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Peach Halloumi Panzanella
When it gets unbearably hot outside and all I want to do is sit in the shade with a cold drink in hand, I turn to panzanella. It’s one of the simplest and most satisfying dishes to make during the … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged basil, cheese, ciabatta, croutons, easy recipe, easy recipes, fruit, panzanella, peach, peach halloumi panzanella, peaches, salad, shallot, stone fruit, summer, summer cooking, summer dinner, summer lunch, summer recipes, tomatoes, vegetarian, vegetarian recipes
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Peach Brown Sugar Tart
I accidentally doubled the crust recipe for the tomato tart I made over the weekend, so I decided to make a sweet tart, too. Okay…maybe it wasn’t an accident. Still, I’m glad I did it. I had some extra peaches … Continue reading
Posted in Dessert, Uncategorized
Tagged baker, baking, brown sugar, dessert, fruit, home baker, home baking, home cook, home cooking, peach, peach brown sugar tart, seasonal, seasonal produce, summer, summer dessert, summer desserts, summer recipe, summer recipes, tart
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Tomato Goat Cheese Tart
This is the time of year when the tomatoes are in top form. Every Saturday, I go to the same stand at the Tower Grove Farmers’ Market and pick up the best ones I can find. A trick I learned … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged baker, baking, basil, crust, dinner, eggs, goat cheese, home baker, home baking, home cook, home cooking, lunch, olive oil crust, plant based, plant-based recipes, summer recipe, summer recipes, tart, tomato, tomato goat cheese tart, tomatoes, vegetarian
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I think the theme of this past week would be “resilience.” I know I sound like a self-help book but … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged A Chef's Life, Australia, deer, food writer, food writing, Jonathan Gold, Lola Jean's Giveback Coffee, Loop, Michigan, Midwest, Nudo House, PBS, ramen, Russell Ping, Southampton, Southern cooking, Southern Food, St. Louis coffee, St. Louis eats, St. Louis food, St. Louis food culture, St. Louis food scene, Vivian Howard
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Summer Corn and Tomato Salad
A week or two ago, my friend at work loaned me one of his favorite cookbooks, “Six Seasons” by Joshua McFadden. The cookbook puts an emphasis on fresh, seasonal vegetables, something that my friend and I are both passionate about. … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged basil, bread, cherry tomatoes, corn, croutons, dinner, easy recipe, easy recipes, farro, homemade croutons, lunch, mint, pecorino romano, plant based, salad, salads, scallions, summer farro and corn salad, summer recipe, summer recipes, summer salad, tomato, vegetables, vegetarian
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Zucchini Chocolate Chip Muffins
For some reason I decided to buy three giant zucchini from the farmers’ market on Saturday. I thought I needed more than I did. I bought one to make peach pita pizzas but that one was so big that I … Continue reading
Posted in Breakfast, Brunch, Muffins, Uncategorized
Tagged breakfast, chocolate chip, delicious, healthy, healthy breakfast, healthy eating, healthy food, muffin, muffins, plant based, plant-based recipes, summer, summer food, summer recipes, vegetarian, zucchini, zucchini chocolate chip muffins
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Peach Pita Pizzas
I’ve been eyeing the “Love & Lemons” cookbook for a while but I never wanted to shell out the money for it. Then Prime Day happened and the cookbook was marked down to $10, so I finally took the plunge. … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged basil, cheddar, cheddar cheese, dinner, easy dinner, easy dinner recipes, easy lunch, easy lunch recipes, easy recipe, easy recipes, farmer's market, farmers' market finds, feta, lunch, peach, peach pita pizzas, peaches, pita, pita pizza, pizza, plant based, squash blossom, summer, summer recipes, tomato, tomatoes, vegetarian, zucchini
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was a rough week for me, as you might have seen in an earlier post. I’m struggling with … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Clementine's Naughty & Nice Creamery, dessert, doughnuts, Ice Cream, Jeff Goldblum, Jonathan Gold, Joshua McFadden, Love & Lemons, Perennial City Composting, Six Seasons, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, Tim and Beth Kiefer
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Rx for Heartbreak
I’ve been going through a hard time lately because my boyfriend and I broke up. I debated about writing about it here because I’m a private person and my now ex-boyfriend is even more of a private person. Then I … Continue reading
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