Tag Archives: healthy dinner

Sheet Pan Gnocchi

Posted on April 2, 2019 by Emily Wasserman

I don’t know about you, but some of my favorite meals are ones that come together in one pot or pan. Cue: This sheet pan gnocchi. I found the recipe a while ago but I kept putting off making it, … Continue reading →

Posted in Dinner, Lunch, Uncategorized | Tagged delicious, dinner, easy recipe, easy recipes, gnocchi, healthy, healthy dinner, healthy eating, healthy food, healthy lunch, healthy recipe, healthy recipes, home cook, home cooking, homemade, lunch, one pan recipes, potato gnocchi, sheet pan gnocchi, sheet pan recipes, vegetarian, vegetarian dinner, vegetarian food, vegetarian lunch, vegetarian recipes | Leave a comment

Baked Sweet Potato Fries and Guacamole

Posted on April 1, 2019 by Emily Wasserman

I’ve always been more of a sweet potato fry person than a regular fry person, probably because I like sweet potatoes more than real potatoes. I’ve reach a point now where I can appreciate plain potatoes in their many forms, … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian | Tagged baked sweet potato fries, dinner, guacamole, healthy, healthy cooking, healthy dinner, healthy food, healthy lunch, healthy recipes, home cook, home cooking, lunch, Sweet Potato, sweet potato fries, Vegan, vegetarian | Leave a comment

Orecchiette Vegetable Bean Soup

Posted on February 11, 2019 by Emily Wasserman

Yesterday there was an ice storm in St. Louis so I hibernated all day and made lemon cornmeal muffins and orecchiette vegetable bean soup. I’ll tell you about the lemon muffins later this week, but first, I’ll give you the … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged beans, cook, cooking, delicious, healthy, healthy dinner, healthy eating, healthy food, healthy lunch, home cook, home cooking, homemade, orecchiette, orecchiette vegetable bean soup, pinto beans, soup, vegetables, vegetarian, winter cooking, winter meals | Leave a comment

Farro Bowl with Lemon Tahini Sauce

Posted on January 12, 2019 by Emily Wasserman

After the holidays were over, I sat down and did a mental scan of my body. I felt fine but my body was also crying out for healthy, whole foods. Weeks of cookies, babka, ice cream, and doughnuts will do … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian | Tagged Broccoli, delicious, dinner bowl, egg, farro, farro bowl, garlic, grain bowl, healthy, healthy dinner, healthy eating, healthy food, healthy lunch, lemon tahini sauce, lunch bowl, plant-based recipes, radish, radishes, roasted broccoli, scallion, scallions, soft boiled egg, tahini, Vegan, vegetarian | 1 Comment

Lemon Lentil Soup

Posted on January 8, 2019 by Emily Wasserman

I’m starting a tradition in the new year where I do more meal prep on Sunday. I’ll probably fall off the bandwagon in a few months but at least for now, I’m sticking to it. I kicked off the tradition … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian | Tagged cooking, delicious, dinner, healthy dinner, healthy eating, healthy food, healthy lunch, healthy meals, home cook, home cooking, lemon, lemon lentil soup, lemon zest, lemons, lentil soup, Lentils, lunch, plant based, plant based meals, red lentils, slow cooker, slow cooker recipes, soup, Vegan, vegan food, vegan recipes, vegetarian, vegetarian food, vegetarian recipes | Leave a comment

Hearty Greens and Garlic Soup

Posted on December 6, 2018 by Emily Wasserman

I have this cold that I can’t seem to beat. It’s really frustrating, not only because being sick is the worst but because I’m extremely impatient. I just want to feel better, already. That’s where this greens and garlic soup … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged Comfort Food, croutons, delicious, dinner, eggs, food for colds, garlic, greens and garlic soup, healthy, healthy dinner, healthy eating, healthy food, healthy lunch, healthy recipes, home cook, home cooking, homemade, lemon, lunch, parmesan cheese, soup, Swiss chard, vegetarian, warming, winter food, winter recipes | Leave a comment

No-Cook Recipes: Cantaloupe, Blackberry, Basil Salad

Posted on August 8, 2018 by Emily Wasserman

I started the “No-Cook Recipes” column on my blog a couple years ago after a friend of mine told me that she wanted a place to look for more no-cook meals. I’d made a bunch of them during the summer … Continue reading →

Posted in Dinner, Lunch, No-Cook Recipes, Uncategorized, Vegetarian | Tagged basil, blackberry, cantaloupe, dinner, easy recipe, easy recipes, farmer's market, healthy, healthy dinner, healthy eating, healthy food, healthy lunch, lunch, Mozzarella, mozzarella cheese, No-Cook Recipes, plant based, plant based meals, plant-based recipes, salad, summer, summer produce, summer recipe, summer recipes, summer salad, vegetarian | 1 Comment

Soba Noodle Salad with Zucchini and Carrot Ribbons and Tahini Sauce

Posted on July 2, 2018 by Emily Wasserman

During the summer, I’m all about meals that come together quickly with the least possible effort. See: these soba noodles. I love soba noodles in general. They’re versatile so you can use them in salads, pasta dishes, or really anything … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegan | Tagged carrot, carrot ribbons, cilantro, dinner, healthy, healthy dinner, healthy eating, healthy food, healthy lunch, healthy recipes, lunch, plant based, plant based meals, plant-based recipes, sesame seeds, soba noodle salad, soba noodles, tahini, tahini sauce, Vegan, vegetarian, zucchini, zucchini ribbons | Leave a comment

Chicken and Broccoli Stir Fry

Posted on June 4, 2018 by Emily Wasserman

Friday nights are usually hit or miss when it comes to cooking. Sometimes I have the time and energy to make a home cooked meal, but even if I do, I want it to be quick and simple. Which brings … Continue reading →

Posted in Dinner, Uncategorized | Tagged Broccoli, Chicken, chicken and broccoli stir fry, delicious, dinner, easy dinner, easy dinner recipes, easy recipe, easy recipes, healthy, healthy dinner, healthy eating, healthy food, healthy recipes, lime, orzo, red bell pepper, red pepper, scallion, sesame oil, soy sauce, stir fry, vegetables | Leave a comment

Portobello Steaks with Avocado Chimichurri from Minimalist Baker

Posted on April 30, 2018 by Emily Wasserman

I had the whole house to myself this past weekend so naturally, I cooked the entire time. I kicked off the weekend with these portobello steaks with avocado chimichurri from Minimalist Baker. I found the recipe in a roundabout way. … Continue reading →

Posted in Dinner, Gluten-Free, Uncategorized, Vegan, Vegetarian | Tagged avocado, avocado chimichurri, chimichurri, chimichurri sauce, delicious, dinner, healthy, healthy dinner, healthy eating, healthy food, plant based meals, plant-based recipes, portobello, portobello mushrooms, portobello steaks, spicy, Vegan, vegan dinner, vegetarian, vegetarian dinner | Leave a comment