Tag Archives: vegetarian

Cherry Cacao Nib Granola

I’ve been on a granola kick lately. The other day, I started craving a kind I would get in D.C. It had dried cherries and dark chocolate, one of my favorite combos. Stores in St. Louis don’t sell the granola … Continue reading

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Pad Thai with Kale and Mushrooms from Chocolate & Zucchini

I saw this recipe for pad thai noodles with kale and mushrooms on Chocolate & Zucchini and I knew I had to try it. I’ve been following Chocolate & Zucchini for a while now. Clotilde is based in Paris so in addition … Continue reading

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Porridge with Ricotta and Gjusta Seeded Honey

I went to Gjusta in Venice Beach for dinner last Friday night. I didn’t know what to expect when I walked in, so I was surprised when it looked more like a market than a restaurant. I turned right and … Continue reading

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Spicy Roasted Chickpeas

Whenever I get home late and I want to eat something quick, warming, and delicious, I turn to spicy roasted chickpeas. I first had them in a salad when I was living in Chicago. My friend Stephanie and I made … Continue reading

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Cardamom Dutch Baby with Fresh Peaches

The other day when I had off work, I decided to make a dutch baby for breakfast. Dutch babies are my favorite kind of pancake because they require minimal effort. All you do is throw everything in a skillet, pop … Continue reading

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Heirloom Tomato Panzanella

This panzanella is the best salad I’ve ever made. I know it sounds like I’m exaggerating but I’m not. To me, the best salad is one that makes you forget that you’re eating salad. This panzanella accomplishes that. Sweet, colorful … Continue reading

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Peach Blueberry Smoothie Bowl with Hemp Hearts and Honey

This morning I woke up craving a peach smoothie bowl. It was raining outside so I was torn between ignoring the craving and pressing snooze two more times on my alarm, or actually getting up and making the bowl. Luckily, … Continue reading

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Lemon Chia Granola

Sunday was one of those rainy and depressing days when everything feels turned around. That’s probably why I made granola at 6 p.m. But also, I really wanted lemon granola. I’ve been craving it since I finished a bag of … Continue reading

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Zucchini and Corn Skillet

I’m a big fan of recipes that come together in one pan, partly because I like throwing a bunch of things into a skillet and watching how it comes together, and partly because I hate doing dishes. This zucchini and … Continue reading

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Grilled Halloumi and Corn Salad with Peaches

Summer, to me, says Halloumi. It all started when I was living in D.C. Every summer, I’d buy a hunk of Halloumi cheese, slice it, fry it, and put it on salad. For a while it became my go-to meal … Continue reading

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