Tag Archives: lunch

Slow Cooker Ribollita

Posted on February 27, 2018 by Emily Wasserman

I haven’t used my slow cooker a lot this winter. I think part of the reason is because I spend most of my spare time making cookies and bread. Another reason is that I’ve been into quick, healthy-ish dinners that … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged bread soup, delicious, dinner, healthy, healthy eating, healthy food, healthy recipes, italian, Italian food, Italian soup, lunch, ribollita, soup, Tuscan, Tuscan bread, Tuscan stew, vegetarian, vegetarian dinner, vegetarian lunch, winter dishes, winter food, winter recipes | Leave a comment

Cumin Black Bean Bowl with Roasted Sweet Potatoes and Avocado

Posted on February 23, 2018 by Emily Wasserman

One of the keys to cooking is finding a recipe you like and making it your own. That’s how I came up with these cumin black beans. Years and years ago, I found a recipe for black beans with lime … Continue reading →

Posted in Dinner, Gluten-Free, Lunch, Uncategorized, Vegan, Vegetarian | Tagged avocado, basmati, basmati brown rice, basmati rice, black beans, brown rice, cumin, cumin black bean bowl, cumin black beans, delicious, dinner, dinner bowl, Gluten-Free, healthy, healthy dinner, healthy eating, healthy food, lime, lime juice, lunch, plant based, red onion, roasted sweet potato, roasted sweet potatoes, spicy, Sweet Potato, sweet potatoes, Vegan, vegetarian | Leave a comment

Smoked Salmon Soba Noodle Salad

Posted on February 7, 2018 by Emily Wasserman

My friend Jim likes to smoke salmon, and the other day he was generous enough to give me some. It was perfect timing because I’d been thinking about making soba noodle salad with smoked salmon. This salad is something you … Continue reading →

Posted in Dinner, Lunch, Uncategorized | Tagged cucumber, delicious, dinner, easy, easy recipes, fish, fusion, healthy, healthy dinner, healthy eating, healthy food, healthy lunch, healthy recipes, lunch, noodle, noodles, rice vinegar, salad, salmon, Seafood, sesame oil, sesame seeds, smoked salmon, smoked salmon soba noodle salad, soba noodle, soba noodles, soy sauce | Leave a comment

Swiss Pear Tart with Edelbrand Plum Brandy

Posted on February 6, 2018 by Emily Wasserman

A couple months ago, I went to Marthasville, MO, to visit Edelbrand Pure Distilling. The business, which is owned by Lynn DeLean-Weber, Martin Weber, and their daughter Tess DeLean, makes vinars, or Swiss brandy. “Vinars” is word in Romansh, or … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged brandy, cream, delicious, dinner, eggs, hazelnuts, lunch, pear, pears, pie crust, pie dough, sugar, Swiss brandy, Swiss pear, Swiss Pear Tart, Switzerland, tart, vegetarian, vegetarian dinner, vegetarian lunch, vegetarian recipes, vinars, vinars da plogas, vinars de pera | Leave a comment

Making My Own Pizza

Posted on January 30, 2018 by Emily Wasserman

I’ve wanted to make my own pizza for a long time but I never took the plunge. Part of the reason was because I didn’t own a pizza stone, but it was also because I was intimidated by the process. … Continue reading →

Posted in Bread, Dinner, Lunch, Uncategorized | Tagged apple, arugula, baker, baking, cheese, crust, delicious, dinner, fontina, fontina cheese, granny smith apples, green apple, home baker, home baking, Italian food, lunch, make your own pizza, making my own pizza, pizza, pizza stone, prosciutto | 2 Comments

Kale and Caramelized Onion Quiche with Sweet Potato Crust

Posted on January 3, 2018 by Emily Wasserman

When I saw this recipe, I immediately knew I had to make it. It combines a bunch of my favorite things including eggs, sweet potato, and kale. Normally on a weekday night, I’m less apt to try a complicated recipe. … Continue reading →

Posted in Breakfast, Brunch, Dinner, Gluten-Free, Lunch, Uncategorized, Vegetarian | Tagged breakfast, brunch, caramelized onions, cheddar cheese, delicious, dinner, eggs, greek yogurt, healthy, healthy eating, healthy food, healthy recipes, kale, kale and caramelized onion quiche with sweet potato crust, lunch, onions, quiche, Sweet Potato, sweet potatoes, vegetarian, vegetarian recipes | 2 Comments

Knead Bakehouse & Provisions

Posted on December 15, 2017 by Emily Wasserman

A couple months ago, I read that Knead Bakehouse & Provisions was opening in St. Louis’s Southampton neighborhood. I’m always on the lookout for new bakeries in town so I was excited to hear about Knead. I stopped by about … Continue reading →

Posted in Restaurant Reviews, Uncategorized | Tagged bakeries, bakery, breakfast, brunch, coffee, delicious, donuts, doughnuts, juniper grapefruit soda, Knead Bakehouse + Provisions, lunch, morning bun, salad, sandwich, soda, Southampton, St. Louis, St. Louis bakeries, St. Louis bakery, St. Louis dining, St. Louis food, turkey sandwich | 3 Comments

Sweet Potato Cheesy Grits with Fried Egg

Posted on December 12, 2017 by Emily Wasserman

These sweet potato cheesy grits are one of the best dinners I’ve made in a while. I know I say that all the time but it’s true. Maybe I should rephrase: These sweet potato cheesy grits are one of the … Continue reading →

Posted in Breakfast, Brunch, Dinner, Lunch, Uncategorized, Vegetarian | Tagged breakfast, brunch, delicious, dinner, egg, eggs, fall recipes, fried egg, goat cheese, Greens, grits, lunch, micro greens, polenta, red pepper flakes, Sweet Potato, sweet potato cheesy grits, vegetarian, vegetarian food, vegetarian recipes, winter recipes | Leave a comment

Squatters Café

Posted on November 17, 2017 by Emily Wasserman

A few weeks ago, I read about a new restaurant opening in the KDHX radio building near downtown St. Louis. It took me by surprise because usually I’m abreast of what opens and closes in the area, and I had … Continue reading →

Posted in Restaurant Reviews, Uncategorized | Tagged beets, bread, breakfast, delicious, duck, duck hash, eat local, goat cheese, Greens, KDHX building, local, lunch, organic, restaurant review, salad, Squatters Café, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis restaurants, sunflower seed bread, vegetarian, vegetarian food, vegetarian restaurants | 1 Comment

Tomato Bread Soup with Croutons

Posted on November 6, 2017 by Emily Wasserman

The first winter I lived in D.C., I ate soup almost everyday for lunch. It was quick, it was cheap, and it was warming. The place that sold it was right across from my office, so I’d walk over, grab … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged autumn, basil, bread, ciabatta, croutons, delicious, dinner, fall, fall recipes, healthy, healthy dinner, healthy eating, healthy food, healthy lunch, healthy recipes, lunch, soup, tomato, tomato bread soup, tomato soup, vegetarian, vegetarian dinner, vegetarian lunch, vegetarian recipes | 1 Comment