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Author Archives: Emily Wasserman
Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. It’s finally starting to feel like spring in St. Louis, and all I can say is, THANK GOODNESS. There were … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged bluegrass music, DeMun, Drake, Fiddlehead Fern Café, france, french food, french pastries, french pastry, Good Buddy's, Josh Charles, La Patisserie Choquette, live music, music, Seedz, Squatters Café, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, The Mighty Pines, Winslow's Home
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Baby Shower Cupcakes
I made these cupcakes last night for my friend Mark. He and his wife are about to have their first baby so we decided to throw him a surprise baby shower at work. It was kind of awkward because when … Continue reading
Posted in Cupcakes, Dessert, Uncategorized
Tagged buttercream frosting, cake, cupcake, cupcakes, delicious, dessert, food coloring, frosting, icing, sweet, sweets, vanilla, vanilla cupcakes
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was the first one that’s felt like spring, so naturally I spent most of it outside. I went … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Balkan Treat Box, best restaurants 2018, country, Drake, Edelbrand Pure Distilling, Food & Wine, food truck, Junot Diaz, Marthasville, Missouri, Nice For What, Philly cheesesteak, sandwiches, St. Louis dining, St. Louis eats, St. Louis food, The Clove & The Bee, Webster Groves
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Snickerdoodle Cookies
One of my favorite movie quotes comes from (I shudder to admit) “27 Dresses.” The main character, a cynical wedding reporter, said: “Love is patient, love is kind, love is slowly losing your mind.” That got a big laugh out … Continue reading
Posted in Cookies, Dessert, Uncategorized
Tagged baker, baking, cinnamon, cookie, cream of tartar, delicious, dessert, home baker, home baking, snickerdoodle, snickerdoodle cookies, snickerdoodles, sugar
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Cinnamon Porridge with Maple Fried Banana
I’m so happy because SPRING IS HERE. I’m a little premature shouting that out because apparently, we’re in for some cold weather this weekend. But at least for the time being, I’m celebrating. On one of the last cold days … Continue reading
Posted in Breakfast, Uncategorized, Vegan, Vegetarian
Tagged almond butter, almonds, banana, bananas, blueberries, breakfast, cinnamon porridge, easy recipe, easy recipes, healthy, healthy breakfast, healthy eating, healthy food, hemp seeds, maple fried banana, maple syrup, oatmeal, oats, plant based, plant-based recipes, porridge, rolled oats, Vegan, vegan breakfast, vegetarian, vegetarian breakfast
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Roasted Brown Butter Radish Toast
I had A LOT of leftover radishes from when I made farro salad Saturday night, so I did what any sensible person would do: I roasted them. I’ve always wanted to roast radishes but I never have. I think it’s … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged bread, brown butter, Companion, dinner, egg, eggs, goat cheese, healthy, healthy dinner, healthy eating, healthy food, healthy lunch, lunch, poached egg, poached eggs, radish, radishes, toast, vegetarian
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Farro Salad with Arugula and Chickpeas
I usually go out for dinner at least one night during the weekend but this weekend, I cooked the whole time. It’s okay, though, because this farro salad with radish and parm was worth it. I made the salad Saturday … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged almonds, arugula, basil, chickpea, chickpeas, delicious, farro, farro salad, Greens, healthy, healthy eating, healthy food, parmesan cheese, plant based, plant based meals, radish, salad, salads, tomato, tomatoes, vegetarian
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. It’s still winter weather in St. Louis and I’m still over it. There’s light at the end of the tunnel, … Continue reading
Posted in Uncategorized
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Double Chocolate Cookies
A word about these cookies: …… Sorry that was me trying to find words. It’s difficult when something is as delicious as these cookies are. I made these for my boyfriend because he said that I never make anything for … Continue reading
Carrot Cake Bread
I don’t know how I missed this, but carrot cake is an Easter thing. I mean, I don’t celebrate Easter so I guess it’s not *that* much of a surprise that I didn’t know. But when I started seeing carrot … Continue reading
Posted in Bread, Breakfast, Uncategorized
Tagged baker, baking, bread, bread making, breakfast, brown butter, carrot, carrot cake, carrot cake bread, carrot cake loaf, delicious, ground cinnamon, ground spices, home baker, home baking, loaf
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