weather we’ve … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged avocado, beans, chili, Comfort Food, cook, cooking, dinner, easy cooking, easy fall recipes, easy recipe, easy recipes, fall recipes, home cooking, lunch, skillet vegetarian chili, vegetarian chili, vegetarian dinner, vegetarian recipes, winter recipes
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Strawberry Shortcake with Orange Blossom Whipped Cream
This is the first in a series of posts about everything I did with strawberries that I picked over the weekend. Somewhat incredibly, they’re almost all gone. Before I went out to Eckert’s on Saturday, I knew I wanted to … Continue reading
Posted in Dessert, Uncategorized
Tagged baker, baking, cook, cooking, delicious, dessert, easy dessert, easy desserts, easy recipe, easy recipes, eckert's, farm, farm produce, fresh produce, home baker, home baking, home cook, home cooking, local strawberries, orange blossom whipped cream, shortcake, shortcakes, strawberries, strawberry, strawberry shortcake, whipped cream
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Pomodoro Sauce, Our Way
Awhile back, my younger sister Mollie and I tried our hand at creating our very own Pomodoro sauce. If I had to guess, I’d say I was about eighteen or nineteen, and she was still in high school. The only … Continue reading
Posted in Dinner, Lunch, Uncategorized
Tagged cooking, farmer, fresh ground pepper, garlic, grape tomatoes, lunch, minced garlic, olive oil, onion, overripe tomatoes, pasta, pasta sauce, penne, pomodoro, pomodoro sauce, salt, sisters, skillet, tomato, white onion
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PuraVegan: A Venture into Raw Food
Two years ago before I left for France, I needed a three-month summer job. I had just graduated from college, and didn’t want to work in an office all summer. So, my options were pretty much limited to retail and … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged cabbage, celery, cheese, cooking, corn tortillas, currants, enchiladas, fake cheese, green onions, healthy, light, marinated mushrooms, Mexican food, mushrooms, pasta, pico de gallo, PuraVegan, raw, raw food, red onion, salad, Spinach, summer, sunflower seeds, Sweet Potato, sweet potato pasta, Vegan, veganism, vegetarian, vegetarianism
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