Tag Archives: healthy recipes

Sheet Pan Gnocchi

Posted on April 2, 2019 by Emily Wasserman

I don’t know about you, but some of my favorite meals are ones that come together in one pot or pan. Cue: This sheet pan gnocchi. I found the recipe a while ago but I kept putting off making it, … Continue reading →

Posted in Dinner, Lunch, Uncategorized | Tagged delicious, dinner, easy recipe, easy recipes, gnocchi, healthy, healthy dinner, healthy eating, healthy food, healthy lunch, healthy recipe, healthy recipes, home cook, home cooking, homemade, lunch, one pan recipes, potato gnocchi, sheet pan gnocchi, sheet pan recipes, vegetarian, vegetarian dinner, vegetarian food, vegetarian lunch, vegetarian recipes | Leave a comment

Baked Sweet Potato Fries and Guacamole

Posted on April 1, 2019 by Emily Wasserman

I’ve always been more of a sweet potato fry person than a regular fry person, probably because I like sweet potatoes more than real potatoes. I’ve reach a point now where I can appreciate plain potatoes in their many forms, … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian | Tagged baked sweet potato fries, dinner, guacamole, healthy, healthy cooking, healthy dinner, healthy food, healthy lunch, healthy recipes, home cook, home cooking, lunch, Sweet Potato, sweet potato fries, Vegan, vegetarian | Leave a comment

Spiced Chickpea Stew

Posted on January 22, 2019 by Emily Wasserman

Around this time of year, I start searching for healthy, warming, spicy soups. I’ve compiled quite the list over the years and I’m still adding to it. This weekend, I added Alison Roman’s spiced chickpea stew recipe and now it’s … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian | Tagged Aleppo chiles, Alison Roman, chickpea, chickpeas, coconut, coconut milk, delicious, dinner, healthy, healthy eating, healthy food, healthy recipes, kale, lime, lunch, soup, spiced chickpea stew, spiced chickpea stew with coconut and turmeric, spicy, spicy food, stew, turmeric, Vegan, vegetarian, winter food, winter recipes | Leave a comment

Dimanche (That Means Sunday)

Posted on January 13, 2019 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I was sitting at a work luncheon on Thursday with a colleague and a librarian from the university I work … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged blizzard, Chicago, Chicago Public Library, chocolate chip pancakes, coffee, delicious, Detroit-style pizza, Emmanuel Macron, farro bowl, france, Goshen Coffee, healthy eating, healthy food, healthy recipes, Iraqi food, Little Baghdad, oranges, pancakes, pizza, Ruth Bader Ginsburg, San Diego, snow storm, winter, winter citrus, winter storm | Leave a comment

Hearty Greens and Garlic Soup

Posted on December 6, 2018 by Emily Wasserman

I have this cold that I can’t seem to beat. It’s really frustrating, not only because being sick is the worst but because I’m extremely impatient. I just want to feel better, already. That’s where this greens and garlic soup … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged Comfort Food, croutons, delicious, dinner, eggs, food for colds, garlic, greens and garlic soup, healthy, healthy dinner, healthy eating, healthy food, healthy lunch, healthy recipes, home cook, home cooking, homemade, lemon, lunch, parmesan cheese, soup, Swiss chard, vegetarian, warming, winter food, winter recipes | Leave a comment

Orecchiette with Mushrooms and Sugar Snap Peas

Posted on October 16, 2018 by Emily Wasserman

I was trying to think of what to make for me and my boyfriend the other night for dinner. I asked him if he had any special requests and he said mushrooms. I was in the mood for pasta so … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged easy recipe, easy recipes, healthy, healthy eating, healthy food, healthy recipes, mushrooms, orecchiette, Parmesan, parmesan cheese, pasta, pasta night, portobello, portobello mushrooms, red onion, shiitake mushrooms, sugar snap peas | Leave a comment

Soba Noodle Salad with Zucchini and Carrot Ribbons and Tahini Sauce

Posted on July 2, 2018 by Emily Wasserman

During the summer, I’m all about meals that come together quickly with the least possible effort. See: these soba noodles. I love soba noodles in general. They’re versatile so you can use them in salads, pasta dishes, or really anything … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegan | Tagged carrot, carrot ribbons, cilantro, dinner, healthy, healthy dinner, healthy eating, healthy food, healthy lunch, healthy recipes, lunch, plant based, plant based meals, plant-based recipes, sesame seeds, soba noodle salad, soba noodles, tahini, tahini sauce, Vegan, vegetarian, zucchini, zucchini ribbons | Leave a comment

Chicken and Broccoli Stir Fry

Posted on June 4, 2018 by Emily Wasserman

Friday nights are usually hit or miss when it comes to cooking. Sometimes I have the time and energy to make a home cooked meal, but even if I do, I want it to be quick and simple. Which brings … Continue reading →

Posted in Dinner, Uncategorized | Tagged Broccoli, Chicken, chicken and broccoli stir fry, delicious, dinner, easy dinner, easy dinner recipes, easy recipe, easy recipes, healthy, healthy dinner, healthy eating, healthy food, healthy recipes, lime, orzo, red bell pepper, red pepper, scallion, sesame oil, soy sauce, stir fry, vegetables | Leave a comment

Blueberry Banana Apricot Breakfast Muffins

Posted on March 14, 2018 by Emily Wasserman

These blueberry banana apricot muffins answer many questions, including, how can I stay in bed until the last possible minute, eat breakfast, and still make it to work on time? You might not achieve that but these muffins will at … Continue reading →

Posted in Breakfast, Muffins, Uncategorized, Vegetarian | Tagged almond butter, apricot, banana, blueberry, blueberry banana apricot breakfast muffins, breakfast, breakfast muffins, easy breakfast, easy recipes, healthy, healthy breakfast, healthy eating, healthy food, healthy recipes, muffins, rolled oats, vegetarian, whole wheat flour, whole wheat muffins | Leave a comment

Slow Cooker Ribollita

Posted on February 27, 2018 by Emily Wasserman

I haven’t used my slow cooker a lot this winter. I think part of the reason is because I spend most of my spare time making cookies and bread. Another reason is that I’ve been into quick, healthy-ish dinners that … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged bread soup, delicious, dinner, healthy, healthy eating, healthy food, healthy recipes, italian, Italian food, Italian soup, lunch, ribollita, soup, Tuscan, Tuscan bread, Tuscan stew, vegetarian, vegetarian dinner, vegetarian lunch, winter dishes, winter food, winter recipes | Leave a comment