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Tag Archives: pasta
Spaghetti with Butternut Squash and Swiss Chard
This pasta dish came about because I had a bunch of Swiss chard in my garden that I wanted to use up before the weather turned, and because I wanted to make the most of butternut squash I see at … Continue reading
Spaghetti with Roasted Tomatoes, Peas, and Crab
I’m usually a purist when it comes to pasta. I’ll put veggies in, and sometimes I’ll do a meat sauce, but I hardly ever go the seafood route. However, pasta is actually the perfect vehicle for any and all seafood. … Continue reading
Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. Last week I spent more time indoors than the previous one. I think it’s partly because I’m starting to freak … Continue reading
Cooking My Way Through ‘A Forest Feast,’ Part I: Lemony Pasta Fagioli
A few weeks ago, I was browsing around Left Bank Books, one of my favorite bookstores in St. Louis, when I stumbled upon “The Forest Feast Mediterranean” cookbook. I’d never heard of Erin Gleeson or her “Forest Feast” series, but … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged A Forest Feast, dessert, dinner, fagioli, lemon pasta, Lemony Pasta Fagioli, lunch, pasta, Pasta e fagioli, Swiss chard, vegetables, vegetarian
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Rigatoni with Morels and Peas
Last week, my friend Tony from Tony’s Family Farms texted me while I was out running errands and asked me if I wanted a free delivery of morels. I never say no to free produce deliveries and I especially don’t say … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged California morels, cook, cooking, delicious, dinner, home cook, home cooking, lunch, morels, mushrooms, Pacific Northwest, Pacific Northwest morels, pasta, pasta night, peas, rigatoni, rigatoni with morels and peas, vegetarian, vegetarian dinner, vegetarian lunch, vegetarian recipes
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Pasta with Broccoli and Bread Crumbs from ‘Salt, Fat, Acid, Heat’
I made this pasta with broccoli and bread crumbs from “Salt, Fat, Acid, Heat” a few weeks ago but I keep forgetting to tell you about it, not because it’s not memorable but probably because I’ve been cooking so much … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged bread crumbs, Broccoli, cook, cooking, dinner, home cook, home cooking, Italian cooking, Italian food, lunch, orecchiette, Parmesan, parmesan cheese, pasta, pasta night, pasta with broccoli and bread crumbs, plant-based recipes, Salt Fat Acid Heat, Samin Nosrat, vegetarian
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Homemade Tomato Sauce
Last week, I was lucky enough to get a complimentary shipment of tomatoes from Tony’s Family Farms. I interviewed Tony, a local farmer and produce supplier, for a story I was writing and the next day he showed up with … Continue reading
Posted in Dinner, Uncategorized, Vegetarian
Tagged cooking, home cook, home cooking, homemade, homemade tomato sauce, italian, Italian cooking, Italian food, pasta, pasta night, pasta sauce, sauce, tomato sauce
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Orecchiette with Mushrooms and Sugar Snap Peas
I was trying to think of what to make for me and my boyfriend the other night for dinner. I asked him if he had any special requests and he said mushrooms. I was in the mood for pasta so … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged easy recipe, easy recipes, healthy, healthy eating, healthy food, healthy recipes, mushrooms, orecchiette, Parmesan, parmesan cheese, pasta, pasta night, portobello, portobello mushrooms, red onion, shiitake mushrooms, sugar snap peas
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Summertime Pasta with Tomatoes, Corn, and Zucchini
When I make pasta during the summer, I like it to be light and have lots of veggies. Cue: This summertime pasta with tomatoes, corn, and zucchini. I decided to make the dish last night after taking stock of what … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged corn, easy recipe, easy recipes, onion, parmesan cheese, pasta, pasta night, plant based, plant based meals, shallot, summer, summer food, summer recipe, summer recipes, summertime pasta, summertime recipe, summertime recipes, tomatoes, vegetarian, zucchini
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