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Monthly Archives: August 2018
Peach Maple Cinnamon Muffins
I had two *very* ripe peaches in my cupboard last night and a little spare time, so I decided to make these peach maple cinnamon muffins. These muffins are pretty healthy. You might not be into them if you’re into … Continue reading
Posted in Breakfast, Brunch, Muffins, Uncategorized
Tagged baker, baking, breakfast, cinnamon, healthy, healthy breakfast, healthy eating, healthy food, home baker, home baking, maple, muffin, muffins, peach, peach maple cinnamon muffins, summer, summer recipe, summer recipes
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Tower Grove Farmers’ Market
Almost every Saturday during the spring, summer, and fall, I wake up early and head to Tower Grove Farmers’ Market in St. Louis. It’s become a tradition that I look forward to every week even though for the most part, … Continue reading
Posted in Traveling, Uncategorized
Tagged Balkan Treat Box, eat local, farmer's market, farmers' market finds, Kitchen Kulture, Kounter Kulture, local, local food, local produce, Midwest, Prioritized Pastries, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, Tower Grove Farmers' Market, Tower Grove Park, Whisk
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I had a busy week followed by one of the best weekends I’ve enjoyed on record. On Saturday, I drove … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged amezaiku, Caledonia, country, eat local, Edg Clif Farms and Vineyard, farm, farm to table, Feast Magazine, Forshana Farm, france, Frankly Sausages, Home Grown Farm Tour, Ice Cream, Japan, local, local produce, Lumbee Tribe, Midwest, Missouri, Native American, Old Village Mercantile, Potosi, Quebec, rural, St. Louis eats, St. Louis food, St. Louis food scene, summer, travel, traveling, vineyard, Washington County
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Dining Alone
Dining alone is a topic that comes up frequently in food writing. I was browsing articles online the other day and I saw an advice column about how to eat alone and not look like a loser. I bristled at … Continue reading
Posted in Uncategorized
Tagged dining alone, dining out, restaurant, restaurants, solo dining, travel, traveling
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Hello Juice & Smoothie
Hello Juice & Smoothie just opened in The Grove and man, am I excited about it. It has been a long time coming. I saw the sign advertising that it was opening soon a couple months ago as I was … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged healthy, healthy food, Hello Juice & Smoothie, juice, plant based, smoothie bowl, Smoothie Bowls, smoothies, St. Louis, St. Louis dining, St. Louis dining scene, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, The Grove, toast, Vegan, vegetarian
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Kansas City: Part Deux
Around this time last year, I took a road trip to Kansas City. An acquaintance of mine who’s a cook in St. Louis told me about the city’s flourishing food scene and I wanted to see it for myself. I … Continue reading
Posted in Restaurant Reviews, Traveling, Uncategorized
Tagged Café Sebastienne, Christopher Elbow Chocolates, Crossroads Art District, Ibis Bakery, Kansas City, Kansas City eats, Kansas City food, Kansas City food scene, KC, KCMO, Kemper Museum of Contemporary Art, Made in KC Cafe, Messenger Coffee, Midwest, Midwest food scene, Missouri, Monarch Coffee, Paletería Tropicana, Prospero's Bookstore, The Antler Room, Thou Mayest
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This past week went by quickly, and I’m glad it did because then I got to spend the weekend in … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Aretha Franklin, avocado, bear claw, Chocolate, chocolatier, crime, france, French politics, horchata, Ibis Bakery, Kansas City, Kansas City eats, Kansas City food, KC MO, labor reform, Melissa Coppel, Messenger Coffee, Muriel Pénicaud, New Zealand, Nudo House, peanut butter coconut soft serve, St. Louis, St. Louis dining, St. Louis dining scene, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, summer
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Summertime Pasta with Tomatoes, Corn, and Zucchini
When I make pasta during the summer, I like it to be light and have lots of veggies. Cue: This summertime pasta with tomatoes, corn, and zucchini. I decided to make the dish last night after taking stock of what … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged corn, easy recipe, easy recipes, onion, parmesan cheese, pasta, pasta night, plant based, plant based meals, shallot, summer, summer food, summer recipe, summer recipes, summertime pasta, summertime recipe, summertime recipes, tomatoes, vegetarian, zucchini
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Peach Crumble Coffee Cake
I’ve been buying the $10 bag of peaches at the farmers’ market lately, partly because they look so good and partly because I’m making a lot of peach-inspired dishes. I decided to make this peach crumble coffee cake for a … Continue reading
Posted in Breakfast, Cake, Uncategorized
Tagged baker, baking, breakfast, brown sugar, butter, cake, coffee cake, crumble, flour, home baker, home baking, peach, peach crumble coffee cake, stone fruit, summer fruit, summer recipe, summer recipes
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Peaches and Cream Oatmeal
I always put peaches on top of my oatmeal but I never mix them in. All that changed this morning. I decided to make peaches and cream oatmeal. The name is a little deceiving because there’s no real cream, but … Continue reading
Posted in Breakfast, Uncategorized, Vegan, Vegetarian
Tagged almond milk, almonds, blueberries, breakfast, easy breakfast, easy recipe, easy recipes, oatmeal, peach, peaches, peaches and cream oatmeal, plant based, seasonal, seasonal produce, seasonal recipes, summer breakfast, summer recipe, summer recipes, Vegan, vegetarian
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