Tag Archives: easy recipes

Baked Oatmeal with Raspberries and Banana

Posted on January 17, 2018 by Emily Wasserman

I was scrolling through Instagram Monday night and I saw a picture of baked oatmeal from Chef Josh Charles. For those of you who don’t know Josh, he’s a chef based in St. Louis who does recipe development and consulting … Continue reading →

Posted in Breakfast, Brunch, Uncategorized, Vegetarian | Tagged almond milk, baked oatmeal, banana, breakfast, easy breakfast, easy recipes, healthy, healthy breakfast, healthy eating, healthy food, oatmeal, oats, powdered sugar, raspberries, raspberry, rolled oats, vegetarian, vegetarian breakfast, vegetarian recipes | Leave a comment

Miso-Tahini Squash Soup with Brown Rice

Posted on January 9, 2018 by Emily Wasserman

This soup falls under the category: Things I’m Going to Make Again and Again. I know I say that about almost everything on this blog, but also, I only put things on this blog if they’re really, really good. I … Continue reading →

Posted in Dinner, Gluten-Free, Lunch, Uncategorized, Vegan, Vegetarian | Tagged brown rice, butternut squash, delicious, easy recipe, easy recipes, Gluten-Free, gluten-free recipes, healthy, healthy eating, healthy food, healthy recipes, kale, miso, miso-tahini, miso-tahini squash soup, sesame seeds, soup, spicy, Squash, sriracha sauce, tahini, Vegan, vegan recipes, vegetarian, vegetarian recipes, warming, winter recipes, winter soup | 1 Comment

Maple Brown Sugar Banana Oatmeal

Posted on November 20, 2017 by Emily Wasserman

This is the best oatmeal I’ve ever made in my life. I know I say things like that a lot here, but every time I say it, I mean it. I especially mean it in this case. O.m.g. Words are … Continue reading →

Posted in Breakfast, Brunch, Uncategorized, Vegan, Vegetarian | Tagged almond milk, banana, brown sugar, cinnamon, easy recipes, fall recipes, healthy, healthy breakfast, healthy eating, healthy food, maple, maple brown sugar banana oatmeal, oatmeal, oats, old fashioned oats, plant based, rolled oats, Vegan, vegan breakfast, vegan recipes, vegetarian, vegetarian breakfast, vegetarian recipes, walnut, walnuts, winter recipes | Leave a comment

Turkey Chili and Cornbread

Posted on November 14, 2017 by Emily Wasserman

I used to hate chili. I know I start a lot of stories here that way but it’s because it’s true. When I was little, I was kind of a picky eater. I liked everything sweet but I wasn’t a … Continue reading →

Posted in Bread, Dinner, Uncategorized | Tagged cheddar cheese, chili, cornbread, easy fall recipes, easy recipes, fall food, fall recipes, ground turkey, kidney beans, lime, shredded cheese, spicy, spicy food, turkey, turkey chili | Leave a comment

Maple Spice Scones

Posted on November 10, 2017 by Emily Wasserman

Around this time of year, I start putting maple in everything. I’m cold and bordering on seasonal depression, which makes me crave something sweet and warming. Maple syrup is my medicine. I adapted this scone recipe from 101 Cookbooks. I’m … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged baked, baked goods, breakfast, cinnamon, easy, easy recipes, fall recipes, home baker, home baking, maple, maple scones, maple spice scones, maple syrup, maple syrup scones, nutmeg, scones | Leave a comment

Campanelle with Roasted Cauliflower

Posted on November 9, 2017 by Emily Wasserman

This pasta was the product of improvisation and last minute decisions. I find that some of my best choices come from there. I knew I wanted to use a head of cauliflower that I bought at the farmers’ market over … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged basil, breadcrumbs, campanelle, cauliflower, cheese, delicious, dinner, easy, easy recipe, easy recipes, Parmesan, pasta, pasta night, pine nuts, roasted, roasted cauliflower, toasted pine nuts, vegetarian, vegetarian dinner | Leave a comment

Pumpkin Waffles

Posted on October 25, 2017 by Emily Wasserman

After I brought maple pumpkin muffins into the office on Monday, I got an email from a coworker who wanted the recipe. I sent her a tentative one and then a link to my blog post once I actually put … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged breakfast, breakfast recipes, delicious, easy recipe, easy recipes, fall breakfast, fall recipes, healthy, healthy breakfast, healthy eating, healthy food, healthy recipes, maple syrup, pecan, Pumpkin, pumpkin pie spice, pumpkin waffles, vegetarian, vegetarian breakfast, waffle, waffles | Leave a comment

Skillet Okra

Posted on October 24, 2017 by Emily Wasserman

Okra is one of my favorite vegetables to cook with in the fall. I love the way it looks like little stars when you cut it and I love how it tastes. It sounds kind of weird but okra *tastes* … Continue reading →

Posted in Dinner, Uncategorized, Vegan, Vegetarian | Tagged delicious, dinner, dinner recipes, easy dinner, easy dinner recipes, easy recipes, fall cooking, fall recipes, okra, plant based, plant based dinner, plant based meals, shallot, skillet okra, tomato, tomatoes, Vegan, vegan dinner, vegetarian, vegetarian dinner | Leave a comment

Maple Pumpkin Muffins

Posted on October 23, 2017 by Emily Wasserman

There’s something you should know about me: I hate pumpkin spice. I rarely say that I hate things but I hate pumpkin spice with a fiery, burning passion. Why? There are a bunch of reasons. One, it’s an aberration. It … Continue reading →

Posted in Breakfast, Muffins, Uncategorized, Vegetarian | Tagged baking, breakfast, cinnamon, cloves, delicious, easy breakfast, easy recipes, fall baking, fall breakfast, fall recipes, ginger, healthy, healthy breakfast, healthy recipes, home baker, home baking, maple, maple pumpkin muffins, muffins, nutmeg, Pumpkin, pumpkin muffins, pumpkin seeds, raisins, spice | 4 Comments

Turmeric Chickpeas

Posted on October 20, 2017 by Emily Wasserman

Some weeknights I like to try out a complicated recipe. Others I just want something quick, filling, and warming. Cue: these turmeric chickpeas. I saw the recipe earlier this week when I was thinking about what to make for dinner. … Continue reading →

Posted in Dinner, Uncategorized, Vegan, Vegetarian | Tagged basmati rice, brown basmati rice, chickpeas, cilantro, delicious, easy dinner recipes, easy recipes, lime, lime juice, plant based, rice, turmeric, turmeric chickpeas, Vegan, vegan dinner, vegan recipes, vegetarian, vegetarian dinner, vegetarian recipes | Leave a comment