Tag Archives: dinner

Three Cheese Pesto Tomato Galette

Posted on March 22, 2019 by Emily Wasserman

File this three cheese pesto tomato galette under: Thing I forgot to tell you about but for no good reason because it’s one of the best things I’ve made. It all started a few weeks ago when I got a … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged dinner, galette, goat cheese, lunch, mozzarella cheese, pesto, ricotta, rosemary, three cheese pesto tomato galette, tomato, tomatoes, vegetarian, vegetarian recipes | 2 Comments

Rigatoni with Morels and Peas

Posted on March 20, 2019 by Emily Wasserman

Last week, my friend Tony from Tony’s Family Farms texted me while I was out running errands and asked me if I wanted a free delivery of morels. I never say no to free produce deliveries and I especially don’t say … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged California morels, cook, cooking, delicious, dinner, home cook, home cooking, lunch, morels, mushrooms, Pacific Northwest, Pacific Northwest morels, pasta, pasta night, peas, rigatoni, rigatoni with morels and peas, vegetarian, vegetarian dinner, vegetarian lunch, vegetarian recipes | Leave a comment

Pasta with Broccoli and Bread Crumbs from ‘Salt, Fat, Acid, Heat’

Posted on March 15, 2019 by Emily Wasserman

I made this pasta with broccoli and bread crumbs from “Salt, Fat, Acid, Heat” a few weeks ago but I keep forgetting to tell you about it, not because it’s not memorable but probably because I’ve been cooking so much … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged bread crumbs, Broccoli, cook, cooking, dinner, home cook, home cooking, Italian cooking, Italian food, lunch, orecchiette, Parmesan, parmesan cheese, pasta, pasta night, pasta with broccoli and bread crumbs, plant-based recipes, Salt Fat Acid Heat, Samin Nosrat, vegetarian | 2 Comments

Tomato Soup with Goat Cheese and Thyme

Posted on March 4, 2019 by Emily Wasserman

I was in the middle of running errands on Saturday morning when I got a text from my friend Tony. “Do you want some tomatoes?” he asked. I immediately responded yes and raced home to meet him at my apartment, … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged Comfort Food, cook, cooking, delicious, dinner, home cook, home cooking, homemade, lunch, MightyVine, soup, tomato, tomato soup, tomatoes, Tony White, vegetarian, winter food, winter recipes | 2 Comments

Chicken Pot Pie from ‘Salt, Fat, Acid, Heat’

Posted on February 22, 2019 by Emily Wasserman

Last week my friend loaned me her copy of Samin Nosrat’s “Salt, Fat, Acid, Heat” cookbook. I started flipping through it and the first recipe I landed on was this one for chicken pot pie. I immediately felt that I … Continue reading →

Posted in Dinner, Uncategorized | Tagged Chicken, chicken pot pie, Comfort Food, cook, cooking, delicious, dinner, home cook, home cooking, pot pie, Salt Fat Acid Heat, Samin Nosrat, winter dishes, winter food, winter recipes | 1 Comment

Sweet Potato Risotto

Posted on February 5, 2019 by Emily Wasserman

Cooking risotto is a cathartic experience. Some people might say that it’s a tear-your-hair-out experience because of how much work it involves, but I’d argue that it’s more healing than it is enraging. I usually make risotto when it’s cold … Continue reading →

Posted in Dinner, Lunch, Uncategorized | Tagged Arborio rice, cook, cooking, delicious, dinner, home cook, home cooking, Italian food, Italian recipes, lunch, rice, risotto, Sweet Potato, sweet potato risotto | Leave a comment

Spiced Chickpea Stew

Posted on January 22, 2019 by Emily Wasserman

Around this time of year, I start searching for healthy, warming, spicy soups. I’ve compiled quite the list over the years and I’m still adding to it. This weekend, I added Alison Roman’s spiced chickpea stew recipe and now it’s … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian | Tagged Aleppo chiles, Alison Roman, chickpea, chickpeas, coconut, coconut milk, delicious, dinner, healthy, healthy eating, healthy food, healthy recipes, kale, lime, lunch, soup, spiced chickpea stew, spiced chickpea stew with coconut and turmeric, spicy, spicy food, stew, turmeric, Vegan, vegetarian, winter food, winter recipes | Leave a comment

Lemon Lentil Soup

Posted on January 8, 2019 by Emily Wasserman

I’m starting a tradition in the new year where I do more meal prep on Sunday. I’ll probably fall off the bandwagon in a few months but at least for now, I’m sticking to it. I kicked off the tradition … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian | Tagged cooking, delicious, dinner, healthy dinner, healthy eating, healthy food, healthy lunch, healthy meals, home cook, home cooking, lemon, lemon lentil soup, lemon zest, lemons, lentil soup, Lentils, lunch, plant based, plant based meals, red lentils, slow cooker, slow cooker recipes, soup, Vegan, vegan food, vegan recipes, vegetarian, vegetarian food, vegetarian recipes | Leave a comment

Chicken Noodle Soup

Posted on December 13, 2018 by Emily Wasserman

Chicken noodle soup is the ultimate fixer. It comes in when you’re feeling your worst and warms you up, clears your very clogged sinuses, and makes you believe that maybe, one day, you’ll feel better again. My mom used to … Continue reading →

Posted in Dinner, Lunch, Uncategorized | Tagged Chicken, chicken noodle, chicken noodle soup, delicious, dinner, easy recipe, easy recipes, egg noodles, food for a cold, healing food, lunch, noodle, poultry, rotisserie chicken, sick day food, soup | 1 Comment

Pomegranate-Glazed Chicken

Posted on December 12, 2018 by Emily Wasserman

I’ve wanted to make roasted chicken for a long, long time. It all started a year ago when I watched Season 5 of “The Mind of a Chef,” a brilliant PBS documentary narrated by the late, great Anthony Bourdain. Season … Continue reading →

Posted in Dinner, Uncategorized | Tagged Chicken, delicious, delicious recipes, dinner, dinner recipe, dinner recipes, Ludo Lefebvre, marinade, marinating, pomegranate, pomegranate molasses, pomegranate seeds, pomegranate-glazed chicken, poultry, roast chicken, roasted chicken, The Mind of a Chef | 1 Comment