Monthly Archives: August 2018

Peach Maple Cinnamon Muffins

I had two *very* ripe peaches in my cupboard last night and a little spare time, so I decided to make these peach maple cinnamon muffins. These muffins are pretty healthy. You might not be into them if you’re into … Continue reading

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Tower Grove Farmers’ Market

Almost every Saturday during the spring, summer, and fall, I wake up early and head to Tower Grove Farmers’ Market in St. Louis. It’s become a tradition that I look forward to every week even though for the most part, … Continue reading

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Dimanche (That Means Sunday)

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I had a busy week followed by one of the best weekends I’ve enjoyed on record. On Saturday, I drove … Continue reading

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Dining Alone

Dining alone is a topic that comes up frequently in food writing. I was browsing articles online the other day and I saw an advice column about how to eat alone and not look like a loser. I bristled at … Continue reading

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Hello Juice & Smoothie

Hello Juice & Smoothie just opened in The Grove and man, am I excited about it. It has been a long time coming. I saw the sign advertising that it was opening soon a couple months ago as I was … Continue reading

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Kansas City: Part Deux

Around this time last year, I took a road trip to Kansas City. An acquaintance of mine who’s a cook in St. Louis told me about the city’s flourishing food scene and I wanted to see it for myself. I … Continue reading

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Dimanche (That Means Sunday)

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This past week went by quickly, and I’m glad it did because then I got to spend the weekend in … Continue reading

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Summertime Pasta with Tomatoes, Corn, and Zucchini

When I make pasta during the summer, I like it to be light and have lots of veggies. Cue: This summertime pasta with tomatoes, corn, and zucchini. I decided to make the dish last night after taking stock of what … Continue reading

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Peach Crumble Coffee Cake

I’ve been buying the $10 bag of peaches at the farmers’ market lately, partly because they look so good and partly because I’m making a lot of peach-inspired dishes. I decided to make this peach crumble coffee cake for a … Continue reading

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Peaches and Cream Oatmeal

I always put peaches on top of my oatmeal but I never mix them in. All that changed this morning. I decided to make peaches and cream oatmeal. The name is a little deceiving because there’s no real cream, but … Continue reading

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