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Category Archives: Dinner
Making My Own Naan
I’ll never forget the first time I tried naan. It was the week before my freshman year of college, and my academic adviser took me and her other advisees to an Indian restaurant in St. Louis called Rasoi. I had … Continue reading
Posted in Bread, Dinner, Uncategorized
Tagged bread, bread making, ghee, indian bread, indian food, indian restaurants, Naan, Rasoi
3 Comments
Winter in Chicago (and ways I’ve cooked up to tolerate it)
This is what it looked like in Chicago on Tuesday: Note the car that is completely covered in snow. When I decided to attend Northwestern, I knew what I was getting myself into. I knew that winters in Chicago … Continue reading
Posted in Brunch, Dinner, Restaurant Reviews, Uncategorized
Tagged blueberry peach compote, bread, brunch, Bucktown, carrots, Chicago, dinner, edgewater, Feast, france, french recipes, french toast, garden, green, Lakeview, lentilles, lentilles au vin blanc, Lentils, local, lunch, lunch in paris, onion, Puy Lentils, Sauvignon Blanc, skillet, sustainable, tomatoes, Uncommon Ground, vegetarian, white bean hash, white wine
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Oscars Party: Homemade Pizza and Yogurt Cake
The way some people feel about the Superbowl, I feel about the Oscars; it’s my favorite occasion to lounge around, eat continuously, and yell out things at the t.v. I’ve been watching the Academy Awards for as long as I … Continue reading
Posted in Dessert, Dinner, Uncategorized
Tagged Academy Awards, awards shows, dessert, dinner, goat cheese, greek yogurt, Guys and Dolls, homemade pizza, homemade yogurt cake, mozzarella cheese, mushrooms, Nora Ephron, Oscars, peaches, pesto, pizza, Rodgers and Hammerstein, Sabrina, yogurt cake
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Ice Cream Science and Stress-Free Squash Risotto
Last week, I spent five days in Madison, Wisconsin shadowing an ice cream scientist. As part of my Health/Science reporting class, I had to complete a practicum where I shadowed a scientist or medical professional. I’ve always wanted to learn … Continue reading
Pomodoro Sauce, Our Way
Awhile back, my younger sister Mollie and I tried our hand at creating our very own Pomodoro sauce. If I had to guess, I’d say I was about eighteen or nineteen, and she was still in high school. The only … Continue reading
Posted in Dinner, Lunch, Uncategorized
Tagged cooking, farmer, fresh ground pepper, garlic, grape tomatoes, lunch, minced garlic, olive oil, onion, overripe tomatoes, pasta, pasta sauce, penne, pomodoro, pomodoro sauce, salt, sisters, skillet, tomato, white onion
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Gazpacho
If you would have told me ten years ago that I’d be making a refrigerated soup out of tomatoes, onions, and cucumber, I probably would have thought you were lying. Growing up, I didn’t even like tomatoes…in fact, I avoided … Continue reading
Posted in Dinner, Lunch, Uncategorized
Tagged baguette, bell peppers, cold soup, cucumber, dinner, extra virgin olive oil, french baguette, garlic, gazpacho, heat, hothouse cucumber, olive oil, onion, red bell peppers, red onion, soup, Spanish, summer, tomato, tomato juice, tomatoes, white wine vinegar
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Polenta Cakes with Tomato Basil Sauce
Every now and then, I like to try something different. Most nights, I come home from work and make tried and true recipes, like couscous with zucchini, or sweet potato and black bean tacos. It’s nice not having to meticulously … Continue reading
Veggie Quinoa Casserole
I’ll never forget the first time I saw Quinoa. While memorable, it wasn’t exactly love at first sight. I was about seventeen years old, and my Aunt (who has a reputation for being more culinarily adventurous than the rest of … Continue reading
Posted in Dinner, Lunch, Uncategorized
Tagged adventurous, asparagus, baby spinach, casserole, cheese, goat cheese, goat cheese crumbles, grape tomatoes, grated, grated Parmesan cheese, healthy, leftovers, parmesan cheese, quinoa, quinoa recipes, Spinach, spring recipes, summer recipes, tomatoes, Trader Joe's, vegetable stock, vegetarian, vegetarian casserole, veggie, veggie quinoa, veggie quinoa casserole
2 Comments
Passover Recipes for the Carb-Addicted
Passover has always been one of my favorite holidays. For those of you who don’t know, Passover is the celebration of the Jewish people’s exodus from slavery in Egypt. To commemorate this occassion, we have a “Seder,” or service, in … Continue reading
Posted in Breakfast, Dinner, Uncategorized
Tagged almonds, baking, breakfast, cereal, cheese, cinnamon, cooking, dinner, easy passover recipes, flourless, golden raisins, granola, holiday recipes, honey, italian, jewish cooking, lasagna, matzah, matzah granola, matzah lasagna, mozzarella cheese, parmesan cheese, passover, passover cereal, passover granola, passover recipes, raisins, ricotta cheese, Spinach, tomato sauce, vegetarian, vegetarian lasagna, walnuts
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Spring has Sprung…And Sweet Potato Tacos
I used to think that summer was my favorite time of year. Even though St. Louis summers are notoriously hot and humid, I’ve always like the heat more than I’ve liked the cold. However, this year, I’ve decided to amend … Continue reading
Posted in Dinner, Lunch, Restaurant Reviews, Uncategorized
Tagged baked goods, bakery, black beans, bleu cheese, bleu cheese crumbles, bloom, Companion, cornbread, cumin, egg, egg salad, flowers, food, kale, lime juice, lunch, mayonnaise, Mexican food, nature, park, salad, salad dressing, sandwich, seasons, spring, St. Louis, strawberries, Sweet Potato, sweet potato tacos, tacos, tortilla, Trees
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