Tag Archives: Vegan

Dimanche (That Means Sunday)

Posted on September 17, 2018 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This post is coming a day late because I spent most of the day yesterday hiking around Defiance and Augusta, … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged cinnamon roll, Clementine's Naughty & Nice Creamery, Cynthia Nixon, Drake, Forest Park, france, French cooking, french food, french pastries, Great Balloon Race, Greek food, hot air balloons, Ice Cream, Reine Bayoc, Shaw, spanikopita, St. Louis, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, SweetArt, The Greek Kitchen, Vegan | 2 Comments

Hello Juice & Smoothie

Posted on August 21, 2018 by Emily Wasserman

Hello Juice & Smoothie just opened in The Grove and man, am I excited about it. It has been a long time coming. I saw the sign advertising that it was opening soon a couple months ago as I was … Continue reading →

Posted in Restaurant Reviews, Uncategorized | Tagged healthy, healthy food, Hello Juice & Smoothie, juice, plant based, smoothie bowl, Smoothie Bowls, smoothies, St. Louis, St. Louis dining, St. Louis dining scene, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, The Grove, toast, Vegan, vegetarian | 3 Comments

Peaches and Cream Oatmeal

Posted on August 13, 2018 by Emily Wasserman

I always put peaches on top of my oatmeal but I never mix them in. All that changed this morning. I decided to make peaches and cream oatmeal. The name is a little deceiving because there’s no real cream, but … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged almond milk, almonds, blueberries, breakfast, easy breakfast, easy recipe, easy recipes, oatmeal, peach, peaches, peaches and cream oatmeal, plant based, seasonal, seasonal produce, seasonal recipes, summer breakfast, summer recipe, summer recipes, Vegan, vegetarian | Leave a comment

Soba Noodle Salad with Zucchini and Carrot Ribbons and Tahini Sauce

Posted on July 2, 2018 by Emily Wasserman

During the summer, I’m all about meals that come together quickly with the least possible effort. See: these soba noodles. I love soba noodles in general. They’re versatile so you can use them in salads, pasta dishes, or really anything … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegan | Tagged carrot, carrot ribbons, cilantro, dinner, healthy, healthy dinner, healthy eating, healthy food, healthy lunch, healthy recipes, lunch, plant based, plant based meals, plant-based recipes, sesame seeds, soba noodle salad, soba noodles, tahini, tahini sauce, Vegan, vegetarian, zucchini, zucchini ribbons | Leave a comment

Portobello Steaks with Avocado Chimichurri from Minimalist Baker

Posted on April 30, 2018 by Emily Wasserman

I had the whole house to myself this past weekend so naturally, I cooked the entire time. I kicked off the weekend with these portobello steaks with avocado chimichurri from Minimalist Baker. I found the recipe in a roundabout way. … Continue reading →

Posted in Dinner, Gluten-Free, Uncategorized, Vegan, Vegetarian | Tagged avocado, avocado chimichurri, chimichurri, chimichurri sauce, delicious, dinner, healthy, healthy dinner, healthy eating, healthy food, plant based meals, plant-based recipes, portobello, portobello mushrooms, portobello steaks, spicy, Vegan, vegan dinner, vegetarian, vegetarian dinner | Leave a comment

Cinnamon Porridge with Maple Fried Banana

Posted on April 12, 2018 by Emily Wasserman

I’m so happy because SPRING IS HERE. I’m a little premature shouting that out because apparently, we’re in for some cold weather this weekend. But at least for the time being, I’m celebrating. On one of the last cold days … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged almond butter, almonds, banana, bananas, blueberries, breakfast, cinnamon porridge, easy recipe, easy recipes, healthy, healthy breakfast, healthy eating, healthy food, hemp seeds, maple fried banana, maple syrup, oatmeal, oats, plant based, plant-based recipes, porridge, rolled oats, Vegan, vegan breakfast, vegetarian, vegetarian breakfast | Leave a comment

Banana Cinnamon Oatmeal

Posted on March 29, 2018 by Emily Wasserman

I make a lot of oatmeal for breakfast. It was getting to the point where I thought I was in an oatmeal rut and I would never find a new recipe again. Then, I invented this oatmeal yesterday. It’s a … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged almond milk, banana, banana cinnamon oatmeal, blueberries, blueberry, breakfast, cinnamon, delicious, easy recipe, easy recipes, healthy, healthy breakfast, healthy eating, healthy food, oatmeal, oats, plant based, porridge, rolled oats, Vegan, vegan breakfast, vegetarian, vegetarian breakfast | Leave a comment

Sweet Potato, Cashew, Kale Korma

Posted on March 20, 2018 by Emily Wasserman

I missed cooking Indian food so Sunday night, I decided to try a new recipe. I often make dal, or lentil stews, at home, but I’ve never made korma. I’m not sure why. It’s very easy except for the chopping … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian | Tagged cashew, coconut milk, curry powder, dinner, garam masala, garam masala powder, indian cuisine, indian food, jasmine rice, kale, korma, lunch, Naan, plant based, plant based meals, Sweet Potato, tiffin, Vegan, vegetarian | Leave a comment

Granola Recipes, Power Ranked

Posted on March 15, 2018 by Emily Wasserman

I didn’t realize it until recently but I eat *a lot* of granola. It came to my attention when my aunt emailed me and told me that she was going to make the lemon poppyseed granola I posted a few … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged breakfast, chai spiced granola, cherry cacao nib granola, chocolate granola, chocolate tahini granola, date macadamia granola, easy breakfast, easy recipes, granola, lemon chia granola, lemon poppyseed granola, plant-based recipes, tahini orange cacao nib granola, turmeric maple granola, Vegan, vegan small batch granola, vegetarian | Leave a comment

Sweet Potato Fries and Cashew Tahini Dip

Posted on March 13, 2018 by Emily Wasserman

I don’t understand people who don’t like sweet potato fries. What’s not to like? Yeah, regular fries are great, but sweet potato fries take it to the next level. They’re slightly sweet by virtue of their natural flavor, and when … Continue reading →

Posted in Dinner, Gluten-Free, Uncategorized, Vegan, Vegetarian | Tagged cashew, cashew tahini dip, delicious, dinner, easy recipe, easy recipes, hemp hearts, lemon, plant based, plant based meals, Sweet Potato, sweet potato fries, sweet potato fry, sweet potatoes, tahini, Vegan, vegetarian, weeknight recipes | Leave a comment