Category Archives: Lunch

Swiss Pear Tart with Edelbrand Plum Brandy

Posted on February 6, 2018 by Emily Wasserman

A couple months ago, I went to Marthasville, MO, to visit Edelbrand Pure Distilling. The business, which is owned by Lynn DeLean-Weber, Martin Weber, and their daughter Tess DeLean, makes vinars, or Swiss brandy. “Vinars” is word in Romansh, or … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged brandy, cream, delicious, dinner, eggs, hazelnuts, lunch, pear, pears, pie crust, pie dough, sugar, Swiss brandy, Swiss pear, Swiss Pear Tart, Switzerland, tart, vegetarian, vegetarian dinner, vegetarian lunch, vegetarian recipes, vinars, vinars da plogas, vinars de pera | Leave a comment

Baked Tofu with Coconut Kale

Posted on January 31, 2018 by Emily Wasserman

I made this baked tofu and coconut kale a couple weeks ago but I forgot to tell you about it. All that changes now. I usually shy away from making tofu because it requires more effort, sometimes to no avail. … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian | Tagged baked tofu, brown rice, coconut kale, Greens, healthy, healthy dinner, healthy eating, healthy food, healthy lunch, healthy recipe, healthy recipes, kale, plant based, plant based meals, toasted coconut, tofu, Vegan, vegan recipes, vegetarian, vegetarian recipes | Leave a comment

Making My Own Pizza

Posted on January 30, 2018 by Emily Wasserman

I’ve wanted to make my own pizza for a long time but I never took the plunge. Part of the reason was because I didn’t own a pizza stone, but it was also because I was intimidated by the process. … Continue reading →

Posted in Bread, Dinner, Lunch, Uncategorized | Tagged apple, arugula, baker, baking, cheese, crust, delicious, dinner, fontina, fontina cheese, granny smith apples, green apple, home baker, home baking, Italian food, lunch, make your own pizza, making my own pizza, pizza, pizza stone, prosciutto | 2 Comments

Miso-Tahini Squash Soup with Brown Rice

Posted on January 9, 2018 by Emily Wasserman

This soup falls under the category: Things I’m Going to Make Again and Again. I know I say that about almost everything on this blog, but also, I only put things on this blog if they’re really, really good. I … Continue reading →

Posted in Dinner, Gluten-Free, Lunch, Uncategorized, Vegan, Vegetarian | Tagged brown rice, butternut squash, delicious, easy recipe, easy recipes, Gluten-Free, gluten-free recipes, healthy, healthy eating, healthy food, healthy recipes, kale, miso, miso-tahini, miso-tahini squash soup, sesame seeds, soup, spicy, Squash, sriracha sauce, tahini, Vegan, vegan recipes, vegetarian, vegetarian recipes, warming, winter recipes, winter soup | 1 Comment

Kale and Caramelized Onion Quiche with Sweet Potato Crust

Posted on January 3, 2018 by Emily Wasserman

When I saw this recipe, I immediately knew I had to make it. It combines a bunch of my favorite things including eggs, sweet potato, and kale. Normally on a weekday night, I’m less apt to try a complicated recipe. … Continue reading →

Posted in Breakfast, Brunch, Dinner, Gluten-Free, Lunch, Uncategorized, Vegetarian | Tagged breakfast, brunch, caramelized onions, cheddar cheese, delicious, dinner, eggs, greek yogurt, healthy, healthy eating, healthy food, healthy recipes, kale, kale and caramelized onion quiche with sweet potato crust, lunch, onions, quiche, Sweet Potato, sweet potatoes, vegetarian, vegetarian recipes | 2 Comments

Sweet Potato Cheesy Grits with Fried Egg

Posted on December 12, 2017 by Emily Wasserman

These sweet potato cheesy grits are one of the best dinners I’ve made in a while. I know I say that all the time but it’s true. Maybe I should rephrase: These sweet potato cheesy grits are one of the … Continue reading →

Posted in Breakfast, Brunch, Dinner, Lunch, Uncategorized, Vegetarian | Tagged breakfast, brunch, delicious, dinner, egg, eggs, fall recipes, fried egg, goat cheese, Greens, grits, lunch, micro greens, polenta, red pepper flakes, Sweet Potato, sweet potato cheesy grits, vegetarian, vegetarian food, vegetarian recipes, winter recipes | Leave a comment

Carrot Turmeric Coconut Soup

Posted on December 4, 2017 by Emily Wasserman

The weather in St. Louis has been unpredictable lately. A few weeks ago it felt like it was approaching winter territory, and then this past weekend it felt like an early spring. I’m not complaining because I’d much rather have … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian | Tagged almonds, carrot, carrot turmeric coconut soup, coconut, fall, fall recipes, glazed nuts, healthy, healthy cooking, healthy dinner, healthy eating, healthy food, healthy lunch, healthy recipes, nuts, plant based, plant based meals, pomegranate arils, pomegranate seeds, scallions, soup, turmeric, Vegan, vegan dinner, vegan lunch, vegan recipes, vegetarian, vegetarian dinner, vegetarian lunch, vegetarian recipes, winter, winter recipes | 2 Comments

Eggs: A Love Affair

Posted on November 15, 2017 by Emily Wasserman

I love eggs. There, I’ve said it. It feels a little anticlimactic because you probably already know this about me, but there it is. I’m not sure when my love affair with eggs started. When I was little, I hated … Continue reading →

Posted in Breakfast, Brunch, Dinner, Lunch, Uncategorized, Vegetarian | Tagged baked eggs, broccoli skillet flan, egg, eggs, eggs kejriwal, fried egg, fried eggs, frittata, huevos rancheros, huevos rancheros scrambled eggs, poached egg, poached eggs, quiche, scrambled eggs, shakshuka, sorrel rice bowl with poached egg, spinach gruyère quiche, sunny side up eggs, toast, zucchini and corn skillet | Leave a comment

Tomato Bread Soup with Croutons

Posted on November 6, 2017 by Emily Wasserman

The first winter I lived in D.C., I ate soup almost everyday for lunch. It was quick, it was cheap, and it was warming. The place that sold it was right across from my office, so I’d walk over, grab … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged autumn, basil, bread, ciabatta, croutons, delicious, dinner, fall, fall recipes, healthy, healthy dinner, healthy eating, healthy food, healthy lunch, healthy recipes, lunch, soup, tomato, tomato bread soup, tomato soup, vegetarian, vegetarian dinner, vegetarian lunch, vegetarian recipes | 1 Comment

Green Curry with Potatoes and Chickpeas

Posted on November 2, 2017 by Emily Wasserman

Yesterday was one of those gross, bleary days when all you want to do is make a cup of tea, curl up on the sofa, and catch up on TV you missed while you were traveling. I did all those … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian | Tagged brown rice, chickpeas, coconut, curry, delicious, dinner, green curry, green curry with potatoes and chickpeas, healthy, healthy dinner, healthy eating, healthy food, healthy recipes, lunch, plant based, potato, potatoes, rice, spicy, toasted coconut, Vegan, vegan dinner, vegetarian, vegetarian dinner | Leave a comment