Tag Archives: lemon

Lemon Chicken from Ina Garten

Posted on March 28, 2018 by Emily Wasserman

My mom and my sisters love Ina Garten. They watch her cooking show. My mom owns a bunch of her cookbooks. My youngest sister had an Ina Garten Instagram account for a while, but I think she’s deleted it. They … Continue reading →

Posted in Dinner, Uncategorized | Tagged baked chicken, baked lemon chicken, Chicken, delicious, dinner, easy, easy dinner, easy recipes, Ina Garten, lemon, lemon chicken, olive oil, oregano, rosemary | Leave a comment

Sweet Potato Fries and Cashew Tahini Dip

Posted on March 13, 2018 by Emily Wasserman

I don’t understand people who don’t like sweet potato fries. What’s not to like? Yeah, regular fries are great, but sweet potato fries take it to the next level. They’re slightly sweet by virtue of their natural flavor, and when … Continue reading →

Posted in Dinner, Gluten-Free, Uncategorized, Vegan, Vegetarian | Tagged cashew, cashew tahini dip, delicious, dinner, easy recipe, easy recipes, hemp hearts, lemon, plant based, plant based meals, Sweet Potato, sweet potato fries, sweet potato fry, sweet potatoes, tahini, Vegan, vegetarian, weeknight recipes | Leave a comment

Blueberry Banana Smoothie Bowl with Lemon Poppyseed Granola

Posted on March 8, 2018 by Emily Wasserman

I’ve been craving lemon poppyseed flavored things for months. I satisfied the craving a little last month when I made lemon poppyseed cake, but then I started wanting it again last week. I think it has to do with the … Continue reading →

Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegan, Vegetarian | Tagged almond milk, banana, blueberry, blueberry banana smoothie, blueberry banana smoothie bowl, chia seeds, fruit smoothies, granola, hemp hearts, kefir, lemon, lemon poppyseed granola, mulberries, poppy seeds, poppyseed, pumpkin seeds, smoothie, smoothie bowl, Smoothie Bowls, smoothies, strawberry | 1 Comment

Blueberry Crème Fraîche Oatmeal

Posted on November 30, 2017 by Emily Wasserman

Blueberries and crème fraîche are one of the ultimate power couples. They go down in history next to other great power couples like Michelle and Barack, Batman and Robin, and Beyoncé and Jay-Z. I found some crème fraîche on sale … Continue reading →

Posted in Breakfast, Brunch, Uncategorized, Vegetarian | Tagged almonds, blueberries, blueberry, blueberry crème fraîche oatmeal, blueberry maple syrup, blueberry syrup, breakfast, cream, creme fraiche, healthy, healthy breakfast, healthy eating, healthy food, lemon, lemon zest, oatmeal, old fashioned oats, porridge, rolled oats, sliced almonds, syrup, vegetarian, vegetarian breakfast, vegetarian recipes | Leave a comment

Lemon Chia Granola

Posted on August 9, 2017 by Emily Wasserman

Sunday was one of those rainy and depressing days when everything feels turned around. That’s probably why I made granola at 6 p.m. But also, I really wanted lemon granola. I’ve been craving it since I finished a bag of … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged blueberry, breakfast, chia, chia seeds, delicious, granola, healthy, healthy breakfast, healthy eating, healthy food, honey, lemon, lemon chia granola, strawberry, vegetarian, vegetarian breakfast | 1 Comment

Honey Greek Yogurt Breakfast Bowl

Posted on June 7, 2017 by Emily Wasserman

If I could propose to this breakfast, I would. O.m.g. It’s that good. I was browsing Larder and Cupboard on Sunday and the salesman let me try a free sample of Made Fare Co. lemon blueberry granola. I tipped back the plastic … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged almond, almonds, blueberries, blueberry, breakfast, breakfast bowl, citrus, delicious, eat local, granola, greek yogurt, honey, honey greek yogurt, honey greek yogurt breakfast bowl, lemon, lemon blueberry, lemon blueberry granola, local granola, toasted almonds, vegetarian, vegetarian breakfast | Leave a comment

Lemon Strozzapreti with Pesto, Arugula, and Peas

Posted on May 10, 2017 by Emily Wasserman

This pasta is a riff on a recipe that I saw a few years ago when I read Lunch in Paris, a memoir by an American living in Paris. In the book, Elizabeth Bard links her experiences living abroad to … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged arugula, citrus, dinner, goat cheese, lemon, pasta, pasta night, pasta recipe, peas, pesto, strozzapreti, vegetarian, vegetarian dinner | 2 Comments

Crispy Quinoa Cakes with Lemon Yogurt Sauce

Posted on March 14, 2017 by Emily Wasserman

Yesterday was a very bad day. It was one of those days where a bunch of small things added up to one giant problem, and all I wanted to do is go home, make tea, curl up into a ball … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged garlic, greek yogurt, gruyere, healthy dinner, lemon, lemon yogurt, mâche, paprika, quinoa, quinoa cakes, shallot, Spinach, vegetarian, vegetarian dinner | 2 Comments

Fried Egg with Lemon Yogurt Sauce

Posted on January 18, 2017 by Emily Wasserman

This is a dinner that looks fancy but is actually the easiest thing to make. It involves mixing Greek yogurt with lemon and frying an egg. It can involve burning toast, but it doesn’t have to. I saw this recipe … Continue reading →

Posted in Breakfast, Dinner, Uncategorized, Vegetarian | Tagged easy dinner, easy recipes, egg, fried eggs, lemon, lemon yogurt sauce, parsley, toast, yogurt | 1 Comment

Lemon Ricotta Pancakes with Berries

Posted on December 11, 2016 by Emily Wasserman

Ricka-ricka-REMIX. I made lemon ricotta pancakes around this time last year. But I think I got lazy at one point in the recipe and didn’t completely whip the egg whites into soft peaks. The pancakes were still good, but they … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged berries, breakfast, lemon, lemon ricotta, lemon ricotta pancakes, macerated berries, pancakes, powdered sugar, ricotta | Leave a comment