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Category Archives: Gluten-Free
Cinnamon Spice Applesauce
One of my favorite fall activities is apple picking. I usually go at least once a year. On Saturday, my boyfriend and I headed to Eckert’s Farm in Belleville, IL, to stock up on apples. It was a beautiful day … Continue reading
Posted in Gluten-Free, Uncategorized, Vegan, Vegetarian
Tagged apple, apple picking, apples, applesauce, Belleville, cinnamon spice applesauce, easy, easy recipes, eckert's, fall, fall activities, fall food, fall recipes, Golden Delicious, golden delicious apples, Illinois, travel, traveling, weekend wanderer
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Honey Spice Cake
I was browsing Instagram yesterday and I stopped when I saw a picture of honey cake. “I’m making that,” I said to myself. The recipe is from Elisabeth Prueitt, the co-owner and co-founder of Tartine Bakery and Tartine Manufactory in … Continue reading
Buckwheat Waffles with Blackberries
I’ve been cooking with buckwheat a lot lately, partly because I have a big bag of it that I need to use up, and partly because it’s really good. Buckwheat isn’t like traditional flour. It’s made from grain-like seeds, which … Continue reading
Posted in Breakfast, Gluten-Free, Uncategorized
Tagged banana, blackberries, blackberry, breakfast, brunch, buckwheat, buckwheat waffles, butter, delicious, Gluten-Free, gluten-free breakfast, gluten-free recipes, healthy, healthy breakfast, healthy eating, healthy food, maple syrup, waffle, waffles
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Portobello Steaks with Avocado Chimichurri from Minimalist Baker
I had the whole house to myself this past weekend so naturally, I cooked the entire time. I kicked off the weekend with these portobello steaks with avocado chimichurri from Minimalist Baker. I found the recipe in a roundabout way. … Continue reading
Posted in Dinner, Gluten-Free, Uncategorized, Vegan, Vegetarian
Tagged avocado, avocado chimichurri, chimichurri, chimichurri sauce, delicious, dinner, healthy, healthy dinner, healthy eating, healthy food, plant based meals, plant-based recipes, portobello, portobello mushrooms, portobello steaks, spicy, Vegan, vegan dinner, vegetarian, vegetarian dinner
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Flourless Chocolate Cookies with Cherries
I made these beauties for a project that I’m not at liberty to discuss. I know that makes me sound like I’m in the FBI for cookies…which I probably am. The project involved getting two ingredients delivered in the mail … Continue reading
Posted in Cookies, Dessert, Gluten-Free, Uncategorized
Tagged baker, baking, cherries, cherry, Chocolate, chocolate chips, chocolate cookies, cookie, cookies, delicious, dessert, dried cherries, flourless, flourless chocolate cookies, flourless cookies, Gluten-Free, gluten-free dessert, gluten-free recipes, home baker, home baking, Maldon salt, sea salt, sour cherry, sweet
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Cardamom Rose Chia Pudding
I’m a big fan of breakfasts that come together the night before. For this cardamom rose chia pudding, you blend together the ingredients at night before you go to bed, pour them into a glass or jar, seal the top, … Continue reading
Posted in Breakfast, Gluten-Free, Uncategorized, Vegan, Vegetarian
Tagged breakfast, breakfast in a jar, cardamom, cardamom rose chia pudding, chia, chia pudding, chia pudding jar, chia seeds, delicious, dried rose petal, dried rose petals, easy breakfast, easy recipe, easy recipes, edible flowers, edible rose petal, edible rose petals, pistachio, pistachios, pudding, rose, rosewater
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Sweet Potato Fries and Cashew Tahini Dip
I don’t understand people who don’t like sweet potato fries. What’s not to like? Yeah, regular fries are great, but sweet potato fries take it to the next level. They’re slightly sweet by virtue of their natural flavor, and when … Continue reading
Posted in Dinner, Gluten-Free, Uncategorized, Vegan, Vegetarian
Tagged cashew, cashew tahini dip, delicious, dinner, easy recipe, easy recipes, hemp hearts, lemon, plant based, plant based meals, Sweet Potato, sweet potato fries, sweet potato fry, sweet potatoes, tahini, Vegan, vegetarian, weeknight recipes
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Cumin Black Bean Bowl with Roasted Sweet Potatoes and Avocado
One of the keys to cooking is finding a recipe you like and making it your own. That’s how I came up with these cumin black beans. Years and years ago, I found a recipe for black beans with lime … Continue reading
Posted in Dinner, Gluten-Free, Lunch, Uncategorized, Vegan, Vegetarian
Tagged avocado, basmati, basmati brown rice, basmati rice, black beans, brown rice, cumin, cumin black bean bowl, cumin black beans, delicious, dinner, dinner bowl, Gluten-Free, healthy, healthy dinner, healthy eating, healthy food, lime, lime juice, lunch, plant based, red onion, roasted sweet potato, roasted sweet potatoes, spicy, Sweet Potato, sweet potatoes, Vegan, vegetarian
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Immune-Boosting Mango Raspberry Smoothie
This smoothie is as bright as it looks in the picture. I swear. No tinkering or filters…it’s actually that vibrant. It’s the perfect thing to drink when you feel like you’re getting a cold, which usually happens to me once … Continue reading
Posted in Breakfast, Gluten-Free, Uncategorized, Vegan, Vegetarian
Tagged breakfast, easy, easy recipe, easy recipes, Gluten-Free, gluten-free breakfast, healthy, healthy breakfast, healthy eating, healthy food, hemp hearts, immune-boosting mango raspberry smoothie, mango, mango raspberry smoothie, plant based, raspberry, smoothie, smoothies, Vegan, vegan breakfast, vegetarian, vegetarian breakfast
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