Monthly Archives: August 2018

Kansas City: Part Deux

Around this time last year, I took a road trip to Kansas City. An acquaintance of mine who’s a cook in St. Louis told me about the city’s flourishing food scene and I wanted to see it for myself. I … Continue reading

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Dimanche (That Means Sunday)

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This past week went by quickly, and I’m glad it did because then I got to spend the weekend in … Continue reading

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Summertime Pasta with Tomatoes, Corn, and Zucchini

When I make pasta during the summer, I like it to be light and have lots of veggies. Cue: This summertime pasta with tomatoes, corn, and zucchini. I decided to make the dish last night after taking stock of what … Continue reading

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Peach Crumble Coffee Cake

I’ve been buying the $10 bag of peaches at the farmers’ market lately, partly because they look so good and partly because I’m making a lot of peach-inspired dishes. I decided to make this peach crumble coffee cake for a … Continue reading

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Peaches and Cream Oatmeal

I always put peaches on top of my oatmeal but I never mix them in. All that changed this morning. I decided to make peaches and cream oatmeal. The name is a little deceiving because there’s no real cream, but … Continue reading

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Dimanche (That Means Sunday)

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week went by quickly, partly because I was working so much. I’ve been doing more freelancing and it’s been … Continue reading

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Peach Cantaloupe Smoothie Bowl

I’ve made many smoothie bowls in my day, but I’ve never put a smoothie bowl into a melon. All that changed earlier this week. I scooped out cantaloupe to make this cantaloupe, blackberry, and basil salad and then I stared at … Continue reading

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