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Tag Archives: powdered sugar
Le Gibassier
When I lived in France, I never saw gibassier at the bakery. It’s probably because I lived in northern France near Paris. Gibassier, or a buttery breakfast bread made with orange and anise, is more common in southern France near … Continue reading
Posted in Bread, Breakfast, Uncategorized
Tagged anise, baker, baking, bread, bread making, breakfast, breakfast bread, delicious, france, french, french baking, French bread, french food, french pastry, Gibassier, home baker, home baking, homemade, Le Gibassier, orange, orange blossom water, orange zest, powdered sugar, sweet, winter bread, winter recipes
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Baked Oatmeal with Raspberries and Banana
I was scrolling through Instagram Monday night and I saw a picture of baked oatmeal from Chef Josh Charles. For those of you who don’t know Josh, he’s a chef based in St. Louis who does recipe development and consulting … Continue reading
Posted in Breakfast, Brunch, Uncategorized, Vegetarian
Tagged almond milk, baked oatmeal, banana, breakfast, easy breakfast, easy recipes, healthy, healthy breakfast, healthy eating, healthy food, oatmeal, oats, powdered sugar, raspberries, raspberry, rolled oats, vegetarian, vegetarian breakfast, vegetarian recipes
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Orange Blossom Lavender Cookies (Graybeh)
I bought some lavender at the farmers’ market a couple weekends ago and, unlike a month ago, I was at a loss at what to do with it. Maybe that’s because I made lavender recipes for two weeks straight in … Continue reading
Dutch Baby
A year ago, I had a piece of flourless chocolate cake for dessert at Zuni Café in San Francisco. When I took my first bite, I temporarily blacked out. I started silently weeping. The waiter came to my table to … Continue reading
Posted in Breakfast, Dessert, Uncategorized, Vegetarian
Tagged baked, baking, blueberry, breakfast, brunch, cast-iron skillet, delicious, dutch baby, maple syrup, pancake, peach, powdered sugar
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Lemon Ricotta Pancakes with Berries
Ricka-ricka-REMIX. I made lemon ricotta pancakes around this time last year. But I think I got lazy at one point in the recipe and didn’t completely whip the egg whites into soft peaks. The pancakes were still good, but they … Continue reading
Posted in Breakfast, Uncategorized, Vegetarian
Tagged berries, breakfast, lemon, lemon ricotta, lemon ricotta pancakes, macerated berries, pancakes, powdered sugar, ricotta
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Belgian Waffles
I used to hate waffles. When I was little, I thought they were bland, slightly sweet clouds with no character. Pancakes and French toast have more substance and flavor, I argued. Then, I learned a trick to making any waffle taste … Continue reading
Posted in Breakfast, Uncategorized
Tagged belgian waffle, belgian waffles, breakfast, maple syrup, powdered sugar, strawberries, vegetarian, waffle, waffles
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Lincoln Square and Evanston Beaches
Over the weekend, I trekked across Chicago to meet my friend Anna for brunch. She just moved to Lincoln Square, a neighborhood on Chicago’s North Side known for its eclectic shops, delicious restaurants, and lederhosen. Yes, that’s right, lederhosen…The neighborhood … Continue reading
Posted in Restaurant Reviews, Traveling, Uncategorized
Tagged austria, austrian food, austrian pancakes, beach, Chicago, chicago skyline, cinnamon, coffee, coffee biscuit, cookie, costume, cream, e.e. cummings, Europe, Evanston, festival, fountain, funnel cake, german, golden raisins, heidi klum, Illinois, jam, julius meinl, kaiserschmarren, lederhosen, lincoln square, north side, Northwestern University, poem, powdered sugar, sailboat, seagulls, seal, whipped cream
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Bastille Day and Banana-Nutella Crepes
Happy Bastille Day! For those of you who are unfamiliar with Bastille Day, it’s basically the French equivalent of our Fourth of July. It commemorates the day (the 14th of July) when unhappy French peasants stormed the Bastille (a French … Continue reading
Posted in Chocolate, Dessert, Uncategorized
Tagged banana, banana nutella crepe, Bastille Day, butter, crepe, dessert, france, french food, French holiday, nutella, powdered sugar, street food
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Key Lime Pie
Key Lime Pie hasn’t always been at the top of my list of favorite desserts. In fact, I only tried it for the first time more recently, when I was over at a friend’s house for dinner. I was a … Continue reading
Posted in Dessert, Pie, Uncategorized
Tagged baking, butter, dessert, florida, graham cracker, graham cracker crust, key lime, key lime juice, key lime pie, lime, lime juice, pie, powdered sugar, sour cream, sour cream topping, sugar, vanilla
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Brunch at Brasserie and French Macarons
I didn’t intend for this past weekend to be French-themed. I had planned to walk around the park with a friend, and to visit Tower Grove Farmer’s market (again) on Saturday morning. But I guess, the things we love have … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged almond flour, bacon, blogging, blogs, brasserie by niche, bread, brioche, brioche french toast, brioche french toast with lemon curd, brunch, buttery, cheese, cookies, dessert, egg whites, eggs, farmer's market, fillings, flaky, france, french, french restaurant, gruyere, lemon curd, macarons, moist, pastry crust, powdered sugar, quiche, quiche du jour, roasted chicken, roasted potatoes, soft, Spinach, the sweet art, Tower Grove Farmer's Markets, warm, writing
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