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Author Archives: Emily Wasserman
Thé Time: Plum Deluxe Tea
One of the perks about writing about food for a living is that sometimes, I get free stuff. It doesn’t happen all the time. I’d like it to happen more. But when it does, it’s glorious. Which brings me to … Continue reading
Nathaniel Reid Bakery
A little more than a year ago before I moved back to St. Louis, I read about Nathaniel Reid Bakery. Reid, a classically-trained pastry chef, is from St. Louis. He moved back to town after living in France and Southern … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged cake, financier, french bakery, french baking, french food, gourmet, Kirkwood, Kyoto, macarons, Nathaniel Reid Bakery, Paris-Brest, pastry, pâtisserie, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene
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Slow Cooker Ribollita
I haven’t used my slow cooker a lot this winter. I think part of the reason is because I spend most of my spare time making cookies and bread. Another reason is that I’ve been into quick, healthy-ish dinners that … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged bread soup, delicious, dinner, healthy, healthy eating, healthy food, healthy recipes, italian, Italian food, Italian soup, lunch, ribollita, soup, Tuscan, Tuscan bread, Tuscan stew, vegetarian, vegetarian dinner, vegetarian lunch, winter dishes, winter food, winter recipes
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Le Gibassier
When I lived in France, I never saw gibassier at the bakery. It’s probably because I lived in northern France near Paris. Gibassier, or a buttery breakfast bread made with orange and anise, is more common in southern France near … Continue reading
Posted in Bread, Breakfast, Uncategorized
Tagged anise, baker, baking, bread, bread making, breakfast, breakfast bread, delicious, france, french, french baking, French bread, french food, french pastry, Gibassier, home baker, home baking, homemade, Le Gibassier, orange, orange blossom water, orange zest, powdered sugar, sweet, winter bread, winter recipes
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was very gray and bleary in St. Louis. It rained almost everyday (or at least, it felt like … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged baker, baking, chocolate chip, chocolate chip cookie, chocolate chip cookie power ranking, chocolate chip cookies, cookie, cookies, David Chang, food documentary, france, french food, gender equality, Gibassier, home baker, home baking, Le Gibassier, Marlène Schiappa, Nathaniel Reid, Nathaniel Reid Bakery, Pacific Northwest, pizza, Seattle, St. Louis pizza, travel, traveling, Ugly Delicious
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Cumin Black Bean Bowl with Roasted Sweet Potatoes and Avocado
One of the keys to cooking is finding a recipe you like and making it your own. That’s how I came up with these cumin black beans. Years and years ago, I found a recipe for black beans with lime … Continue reading
Posted in Dinner, Gluten-Free, Lunch, Uncategorized, Vegan, Vegetarian
Tagged avocado, basmati, basmati brown rice, basmati rice, black beans, brown rice, cumin, cumin black bean bowl, cumin black beans, delicious, dinner, dinner bowl, Gluten-Free, healthy, healthy dinner, healthy eating, healthy food, lime, lime juice, lunch, plant based, red onion, roasted sweet potato, roasted sweet potatoes, spicy, Sweet Potato, sweet potatoes, Vegan, vegetarian
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Chocolate Chip Cookie Recipes, Power Ranked
After I posted a recipe for the softest chocolate chip cookies yesterday, I started thinking about all the chocolate chip cookies I’ve made over the years. I’ve tried a bunch of recipes but a few have stood out from the … Continue reading
Posted in Cookies, Dessert, Uncategorized
Tagged baker, baking, Chocolate, chocolate chip, chocolate chip cookie, chocolate chip cookies, chocolate chips, cookie, cookies, dessert, desserts, home baker, home baking, Maldon, salt, sea salt
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The Softest Chocolate Chip Cookies with Sea Salt
The other day my friend Anna sent me a recipe for chocolate chip cookies. I filed it under “Things I Want to Make Soon, but First I Have to Make Everything Else I Have Planned.” Then I saw her Saturday … Continue reading
Posted in Cookies, Dessert, Uncategorized
Tagged baker, baking, chocolate chip, chocolate chip cookie, chocolate chip cookies, cookie, cookies, delicious, dessert, home baker, home baking, instant vanilla pudding, Maldon, salted chocolate chip cookie, salted chocolate chip cookies, sea salt, soft chocolate chip cookies
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Kale Salad with Roasted Chickpeas and Tahini Dressing
I was browsing Instagram the other day and I saw a salad that looked so good, I knew I had to make it immediately. Like many food photos on Instagram, this one didn’t come with a recipe. So I decided … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged cherry tomatoes, chickpea, chickpeas, cucumber, delicious, easy, easy dinner, easy recipes, garbanzo beans, grape tomatoes, Greens, healthy, healthy dinner, healthy eating, healthy food, healthy lunch, kale salad, plant based, radish, roasted chickpeas, salad, salads, savory, tahini, tahini dressing, tahini salad dressing, tomato, tomatoes, vegetarian
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I didn’t write a post last Sunday because I was puking my guts out (excuse the bluntness). I had a … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged #MeToo, bakery, Brioche Pasquier Group, chocolate chip cookies, chocolate tahini granola, country music, Edelbrand Pure Distilling, food critics, france, French business, French startups, French tech, granola, harvest box, hiking, Lady Antebellum, Missouri River, photography, pitch, restaurant critics, St. Louis dining, St. Louis food, St. Louis restaurants, The Crossing, Thu Rein Oo, Trump the autocrat, Union Loafers
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