Tag Archives: vegan food

Vegan Samoa Shepherd’s Pie

Posted on December 31, 2019 by Emily Wasserman

I have been SLACKING with my blog posts lately. Part of it is because, believe it or not, I got tendonitis in my thumb. The hazards of a writer’s life are real. The other part is, I’ve just been really … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian | Tagged dinner, healthy, healthy dinner, healthy eating, healthy food, healthy lunch, lunch, mashed potatoes, plant based, samosa, shepherd's pie, Vegan, vegan food, vegan samosa shepherd's pie | Leave a comment

Lemon Lentil Soup

Posted on January 8, 2019 by Emily Wasserman

I’m starting a tradition in the new year where I do more meal prep on Sunday. I’ll probably fall off the bandwagon in a few months but at least for now, I’m sticking to it. I kicked off the tradition … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian | Tagged cooking, delicious, dinner, healthy dinner, healthy eating, healthy food, healthy lunch, healthy meals, home cook, home cooking, lemon, lemon lentil soup, lemon zest, lemons, lentil soup, Lentils, lunch, plant based, plant based meals, red lentils, slow cooker, slow cooker recipes, soup, Vegan, vegan food, vegan recipes, vegetarian, vegetarian food, vegetarian recipes | Leave a comment

Turmeric Maple Granola

Posted on December 19, 2017 by Emily Wasserman

I’ve wanted to make turmeric granola for a while. Last night, I finally got around to it. Granola is one of my favorite things to bake because it’s so easy. You mix a bunch of nuts, seeds, oats, and sweetener … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged almonds, baking, breakfast, cinnamon, granola, healthy, healthy breakfast, healthy eating, healthy food, home baked, home baker, home baking, maple, maple syrup, oats, old fashioned oats, plant based, pumpkin seeds, rolled oats, turmeric, turmeric maple granola, Vegan, vegan breakfast, vegan food, vegetarian, vegetarian breakfast, vegetarian food | 1 Comment

Best Dining Moments of 2017

Posted on December 13, 2017 by Emily Wasserman

I’m usually not a fan of end-of-the-year roundups, especially because they tend to happen a few weeks before the end of the year. There’s still life to live, people. Also, some of them tend to be dripping with nostalgia. I’m … Continue reading →

Posted in Restaurant Reviews, Traveling, Uncategorized | Tagged Antler Room, Asheville, Asheville food, Brooklyn dining, Brooklyn food, California, California dining, California food, Chicago dining, chicago food, chocolate chip cookie, Erven, Erven Restaurant, giant, Kansas City dining, Kansas City food, Lilia, logan square, Los Angeles, Los Angeles dining, Los Angeles food, Louisville, Louisville food, Manhattan, New York, New York dining, New York food, Parisi Bakery, Plant, Please & Thank You, Puesto, San Diego dining, San Diego food, Santa Monica, Santa Monica dining, Santa Monica food, Southern Food, Sqirl, St. Louis dining, St. Louis food, tacos, vegan food, vegan restaurants, Vicia | 1 Comment

Stuffed Sweet Potato with Kale Mint Salad

Posted on December 8, 2017 by Emily Wasserman

This is one of the best vegan recipes I’ve ever made. I’m going to make it again and again for dinner because it’s so delicious and (relatively) easy. I like stuffed sweet potatoes because they’re the vegetable equivalent of a … Continue reading →

Posted in Dinner, Uncategorized, Vegan, Vegetarian | Tagged Greens, healthy, healthy dinner, healthy eating, healthy food, healthy recipes, kale, kale salad, maple, maple syrup, mint, plant based, pomegranate seeds, roasted potatoes, roasted sweet potato, roasted sweet potatoes, salad, salad dressing, stuffed potato, stuffed sweet potato, stuffed sweet potato with kale mint salad, Sweet Potato, tahini, Vegan, vegan dinner, vegan food, vegan recipes, vegetarian, vegetarian dinner, vegetarian food, vegetarian recipes, walnuts | Leave a comment

Maple Ginger Oatmeal

Posted on December 6, 2017 by Emily Wasserman

When I was living in France, I chaperoned a school trip to London. It was one of the best and most exhausting experiences of my life: Best because I realized that I could keep track of 50 fifth-graders in a … Continue reading →

Posted in Breakfast, Brunch, Uncategorized, Vegan, Vegetarian | Tagged almond, almonds, berries, blackberries, breakfast, coconut, ginger, healthy, healthy breakfast, healthy eating, healthy food, maple, maple ginger oatmeal, maple-glazed nuts, oatmeal, plant based, plant-based cooking, plant-based recipes, pomegranate arils, pomegranate seeds, Vegan, vegan breakfast, vegan food, vegan recipes, vegetarian, vegetarian breakfast, vegetarian food | Leave a comment

Vegan Shamrock Smoothie

Posted on December 5, 2017 by Emily Wasserman

This is one of the best green drinks I’ve ever made. Now that I’ve had it, there’s no going back. I like to have a green smoothie at least once a week for breakfast. It makes my insides feel good … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged almond milk, avocado, banana, breakfast, cacao nibs, green, green juice, green smoothie, green smoothies, Greens, healthy, healthy breakfast, healthy eating, healthy food, kale, mint, mint chocolate chip, plant based, shamrock smoothie, smoothie, vegan breakfast, vegan food, vegan shamrock smoothie, vegetarian, vegetarian breakfast | 1 Comment

Green Smoothie Bowl with Avocado Heart

Posted on November 29, 2017 by Emily Wasserman

I used to wake up every morning and make a smoothie bowl for breakfast. Then I realized how good it felt to press snooze three times on my alarm and curl up into the fetal position in bed. Still, sometimes … Continue reading →

Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegan | Tagged almonds, avocado, avocado heart, banana, blueberries, breakfast, chia seeds, granola, green, green smoothie, green smoothie bowl, healthy, healthy breakfast, healthy eating, healthy food, pineapple, smoothie, smoothie bowl, Spinach, vanilla granola, Vegan, vegan breakfast, vegan food, vegan recipes | Leave a comment

Confluence Kombucha

Posted on November 28, 2017 by Emily Wasserman

A year ago when I moved back to St. Louis, my friend LeAnn told me that I needed to try Confluence Kombucha, a new restaurant in the Grove neighborhood. I met her there on a cold winter afternoon with semi-high … Continue reading →

Posted in Restaurant Reviews, Uncategorized | Tagged Confluence Kombucha, Julienne Villarini, Kombucha, kuchika, local eats, local food, organic, persimmon, plant based, Saint Louis, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis restaurants, The Grove, The Grove St. Louis, Vegan, vegan food, vegetarian, William Thomas Pauley | 2 Comments

Banana Date Smoothie

Posted on October 3, 2017 by Emily Wasserman

When I was in L.A. last month, I spent a day wandering around Los Feliz. I loved it. There were restaurants everywhere, cute shops, and a park with a view of the city. There was also the Punchbowl. I discovered … Continue reading →

Posted in Breakfast, Restaurant Reviews, Traveling, Uncategorized, Vegan, Vegetarian | Tagged banana, banana date smoothie, breakfast, cinnamon, date, healthy, healthy breakfast, healthy eating, healthy food, L.A., Los Angeles, Los Angeles food, plant based, shake, smoothie, smoothies, Vegan, vegan breakfast, vegan food, vegan smoothie | Leave a comment