Tag Archives: summer dinner

Peach Halloumi Panzanella

Posted on August 6, 2018 by Emily Wasserman

When it gets unbearably hot outside and all I want to do is sit in the shade with a cold drink in hand, I turn to panzanella. It’s one of the simplest and most satisfying dishes to make during the … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged basil, cheese, ciabatta, croutons, easy recipe, easy recipes, fruit, panzanella, peach, peach halloumi panzanella, peaches, salad, shallot, stone fruit, summer, summer cooking, summer dinner, summer lunch, summer recipes, tomatoes, vegetarian, vegetarian recipes | Leave a comment

No-Cook Recipes: Whipped Ricotta Toast with Heirloom Tomatoes

Posted on August 10, 2017 by Emily Wasserman

I read an article the other day where a Southern chef said that during the summer, all she wants to eat are tomato sandwiches. I can relate. When it gets super hot outside and I sweat just from standing in … Continue reading →

Posted in Dinner, Lunch, No-Cook Recipes, Uncategorized | Tagged bread, easy recipes, farmers' market finds, fresh, heirloom tomatoes, local produce, no cook meals, No-Cook Recipes, ricotta, ricotta cheese, sourdough bread, summer dinner, summer food, summer lunch, summer meals, summer recipes, toast, tomato, tomatoes, whipped ricotta | Leave a comment

Heirloom Tomato Tart with Roasted Corn and Basil

Posted on August 2, 2017 by Emily Wasserman

This is one of those dinners that looks super intimidating to make but is actually really easy. All you need is an oven and puff pastry. You’ll also need tomatoes, basil, corn, ricotta, and cotija, but I’ll get to that … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged basil, corn, cotija, cotija cheese, delicious, farmers' market finds, heirloom tomato, heirloom tomato tart, heirloom tomatoes, local produce, pastry, puff pastry, ricotta, roasted corn, summer dinner, summer recipes, tart, vegetarian, vegetarian dinner | 1 Comment

Elote with Chili Rub and Cotija Cheese

Posted on July 24, 2017 by Emily Wasserman

I used to hate grilled corn. When I was little, my family would go strawberry picking at a local farm during the summer and we’d always get lunch there afterward. My sister would order corn on the cob wrapped in … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged cheese, chili, corn, corn on the cob, cotija cheese, delicious, elote, grill recipes, grilled corn, grilled corn on the cob, lime, mayo, mayonnaise, mexican, Mexican corn on the cob, Mexican food, spicy, summer dinner, summer recipes, vegetarian, vegetarian dinner | Leave a comment

No-Cook Recipes: Sungold Gazpacho with Homemade Croutons

Posted on July 6, 2017 by Emily Wasserman

When the weather in St. Louis gets unbearably warm and nothing will cool me down, I turn to gazpacho. It’s healthier than my usual go-to, ice cream, and almost as delicious. Gazpacho is one of those things that should be … Continue reading →

Posted in Dinner, Lunch, No-Cook Recipes, Uncategorized, Vegan, Vegetarian | Tagged bread, croutons, delicious, easy summer dinners, gazpacho, homemade, no-cook meal, no-cook recipe, No-Cook Recipes, soup, summer dinner, summer recipes, summer soup, sungold gazpacho, sungolds, tomatoes, Vegan, vegan dinner, vegetarian, vegetarian dinner | Leave a comment

Roasted Asparagus with Poached Egg

Posted on June 30, 2017 by Emily Wasserman

This is one of my go-to summer dinner recipes. Whenever I don’t feel like cooking, I buy a bundle of asparagus, toss it in some olive oil and salt, and roast it in the oven. A poached egg takes things … Continue reading →

Posted in Dinner, Gluten-Free, Lunch, Uncategorized, Vegetarian | Tagged asparagus, easy dinner, easy recipes, easy summer dinner, easy summer lunch, egg, eggs, Gluten-Free, poached egg, roasted asparagus, spring dinner, summer dinner, summer lunch, summer recipes, vegetarian | Leave a comment

(Almost) Perfect Scrambled Eggs

Posted on June 14, 2017 by Emily Wasserman

I thought I’d use last night’s dinner as an opportunity to tell you my secret to making (almost) perfect scrambled eggs. A scientist at my work likes to go fishing on the weekend. Yesterday, he stopped by my office with … Continue reading →

Posted in Breakfast, Dinner, Lunch, Uncategorized | Tagged breakfast, dinner, easy dinner, eat local, eggs, farmer's market, fresh fish, goat cheese, local produce, lunch, scrambled eggs, smoked trout, summer dinner, Tartine, toast, tomatoes | 1 Comment

Papparadelle with Goat Cheese Sauce and Roasted Corn and Tomatoes

Posted on June 12, 2017 by Emily Wasserman

One of my favorite things to do is to walk into a farmers’ market and create a recipe on the spot. On Saturday, I knew that I wanted to eat pasta for dinner but I wasn’t sure what I wanted … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged basil, bicolor corn, cocktail tomatoes, corn, farmer's market, farmers' market finds, goat cheese, goat cheese sauce, local food, local produce, papparadelle, pasta, pasta night, summer dinner, summer fruit, summer recipes, summer vegetables, tomatoes | Leave a comment