Tag Archives: easy recipe

Sweet Potato Fries and Cashew Tahini Dip

Posted on March 13, 2018 by Emily Wasserman

I don’t understand people who don’t like sweet potato fries. What’s not to like? Yeah, regular fries are great, but sweet potato fries take it to the next level. They’re slightly sweet by virtue of their natural flavor, and when … Continue reading →

Posted in Dinner, Gluten-Free, Uncategorized, Vegan, Vegetarian | Tagged cashew, cashew tahini dip, delicious, dinner, easy recipe, easy recipes, hemp hearts, lemon, plant based, plant based meals, Sweet Potato, sweet potato fries, sweet potato fry, sweet potatoes, tahini, Vegan, vegetarian, weeknight recipes | Leave a comment

Chocolate Tahini Granola

Posted on February 15, 2018 by Emily Wasserman

I’ve been craving chocolate tahini granola for a few days, so yesterday, I decided to do something about it. Also I needed a really, really good breakfast to jumpstart my appetite. I got (food poisoning?) (stomach flu?) over the weekend … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged blood orange, breakfast, cacao nibs, Chocolate, chocolate tahini granola, citrus, delicious, easy breakfast, easy recipe, easy recipes, granola, greek yogurt, healthy, healthy breakfast, healthy eating, healthy food, hemp hearts, honey greek yogurt, orange, raspberry, sea salt, tahini, Vegan, vegan breakfast, vegetarian breakfast | 2 Comments

Immune-Boosting Mango Raspberry Smoothie

Posted on February 9, 2018 by Emily Wasserman

This smoothie is as bright as it looks in the picture. I swear. No tinkering or filters…it’s actually that vibrant. It’s the perfect thing to drink when you feel like you’re getting a cold, which usually happens to me once … Continue reading →

Posted in Breakfast, Gluten-Free, Uncategorized, Vegan, Vegetarian | Tagged breakfast, easy, easy recipe, easy recipes, Gluten-Free, gluten-free breakfast, healthy, healthy breakfast, healthy eating, healthy food, hemp hearts, immune-boosting mango raspberry smoothie, mango, mango raspberry smoothie, plant based, raspberry, smoothie, smoothies, Vegan, vegan breakfast, vegetarian, vegetarian breakfast | Leave a comment

Brussels Sprouts Gratin

Posted on January 29, 2018 by Emily Wasserman

A week ago after I brought carrot cake muffins to work, one of my colleagues emailed me. “I wish your baking spree didn’t coincide with my diet,” she said, and I was sad. I wished she could try the muffins. … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged bread crumbs, brussels sprouts, brussels sprouts gratin, casserole, cheese, cream, delicious, dinner, easy dinner, easy recipe, easy recipes, fontina cheese, gratin, side dish, vegetables, vegetarian, vegetarian dinner, winter, winter dinner | Leave a comment

Tahini Toast with Banana, Cinnamon, and Orange Blossom Honey

Posted on January 19, 2018 by Emily Wasserman

I’m a fan of simple breakfasts that look pretty. It also helps when they taste good. Cue: This tahini toast with banana, cinnamon, and orange blossom honey. I’ve been thinking about making this toast all week but I kept getting … Continue reading →

Posted in Breakfast, Brunch, Uncategorized, Vegetarian | Tagged bakery, banana, bread, breakfast, brunch, cinnamon, Companion, delicious, easy recipe, easy recipes, eat local, honey, local, local bread, orange blossom, orange blossom honey, St. Louis, St. Louis eats, St. Louis food, St. Louis food scene, tahini, toast, vegetarian, vegetarian breakfast | Leave a comment

Miso-Tahini Squash Soup with Brown Rice

Posted on January 9, 2018 by Emily Wasserman

This soup falls under the category: Things I’m Going to Make Again and Again. I know I say that about almost everything on this blog, but also, I only put things on this blog if they’re really, really good. I … Continue reading →

Posted in Dinner, Gluten-Free, Lunch, Uncategorized, Vegan, Vegetarian | Tagged brown rice, butternut squash, delicious, easy recipe, easy recipes, Gluten-Free, gluten-free recipes, healthy, healthy eating, healthy food, healthy recipes, kale, miso, miso-tahini, miso-tahini squash soup, sesame seeds, soup, spicy, Squash, sriracha sauce, tahini, Vegan, vegan recipes, vegetarian, vegetarian recipes, warming, winter recipes, winter soup | 1 Comment

Campanelle with Roasted Cauliflower

Posted on November 9, 2017 by Emily Wasserman

This pasta was the product of improvisation and last minute decisions. I find that some of my best choices come from there. I knew I wanted to use a head of cauliflower that I bought at the farmers’ market over … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged basil, breadcrumbs, campanelle, cauliflower, cheese, delicious, dinner, easy, easy recipe, easy recipes, Parmesan, pasta, pasta night, pine nuts, roasted, roasted cauliflower, toasted pine nuts, vegetarian, vegetarian dinner | Leave a comment

Pumpkin Waffles

Posted on October 25, 2017 by Emily Wasserman

After I brought maple pumpkin muffins into the office on Monday, I got an email from a coworker who wanted the recipe. I sent her a tentative one and then a link to my blog post once I actually put … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged breakfast, breakfast recipes, delicious, easy recipe, easy recipes, fall breakfast, fall recipes, healthy, healthy breakfast, healthy eating, healthy food, healthy recipes, maple syrup, pecan, Pumpkin, pumpkin pie spice, pumpkin waffles, vegetarian, vegetarian breakfast, waffle, waffles | Leave a comment

Cherry Cacao Nib Granola

Posted on September 27, 2017 by Emily Wasserman

I’ve been on a granola kick lately. The other day, I started craving a kind I would get in D.C. It had dried cherries and dark chocolate, one of my favorite combos. Stores in St. Louis don’t sell the granola … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged almond, almonds, baker, baking, breakfast, breakfast food, cacao, cacao nibs, cherries, cherry, cherry cacao nib granola, easy breakfast, easy recipe, easy recipes, granola, home baker, home baking, sea salt, vegetarian, vegetarian breakfast | 3 Comments

Pad Thai with Kale and Mushrooms from Chocolate & Zucchini

Posted on September 25, 2017 by Emily Wasserman

I saw this recipe for pad thai noodles with kale and mushrooms on Chocolate & Zucchini and I knew I had to try it. I’ve been following Chocolate & Zucchini for a while now. Clotilde is based in Paris so in addition … Continue reading →

Posted in Dinner, Uncategorized, Vegan, Vegetarian | Tagged dinner, easy recipe, easy recipes, kale, lime, mushroom, mushrooms, noodles, pad thai, peanut, Peanut Butter, soy sauce, Thai, thai food, Vegan, vegan dinner, vegetarian, vegetarian dinner | Leave a comment