Category Archives: Vegetarian

Honey Balsamic Roasted Brussels Sprouts

Posted on October 9, 2017 by Emily Wasserman

It doesn’t really feel like fall in St. Louis yet. The trees are changing colors and the sidewalks are full of leaves, but temperatures hover around 85 degrees F every day. Still, farmers’ markets are full of fall produce so … Continue reading →

Posted in Dinner, Gluten-Free, Uncategorized, Vegetarian | Tagged autumn, balsamic, balsamic vinegar, brussels sprouts, delicious, dinner, dinner recipes, easy recipes, fall, fall produce, fall recipes, fall vegetables, honey, honey balsamic roasted brussels sprouts, parmesan cheese, pine nuts, roasted, roasted Brussels sprouts, vegetarian dinner | Leave a comment

Banana Chocolate Chip Waffles

Posted on October 4, 2017 by Emily Wasserman

Sometimes my cravings will come out of nowhere and they’re oddly specific. See: these waffles. Last night I was thinking that I wanted waffles for breakfast, but not just any waffles. They had to be banana with chocolate chips. Nothing … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged banana, banana chocolate chip waffles, breakfast, Chocolate, chocolate chips, dark chocolate, healthy, healthy breakfast, vegetarian, vegetarian breakfast, waffle, waffles, whole wheat flour | Leave a comment

Banana Date Smoothie

Posted on October 3, 2017 by Emily Wasserman

When I was in L.A. last month, I spent a day wandering around Los Feliz. I loved it. There were restaurants everywhere, cute shops, and a park with a view of the city. There was also the Punchbowl. I discovered … Continue reading →

Posted in Breakfast, Restaurant Reviews, Traveling, Uncategorized, Vegan, Vegetarian | Tagged banana, banana date smoothie, breakfast, cinnamon, date, healthy, healthy breakfast, healthy eating, healthy food, L.A., Los Angeles, Los Angeles food, plant based, shake, smoothie, smoothies, Vegan, vegan breakfast, vegan food, vegan smoothie | Leave a comment

Cherry Cacao Nib Granola

Posted on September 27, 2017 by Emily Wasserman

I’ve been on a granola kick lately. The other day, I started craving a kind I would get in D.C. It had dried cherries and dark chocolate, one of my favorite combos. Stores in St. Louis don’t sell the granola … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged almond, almonds, baker, baking, breakfast, breakfast food, cacao, cacao nibs, cherries, cherry, cherry cacao nib granola, easy breakfast, easy recipe, easy recipes, granola, home baker, home baking, sea salt, vegetarian, vegetarian breakfast | 3 Comments

Raspberry Coconut Almond Breakfast Loaf

Posted on September 26, 2017 by Emily Wasserman

I’ve been wanting to make this raspberry coconut almond breakfast loaf for a while. It lingered at the back of my mind and last weekend, it finally surfaced. I grew up eating really sugary breakfast breads. I’m sure many of … Continue reading →

Posted in Bread, Breakfast, Uncategorized, Vegetarian | Tagged almond, applesauce, bread, breakfast, breakfast bread, breakfast loaf, coconut, delicious, healthy, healthy bread, healthy breakfast, loaf, raspberry, raspberry coconut almond breakfast loaf, whole wheat bread, whole-wheat | Leave a comment

Pad Thai with Kale and Mushrooms from Chocolate & Zucchini

Posted on September 25, 2017 by Emily Wasserman

I saw this recipe for pad thai noodles with kale and mushrooms on Chocolate & Zucchini and I knew I had to try it. I’ve been following Chocolate & Zucchini for a while now. Clotilde is based in Paris so in addition … Continue reading →

Posted in Dinner, Uncategorized, Vegan, Vegetarian | Tagged dinner, easy recipe, easy recipes, kale, lime, mushroom, mushrooms, noodles, pad thai, peanut, Peanut Butter, soy sauce, Thai, thai food, Vegan, vegan dinner, vegetarian, vegetarian dinner | Leave a comment

Porridge with Ricotta and Gjusta Seeded Honey

Posted on September 20, 2017 by Emily Wasserman

I went to Gjusta in Venice Beach for dinner last Friday night. I didn’t know what to expect when I walked in, so I was surprised when it looked more like a market than a restaurant. I turned right and … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged breakfast, California, delicious, Gjusta, healthy, healthy breakfast, healthy eating, healthy food, honey, oatmeal, oats, porridge, ricotta, ricotta cheese, rolled oats, seeded honey, seeds, Southern California, vegetarian, vegetarian breakfast, Venice Beach | Leave a comment

Spicy Roasted Chickpeas

Posted on September 7, 2017 by Emily Wasserman

Whenever I get home late and I want to eat something quick, warming, and delicious, I turn to spicy roasted chickpeas. I first had them in a salad when I was living in Chicago. My friend Stephanie and I made … Continue reading →

Posted in Gluten-Free, Uncategorized, Vegan, Vegetarian | Tagged chickpeas, chili powder, crunchy, delicious, easy recipes, Gluten-Free, oven roasted, paprika, roasted, roasted chickpeas, snack, spicy, spicy roasted chickpeas, Vegan, vegan recipes, vegetarian, vegetarian recipes | Leave a comment

Heirloom Tomato and Corn Frittata

Posted on August 30, 2017 by Emily Wasserman

Frittata. Fri, fri, frittata. That’s my song about this dish. ANYWAY. This frittata will make you want to sing. It’s so easy and delicious that it leaves you time to do other things, like stare at pictures of baby deer … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged cast-iron skillet, corn, dinner, easy dinner, easy recipe, easy recipes, egg dish, eggs, frittata, goat cheese, heirloom tomato, heirloom tomatoes, parsley, skillet, skillet recipes, summer recipe, summer recipes, tomato, tomatoes | Leave a comment

Simple Breakfasts That Look Pretty

Posted on August 25, 2017 by Emily Wasserman

I used to make a smoothie bowl (almost) every morning for breakfast. Then it started becoming less fun so I decided to scale back. Also, I like sleeping as long as I can on weekdays. Cue: Simple breakfasts that look … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged almond milk, almonds, blueberries, breakfast, breakfast bowl, easy breakfast, easy recipes, granola, milk, nectarine, quick breakfast, yogurt | Leave a comment