Tag Archives: vegetarian

Peaches and Cream Oatmeal

Posted on August 13, 2018 by Emily Wasserman

I always put peaches on top of my oatmeal but I never mix them in. All that changed this morning. I decided to make peaches and cream oatmeal. The name is a little deceiving because there’s no real cream, but … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged almond milk, almonds, blueberries, breakfast, easy breakfast, easy recipe, easy recipes, oatmeal, peach, peaches, peaches and cream oatmeal, plant based, seasonal, seasonal produce, seasonal recipes, summer breakfast, summer recipe, summer recipes, Vegan, vegetarian | Leave a comment

Peach Cantaloupe Smoothie Bowl

Posted on August 9, 2018 by Emily Wasserman

I’ve made many smoothie bowls in my day, but I’ve never put a smoothie bowl into a melon. All that changed earlier this week. I scooped out cantaloupe to make this cantaloupe, blackberry, and basil salad and then I stared at … Continue reading →

Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegetarian | Tagged blueberries, breakfast, cantaloupe, chia seeds, coconut, easy recipe, easy recipes, food art, fruit, granola, healthy, healthy breakfast, healthy eating, healthy food, peach, peach cantaloupe smoothie bowl, plant based, plant based meals, smoothie, smoothie bowl, smoothie bowl art, Smoothie Bowls, smoothies, summer food, summer recipe, summer recipes, vegetarian | Leave a comment

No-Cook Recipes: Cantaloupe, Blackberry, Basil Salad

Posted on August 8, 2018 by Emily Wasserman

I started the “No-Cook Recipes” column on my blog a couple years ago after a friend of mine told me that she wanted a place to look for more no-cook meals. I’d made a bunch of them during the summer … Continue reading →

Posted in Dinner, Lunch, No-Cook Recipes, Uncategorized, Vegetarian | Tagged basil, blackberry, cantaloupe, dinner, easy recipe, easy recipes, farmer's market, healthy, healthy dinner, healthy eating, healthy food, healthy lunch, lunch, Mozzarella, mozzarella cheese, No-Cook Recipes, plant based, plant based meals, plant-based recipes, salad, summer, summer produce, summer recipe, summer recipes, summer salad, vegetarian | 1 Comment

Peach Halloumi Panzanella

Posted on August 6, 2018 by Emily Wasserman

When it gets unbearably hot outside and all I want to do is sit in the shade with a cold drink in hand, I turn to panzanella. It’s one of the simplest and most satisfying dishes to make during the … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged basil, cheese, ciabatta, croutons, easy recipe, easy recipes, fruit, panzanella, peach, peach halloumi panzanella, peaches, salad, shallot, stone fruit, summer, summer cooking, summer dinner, summer lunch, summer recipes, tomatoes, vegetarian, vegetarian recipes | Leave a comment

Tomato Goat Cheese Tart

Posted on July 30, 2018 by Emily Wasserman

This is the time of year when the tomatoes are in top form. Every Saturday, I go to the same stand at the Tower Grove Farmers’ Market and pick up the best ones I can find. A trick I learned … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged baker, baking, basil, crust, dinner, eggs, goat cheese, home baker, home baking, home cook, home cooking, lunch, olive oil crust, plant based, plant-based recipes, summer recipe, summer recipes, tart, tomato, tomato goat cheese tart, tomatoes, vegetarian | Leave a comment

Summer Corn and Tomato Salad

Posted on July 25, 2018 by Emily Wasserman

A week or two ago, my friend at work loaned me one of his favorite cookbooks, “Six Seasons” by Joshua McFadden. The cookbook puts an emphasis on fresh, seasonal vegetables, something that my friend and I are both passionate about. … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged basil, bread, cherry tomatoes, corn, croutons, dinner, easy recipe, easy recipes, farro, homemade croutons, lunch, mint, pecorino romano, plant based, salad, salads, scallions, summer farro and corn salad, summer recipe, summer recipes, summer salad, tomato, vegetables, vegetarian | 1 Comment

Zucchini Chocolate Chip Muffins

Posted on July 24, 2018 by Emily Wasserman

For some reason I decided to buy three giant zucchini from the farmers’ market on Saturday. I thought I needed more than I did. I bought one to make peach pita pizzas but that one was so big that I … Continue reading →

Posted in Breakfast, Brunch, Muffins, Uncategorized | Tagged breakfast, chocolate chip, delicious, healthy, healthy breakfast, healthy eating, healthy food, muffin, muffins, plant based, plant-based recipes, summer, summer food, summer recipes, vegetarian, zucchini, zucchini chocolate chip muffins | Leave a comment

Peach Pita Pizzas

Posted on July 23, 2018 by Emily Wasserman

I’ve been eyeing the “Love & Lemons” cookbook for a while but I never wanted to shell out the money for it. Then Prime Day happened and the cookbook was marked down to $10, so I finally took the plunge. … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged basil, cheddar, cheddar cheese, dinner, easy dinner, easy dinner recipes, easy lunch, easy lunch recipes, easy recipe, easy recipes, farmer's market, farmers' market finds, feta, lunch, peach, peach pita pizzas, peaches, pita, pita pizza, pizza, plant based, squash blossom, summer, summer recipes, tomato, tomatoes, vegetarian, zucchini | Leave a comment

Soba Noodle Salad with Zucchini and Carrot Ribbons and Tahini Sauce

Posted on July 2, 2018 by Emily Wasserman

During the summer, I’m all about meals that come together quickly with the least possible effort. See: these soba noodles. I love soba noodles in general. They’re versatile so you can use them in salads, pasta dishes, or really anything … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegan | Tagged carrot, carrot ribbons, cilantro, dinner, healthy, healthy dinner, healthy eating, healthy food, healthy lunch, healthy recipes, lunch, plant based, plant based meals, plant-based recipes, sesame seeds, soba noodle salad, soba noodles, tahini, tahini sauce, Vegan, vegetarian, zucchini, zucchini ribbons | Leave a comment

Strawberry Banana Vanilla Smoothie Bowl

Posted on May 31, 2018 by Emily Wasserman

When I first brought ten pounds of strawberries home on Saturday, I put them all on my counter and stared at them. I was overwhelmed. I knew I wanted to make jam and shortcakes, but I was also hungry. The … Continue reading →

Posted in Smoothie Bowls, Uncategorized | Tagged banana, blackberries, blueberries, breakfast, chia seeds, delicious, food art, healthy breakfast, healthy eating, healthy food, hemp hearts, plant based, plant based meals, smoothie bowl, Smoothie Bowls, strawberries, strawberry, strawberry banana vanilla smoothie bowl, vanilla, vegetarian | 1 Comment