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Category Archives: Gluten-Free
Lemon Poppyseed Cake with Mandarins
I was craving lemon poppyseed cake last week, partly because I miss California/Los Angeles. When I was there last fall, I went to Sqirl and got lemon poppyseed cake that blew. my. mind. I still think about it often, especially … Continue reading
Posted in Cake, Dessert, Gluten-Free, Uncategorized
Tagged apple, cake, delicious, dessert, flourless cake, Gluten-Free, gluten-free dessert, gluten-free recipes, grated apple, lemon poppyseed, lemon poppyseed cake, mandarin, mandarin oranges, mandarins, poppy seeds, poppyseed, sweet, treat yoself, vegetarian, vegetarian recipes
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The Best Green Smoothie EVER
I’d like to interrupt this baking spree with the best green smoothie I’ve ever made. I am not exaggerating. In the winter, I drink fewer green smoothies. Maybe it’s because it’s cold outside and the idea of adding anything semi-frozen … Continue reading
Posted in Breakfast, Gluten-Free, Uncategorized, Vegan, Vegetarian
Tagged avocado, baby spinach, banana, chia seeds, delicious, Gluten-Free, green smoothie, green smoothies, Greens, healthy, healthy breakfast, healthy eating, healthy food, hemp hearts, honey, maca, maca powder, orange blossom honey, pineapple, plant based, Spinach, the best green smoothie ever, Vegan, vegetarian
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Twice Roasted Maple Sweet Potatoes
If you follow this blog or my Instagram, it’s no secret that I love sweet potatoes. They’re one of my favorite foods year-round but I especially love them during the winter, when the cold weather almost drives me insane and … Continue reading
Posted in Dinner, Gluten-Free, Uncategorized, Vegetarian
Tagged delicious, dinner, Gluten-Free, greek yogurt, healthy, healthy dinner, healthy eating, healthy food, healthy recipes, maple sweet potatoes, maple syrup, parsley, plant based, plant-based foods, sesame seeds, Sweet Potato, sweet potatoes, twice baked potato, twice baked sweet potatoes, twice roasted potatoes, twice roasted sweet potatoes, vegetarian, vegetarian dinner, vegetarian recipes
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Miso-Tahini Squash Soup with Brown Rice
This soup falls under the category: Things I’m Going to Make Again and Again. I know I say that about almost everything on this blog, but also, I only put things on this blog if they’re really, really good. I … Continue reading
Posted in Dinner, Gluten-Free, Lunch, Uncategorized, Vegan, Vegetarian
Tagged brown rice, butternut squash, delicious, easy recipe, easy recipes, Gluten-Free, gluten-free recipes, healthy, healthy eating, healthy food, healthy recipes, kale, miso, miso-tahini, miso-tahini squash soup, sesame seeds, soup, spicy, Squash, sriracha sauce, tahini, Vegan, vegan recipes, vegetarian, vegetarian recipes, warming, winter recipes, winter soup
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Kale and Caramelized Onion Quiche with Sweet Potato Crust
When I saw this recipe, I immediately knew I had to make it. It combines a bunch of my favorite things including eggs, sweet potato, and kale. Normally on a weekday night, I’m less apt to try a complicated recipe. … Continue reading
Posted in Breakfast, Brunch, Dinner, Gluten-Free, Lunch, Uncategorized, Vegetarian
Tagged breakfast, brunch, caramelized onions, cheddar cheese, delicious, dinner, eggs, greek yogurt, healthy, healthy eating, healthy food, healthy recipes, kale, kale and caramelized onion quiche with sweet potato crust, lunch, onions, quiche, Sweet Potato, sweet potatoes, vegetarian, vegetarian recipes
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Honey Balsamic Roasted Brussels Sprouts
It doesn’t really feel like fall in St. Louis yet. The trees are changing colors and the sidewalks are full of leaves, but temperatures hover around 85 degrees F every day. Still, farmers’ markets are full of fall produce so … Continue reading
Posted in Dinner, Gluten-Free, Uncategorized, Vegetarian
Tagged autumn, balsamic, balsamic vinegar, brussels sprouts, delicious, dinner, dinner recipes, easy recipes, fall, fall produce, fall recipes, fall vegetables, honey, honey balsamic roasted brussels sprouts, parmesan cheese, pine nuts, roasted, roasted Brussels sprouts, vegetarian dinner
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Spicy Roasted Chickpeas
Whenever I get home late and I want to eat something quick, warming, and delicious, I turn to spicy roasted chickpeas. I first had them in a salad when I was living in Chicago. My friend Stephanie and I made … Continue reading
Roasted Asparagus with Poached Egg
This is one of my go-to summer dinner recipes. Whenever I don’t feel like cooking, I buy a bundle of asparagus, toss it in some olive oil and salt, and roast it in the oven. A poached egg takes things … Continue reading
Vanilla Chia Overnight Pudding with Berries and Toasted Almonds
I had grand plans for this chia pudding. I made it in a Mason jar overnight and I was going to add a smoothie and some fruit layers in the morning. Then, I realized that less is more. The pudding … Continue reading
Strawberry Season, and a Chia Pudding Jar
I almost forgot that it was strawberry season. Then I saw a blog post by a local chef talking up the strawberries at a local farm. Yesterday, I found the nearest farmers’ market and bought my first supply. Strawberry season is … Continue reading
Posted in Breakfast, Gluten-Free, Uncategorized, Vegan, Vegetarian
Tagged breakfast in a jar, chia, chia pudding, chia pudding jar, chia seeds, farmer's market, hemp, hemp hearts, local produce, mason jar, pistachio, smoothie, smoothies, St. Louis, strawberries, strawberry, strawberry season, strawberry smoothie, Vegan
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