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Category Archives: Lunch
Maque Choux
I try to keep politics away from this blog, but now I can’t hold back. I always knew Trump was an insane white supremacist and yesterday, he confirmed it. The President of the United States, the “leader” of the free … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged corn, Creole, delicious, dinner, easy dinner, easy recipe, easy recipes, jalapeno, Louisiana, Maque Choux, okra, shallot, southern, Southern Food, sweet corn, tomato, vegetarian dinner
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Heirloom Tomato Panzanella
This panzanella is the best salad I’ve ever made. I know it sounds like I’m exaggerating but I’m not. To me, the best salad is one that makes you forget that you’re eating salad. This panzanella accomplishes that. Sweet, colorful … Continue reading
No-Cook Recipes: Whipped Ricotta Toast with Heirloom Tomatoes
I read an article the other day where a Southern chef said that during the summer, all she wants to eat are tomato sandwiches. I can relate. When it gets super hot outside and I sweat just from standing in … Continue reading
Posted in Dinner, Lunch, No-Cook Recipes, Uncategorized
Tagged bread, easy recipes, farmers' market finds, fresh, heirloom tomatoes, local produce, no cook meals, No-Cook Recipes, ricotta, ricotta cheese, sourdough bread, summer dinner, summer food, summer lunch, summer meals, summer recipes, toast, tomato, tomatoes, whipped ricotta
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Zucchini and Corn Skillet
I’m a big fan of recipes that come together in one pan, partly because I like throwing a bunch of things into a skillet and watching how it comes together, and partly because I hate doing dishes. This zucchini and … Continue reading
Posted in Breakfast, Dinner, Lunch, Uncategorized, Vegetarian
Tagged cilantro, corn, cotija, delicious, easy dinner, easy recipes, egg, eggs, one skillet meals, onion, skillet, skillet dinner, skillet dinners, skillet meals, skillet recipes, vegetarian, zucchini, zucchini and corn skillet
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Grilled Halloumi and Corn Salad with Peaches
Summer, to me, says Halloumi. It all started when I was living in D.C. Every summer, I’d buy a hunk of Halloumi cheese, slice it, fry it, and put it on salad. For a while it became my go-to meal … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged almonds, baby spinach, baby spinach salad, corn, delicious, fried Halloumi, grilled, grilled corn, grilled Halloumi, grilled Halloumi and corn salad, grilling, halloumi, peaches, salad, Spinach, summer, summer food, summer recipes, summer salad, vegetarian, vegetarian recipes
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Heirloom Tomato Tart with Roasted Corn and Basil
This is one of those dinners that looks super intimidating to make but is actually really easy. All you need is an oven and puff pastry. You’ll also need tomatoes, basil, corn, ricotta, and cotija, but I’ll get to that … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged basil, corn, cotija, cotija cheese, delicious, farmers' market finds, heirloom tomato, heirloom tomato tart, heirloom tomatoes, local produce, pastry, puff pastry, ricotta, roasted corn, summer dinner, summer recipes, tart, vegetarian, vegetarian dinner
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Open Face BLT with Heirloom Tomatoes
I’m still thinking about this open face BLT a week later, which probably means I should tell you about it. There are few things in this world that I love more than BLTs. Avocados, deer, and kittens are a few … Continue reading
Posted in Dinner, Lunch, Uncategorized
Tagged bacon, BLT, bread, delicious, dinner, fried, heirloom tomatoes, lettuce, lunch, mayo, open face sandwiches, open-faced sandwiches, sandwich, sandwiches, summer, toast, tomato, tomatoes
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No-Cook Recipes: Sungold Gazpacho with Homemade Croutons
When the weather in St. Louis gets unbearably warm and nothing will cool me down, I turn to gazpacho. It’s healthier than my usual go-to, ice cream, and almost as delicious. Gazpacho is one of those things that should be … Continue reading
Posted in Dinner, Lunch, No-Cook Recipes, Uncategorized, Vegan, Vegetarian
Tagged bread, croutons, delicious, easy summer dinners, gazpacho, homemade, no-cook meal, no-cook recipe, No-Cook Recipes, soup, summer dinner, summer recipes, summer soup, sungold gazpacho, sungolds, tomatoes, Vegan, vegan dinner, vegetarian, vegetarian dinner
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Roasted Asparagus with Poached Egg
This is one of my go-to summer dinner recipes. Whenever I don’t feel like cooking, I buy a bundle of asparagus, toss it in some olive oil and salt, and roast it in the oven. A poached egg takes things … Continue reading
No-Cook Recipes: Heirloom Tomato and Zucchini Ribbon Salad
This salad came about partly because I like making zucchini ribbons, and partly because I bought a bunch of local produce at the farmers’ market last weekend. I knew that I was going to be eating out a lot this … Continue reading
Posted in Dinner, Lunch, No-Cook Recipes, Uncategorized, Vegetarian
Tagged delicious, dinner, heirloom tomato, heirloom tomatoes, lunch, Maldon, Maldon salt, microgreens, no cook meals, olive oil, pepper, ricotta, ricotta cheese, salad, sea salt, summer recipes, summer salad, tomato, tomatoes, zucchini, zucchini ribbons
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