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Monthly Archives: May 2012
The Best Double Chocolate Cookies…Ever
I have always been more of a dessert person than a regular food person. Although times have definitely changed, and I now eat more than my fair share of vegetables, I wasn’t always like this…In fact, I don’t think I … Continue reading
Posted in Chocolate, Cookies, Dessert, Uncategorized
Tagged baking, big cookies, brownie, chocolate chips, coarse salt, cocoa powder, cookie, dark chocolate chips, dessert, double chocolate chip cookie, double chocolate cookie, favorite recipe, giant, semi-sweet chocolate chips, sweet, sweets
3 Comments
PuraVegan: A Venture into Raw Food
Two years ago before I left for France, I needed a three-month summer job. I had just graduated from college, and didn’t want to work in an office all summer. So, my options were pretty much limited to retail and … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged cabbage, celery, cheese, cooking, corn tortillas, currants, enchiladas, fake cheese, green onions, healthy, light, marinated mushrooms, Mexican food, mushrooms, pasta, pico de gallo, PuraVegan, raw, raw food, red onion, salad, Spinach, summer, sunflower seeds, Sweet Potato, sweet potato pasta, Vegan, veganism, vegetarian, vegetarianism
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Concretes, Sundaes and Scoops: St. Louis Frozen Custard
Ever since I moved back to St. Louis from France, I feel like I’m re-discovering the city I grew up in…Especially in terms of food. Many years have passed since I’ve eaten a hot dog or hamburger, and my stomach … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged all shook up, banana, caramel, cherry, childhood, Chocolate, cookie dough, custard, dessert, Elvis, flavor, Fritz's, frozen custard, grasshopper, hot, hot fudge, Ice Cream, memory, mint, Mr. Wizard's, peach, Peanut Butter, peanut butter cups, rainbow sprinkles, scoop, semi-sweet chocolate chips, Silky's, Spanky's, St. Louis, St. Louis food, strawberry, strawberry shortcake, summer, swirl, Ted Drewes, vanilla, vanilla custard, whipped cream, yellow cake
2 Comments
Veggie Quinoa Casserole
I’ll never forget the first time I saw Quinoa. While memorable, it wasn’t exactly love at first sight. I was about seventeen years old, and my Aunt (who has a reputation for being more culinarily adventurous than the rest of … Continue reading
Posted in Dinner, Lunch, Uncategorized
Tagged adventurous, asparagus, baby spinach, casserole, cheese, goat cheese, goat cheese crumbles, grape tomatoes, grated, grated Parmesan cheese, healthy, leftovers, parmesan cheese, quinoa, quinoa recipes, Spinach, spring recipes, summer recipes, tomatoes, Trader Joe's, vegetable stock, vegetarian, vegetarian casserole, veggie, veggie quinoa, veggie quinoa casserole
2 Comments
Lemon-Blueberry Buttermilk Breakfast Cake
When the weather starts getting warmer, I start craving lighter desserts. Sure, chocolate never goes out of season, but when the thermometer rises above ninety-degrees, I don’t feel like indulging in bread pudding, or big, dense brownies. This past weekend, … Continue reading
Posted in Breakfast, Cake, Uncategorized
Tagged baking, batter, blueberry, breakfast, butter, buttermilk, buttery, cake, dessert, flaky, fluffy, lemon, lemon blueberry, lemon blueberry buttermilk breakfast cake, lemon zest, light, sugar, summer, zest
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Brunch at Brasserie and French Macarons
I didn’t intend for this past weekend to be French-themed. I had planned to walk around the park with a friend, and to visit Tower Grove Farmer’s market (again) on Saturday morning. But I guess, the things we love have … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged almond flour, bacon, blogging, blogs, brasserie by niche, bread, brioche, brioche french toast, brioche french toast with lemon curd, brunch, buttery, cheese, cookies, dessert, egg whites, eggs, farmer's market, fillings, flaky, france, french, french restaurant, gruyere, lemon curd, macarons, moist, pastry crust, powdered sugar, quiche, quiche du jour, roasted chicken, roasted potatoes, soft, Spinach, the sweet art, Tower Grove Farmer's Markets, warm, writing
2 Comments
Blackberry Financiers
Weekends are funny things. I don’t think I ever really appreciated them until I started working. In college and high school, weekends sort of felt like an extension of the regular week; I would still have homework to do, I … Continue reading
Posted in Dessert, Muffins, Uncategorized
Tagged almond flour, almonds, baking, blackberries, Bon Appetit, buttery, cakes, desserts, easy recipes, financiers, france, french, French bakeries, french baking, golden, mini muffins, moist, money, muffins, ovens, powdered sugar, spongy, sweets, tea cakes, weekends
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