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Tag Archives: home cook
Pasta with Broccoli and Bread Crumbs from ‘Salt, Fat, Acid, Heat’
I made this pasta with broccoli and bread crumbs from “Salt, Fat, Acid, Heat” a few weeks ago but I keep forgetting to tell you about it, not because it’s not memorable but probably because I’ve been cooking so much … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged bread crumbs, Broccoli, cook, cooking, dinner, home cook, home cooking, Italian cooking, Italian food, lunch, orecchiette, Parmesan, parmesan cheese, pasta, pasta night, pasta with broccoli and bread crumbs, plant-based recipes, Salt Fat Acid Heat, Samin Nosrat, vegetarian
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Lemon Ricotta Pancakes with Strawberry Butter
Lemon ricotta pancakes are a decadent breakfast that I reserve for special occasions. Over the weekend, the occasion was that I was sick of the snow and I wanted to do anything and everything to distract myself. These pancakes are … Continue reading
Posted in Breakfast, Brunch, Uncategorized
Tagged breakfast, brunch, cook, cooking, delicious, home cook, home cooking, Larder and Cupboard, lemon, lemon ricotta, lemon ricotta pancakes, lemon ricotta pancakes with strawberry butter, pancakes, ricotta, strawberry butter, weekend breakfast
2 Comments
Tomato Soup with Goat Cheese and Thyme
I was in the middle of running errands on Saturday morning when I got a text from my friend Tony. “Do you want some tomatoes?” he asked. I immediately responded yes and raced home to meet him at my apartment, … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged Comfort Food, cook, cooking, delicious, dinner, home cook, home cooking, homemade, lunch, MightyVine, soup, tomato, tomato soup, tomatoes, Tony White, vegetarian, winter food, winter recipes
2 Comments
Chicken Pot Pie from ‘Salt, Fat, Acid, Heat’
Last week my friend loaned me her copy of Samin Nosrat’s “Salt, Fat, Acid, Heat” cookbook. I started flipping through it and the first recipe I landed on was this one for chicken pot pie. I immediately felt that I … Continue reading
Posted in Dinner, Uncategorized
Tagged Chicken, chicken pot pie, Comfort Food, cook, cooking, delicious, dinner, home cook, home cooking, pot pie, Salt Fat Acid Heat, Samin Nosrat, winter dishes, winter food, winter recipes
1 Comment
Orecchiette Vegetable Bean Soup
Yesterday there was an ice storm in St. Louis so I hibernated all day and made lemon cornmeal muffins and orecchiette vegetable bean soup. I’ll tell you about the lemon muffins later this week, but first, I’ll give you the … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged beans, cook, cooking, delicious, healthy, healthy dinner, healthy eating, healthy food, healthy lunch, home cook, home cooking, homemade, orecchiette, orecchiette vegetable bean soup, pinto beans, soup, vegetables, vegetarian, winter cooking, winter meals
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Sweet Potato Risotto
Cooking risotto is a cathartic experience. Some people might say that it’s a tear-your-hair-out experience because of how much work it involves, but I’d argue that it’s more healing than it is enraging. I usually make risotto when it’s cold … Continue reading
Posted in Dinner, Lunch, Uncategorized
Tagged Arborio rice, cook, cooking, delicious, dinner, home cook, home cooking, Italian food, Italian recipes, lunch, rice, risotto, Sweet Potato, sweet potato risotto
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Lemon Lentil Soup
I’m starting a tradition in the new year where I do more meal prep on Sunday. I’ll probably fall off the bandwagon in a few months but at least for now, I’m sticking to it. I kicked off the tradition … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian
Tagged cooking, delicious, dinner, healthy dinner, healthy eating, healthy food, healthy lunch, healthy meals, home cook, home cooking, lemon, lemon lentil soup, lemon zest, lemons, lentil soup, Lentils, lunch, plant based, plant based meals, red lentils, slow cooker, slow cooker recipes, soup, Vegan, vegan food, vegan recipes, vegetarian, vegetarian food, vegetarian recipes
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was basically a countdown to the holidays. I finished up some projects at work, bought final presents and … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged baking, Balkan Treat Box, Becoming, Chef Ben Grupe, Chef Rob Connoley, Cornflower Coffee and Tea, DNA testing, eat local, Food & Wine, glasshouse tomatoes, home cook, home cooking, local eats, Logan Ely, Memoir, Michelle Obama, MightyVine, Nudo House, Reese Witherspoon, Ruth Bader Ginsburg, St. Louis, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, Supreme Court, tomato sauce, tomatoes, Tony's Family Farms, Vicia, Vulture
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Homemade Tomato Sauce
Last week, I was lucky enough to get a complimentary shipment of tomatoes from Tony’s Family Farms. I interviewed Tony, a local farmer and produce supplier, for a story I was writing and the next day he showed up with … Continue reading
Posted in Dinner, Uncategorized, Vegetarian
Tagged cooking, home cook, home cooking, homemade, homemade tomato sauce, italian, Italian cooking, Italian food, pasta, pasta night, pasta sauce, sauce, tomato sauce
1 Comment
Hearty Greens and Garlic Soup
I have this cold that I can’t seem to beat. It’s really frustrating, not only because being sick is the worst but because I’m extremely impatient. I just want to feel better, already. That’s where this greens and garlic soup … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged Comfort Food, croutons, delicious, dinner, eggs, food for colds, garlic, greens and garlic soup, healthy, healthy dinner, healthy eating, healthy food, healthy lunch, healthy recipes, home cook, home cooking, homemade, lemon, lunch, parmesan cheese, soup, Swiss chard, vegetarian, warming, winter food, winter recipes
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