Tag Archives: vegetarian recipes

Mushroom Thyme Crème Fraîche Pasta

This mushroom thyme crème fraîche pasta is so good that I want to sing about it. Maybe I will, but first, I’ll tell you about how good it is. I made this pasta last Friday night after I put off … Continue reading

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Carrot Turmeric Coconut Soup

The weather in St. Louis has been unpredictable lately. A few weeks ago it felt like it was approaching winter territory, and then this past weekend it felt like an early spring. I’m not complaining because I’d much rather have … Continue reading

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Blueberry Crème Fraîche Oatmeal

Blueberries and crème fraîche are one of the ultimate power couples. They go down in history next to other great power couples like Michelle and Barack, Batman and Robin, and Beyoncé and Jay-Z. I found some crème fraîche on sale … Continue reading

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Maple Brown Sugar Banana Oatmeal

This is the best oatmeal I’ve ever made in my life. I know I say things like that a lot here, but every time I say it, I mean it. I especially mean it in this case. O.m.g. Words are … Continue reading

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Tomato Bread Soup with Croutons

The first winter I lived in D.C., I ate soup almost everyday for lunch. It was quick, it was cheap, and it was warming. The place that sold it was right across from my office, so I’d walk over, grab … Continue reading

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Turmeric Chickpeas

Some weeknights I like to try out a complicated recipe. Others I just want something quick, filling, and warming. Cue: these turmeric chickpeas. I saw the recipe earlier this week when I was thinking about what to make for dinner. … Continue reading

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Spicy Roasted Chickpeas

Whenever I get home late and I want to eat something quick, warming, and delicious, I turn to spicy roasted chickpeas. I first had them in a salad when I was living in Chicago. My friend Stephanie and I made … Continue reading

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Heirloom Tomato Panzanella

This panzanella is the best salad I’ve ever made. I know it sounds like I’m exaggerating but I’m not. To me, the best salad is one that makes you forget that you’re eating salad. This panzanella accomplishes that. Sweet, colorful … Continue reading

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Grilled Halloumi and Corn Salad with Peaches

Summer, to me, says Halloumi. It all started when I was living in D.C. Every summer, I’d buy a hunk of Halloumi cheese, slice it, fry it, and put it on salad. For a while it became my go-to meal … Continue reading

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Fettuccine Carbonara with Squash and Kale

When I picture fettuccine carbonara, I usually think of bacon, heavy cream sauce, and shallots. So when I came across this recipe, I did a double take. It was featured in the October issue of O Magazine, and was one … Continue reading

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