Tag Archives: banana

Cinnamon Porridge with Maple Fried Banana

Posted on April 12, 2018 by Emily Wasserman

I’m so happy because SPRING IS HERE. I’m a little premature shouting that out because apparently, we’re in for some cold weather this weekend. But at least for the time being, I’m celebrating. On one of the last cold days … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged almond butter, almonds, banana, bananas, blueberries, breakfast, cinnamon porridge, easy recipe, easy recipes, healthy, healthy breakfast, healthy eating, healthy food, hemp seeds, maple fried banana, maple syrup, oatmeal, oats, plant based, plant-based recipes, porridge, rolled oats, Vegan, vegan breakfast, vegetarian, vegetarian breakfast | Leave a comment

Banana Cinnamon Oatmeal

Posted on March 29, 2018 by Emily Wasserman

I make a lot of oatmeal for breakfast. It was getting to the point where I thought I was in an oatmeal rut and I would never find a new recipe again. Then, I invented this oatmeal yesterday. It’s a … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged almond milk, banana, banana cinnamon oatmeal, blueberries, blueberry, breakfast, cinnamon, delicious, easy recipe, easy recipes, healthy, healthy breakfast, healthy eating, healthy food, oatmeal, oats, plant based, porridge, rolled oats, Vegan, vegan breakfast, vegetarian, vegetarian breakfast | Leave a comment

Brown Butter Cocoa Oats from NYT Food

Posted on March 23, 2018 by Emily Wasserman

I wanted to try this recipe for brown butter cocoa oats all week but I couldn’t motivate myself to get out of bed and make it. When it’s cold, rainy, and cloudy, all I want to do is press snooze … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged banana, brown butter, brown butter cocoa oats, cacao nibs, Chocolate, cocoa powder, coconut, delicious, healthy, healthy breakfast, healthy eating, healthy food, oatmeal, oats, porridge, salt, sea salt, steel cut oats, vegetarian | Leave a comment

Date Tahini Banana Smoothie Bowl with Cacao Nib Hearts

Posted on March 22, 2018 by Emily Wasserman

I wanted to get back on my smoothie bowl game so I made this date, tahini, banana smoothie last week. Sometimes the inspiration for a smoothie bowl comes to me the night before, but other times, it comes to me … Continue reading →

Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegetarian | Tagged art, banana, blueberries, breakfast, cacao nibs, cinnamon, coconut, date, date tahini banana smoothie bowl, design, food art, granola, plant based, plant-based recipes, shredded coconut, smoothie, smoothie bowl, Smoothie Bowls, smoothies, tahini, vegetarian, yogurt | Leave a comment

Blueberry Banana Apricot Breakfast Muffins

Posted on March 14, 2018 by Emily Wasserman

These blueberry banana apricot muffins answer many questions, including, how can I stay in bed until the last possible minute, eat breakfast, and still make it to work on time? You might not achieve that but these muffins will at … Continue reading →

Posted in Breakfast, Muffins, Uncategorized, Vegetarian | Tagged almond butter, apricot, banana, blueberry, blueberry banana apricot breakfast muffins, breakfast, breakfast muffins, easy breakfast, easy recipes, healthy, healthy breakfast, healthy eating, healthy food, healthy recipes, muffins, rolled oats, vegetarian, whole wheat flour, whole wheat muffins | Leave a comment

Blueberry Banana Smoothie Bowl with Lemon Poppyseed Granola

Posted on March 8, 2018 by Emily Wasserman

I’ve been craving lemon poppyseed flavored things for months. I satisfied the craving a little last month when I made lemon poppyseed cake, but then I started wanting it again last week. I think it has to do with the … Continue reading →

Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegan, Vegetarian | Tagged almond milk, banana, blueberry, blueberry banana smoothie, blueberry banana smoothie bowl, chia seeds, fruit smoothies, granola, hemp hearts, kefir, lemon, lemon poppyseed granola, mulberries, poppy seeds, poppyseed, pumpkin seeds, smoothie, smoothie bowl, Smoothie Bowls, smoothies, strawberry | 1 Comment

The Best Green Smoothie EVER

Posted on January 26, 2018 by Emily Wasserman

I’d like to interrupt this baking spree with the best green smoothie I’ve ever made. I am not exaggerating. In the winter, I drink fewer green smoothies. Maybe it’s because it’s cold outside and the idea of adding anything semi-frozen … Continue reading →

Posted in Breakfast, Gluten-Free, Uncategorized, Vegan, Vegetarian | Tagged avocado, baby spinach, banana, chia seeds, delicious, Gluten-Free, green smoothie, green smoothies, Greens, healthy, healthy breakfast, healthy eating, healthy food, hemp hearts, honey, maca, maca powder, orange blossom honey, pineapple, plant based, Spinach, the best green smoothie ever, Vegan, vegetarian | Leave a comment

Banana Chai Orange Blossom Pancakes

Posted on January 22, 2018 by Emily Wasserman

I’m not a fan of calling things what they’re not. For example, a gluten-free, no sugar, vegan brownie is not a brownie. It could be very good. It might even be amazing. But it’s not a brownie. So when I … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged banana, banana chai orange blossom pancakes, breakfast, cardamom, chai, cinnamon, delicious, healthy, healthy breakfast, healthy eating, healthy food, orange blossom, orange blossom water, pancake, pancakes, pomegranate, pomegranate arils, vegetarian, vegetarian breakfast, vegetarian recipes | Leave a comment

Tahini Toast with Banana, Cinnamon, and Orange Blossom Honey

Posted on January 19, 2018 by Emily Wasserman

I’m a fan of simple breakfasts that look pretty. It also helps when they taste good. Cue: This tahini toast with banana, cinnamon, and orange blossom honey. I’ve been thinking about making this toast all week but I kept getting … Continue reading →

Posted in Breakfast, Brunch, Uncategorized, Vegetarian | Tagged bakery, banana, bread, breakfast, brunch, cinnamon, Companion, delicious, easy recipe, easy recipes, eat local, honey, local, local bread, orange blossom, orange blossom honey, St. Louis, St. Louis eats, St. Louis food, St. Louis food scene, tahini, toast, vegetarian, vegetarian breakfast | Leave a comment

Baked Oatmeal with Raspberries and Banana

Posted on January 17, 2018 by Emily Wasserman

I was scrolling through Instagram Monday night and I saw a picture of baked oatmeal from Chef Josh Charles. For those of you who don’t know Josh, he’s a chef based in St. Louis who does recipe development and consulting … Continue reading →

Posted in Breakfast, Brunch, Uncategorized, Vegetarian | Tagged almond milk, baked oatmeal, banana, breakfast, easy breakfast, easy recipes, healthy, healthy breakfast, healthy eating, healthy food, oatmeal, oats, powdered sugar, raspberries, raspberry, rolled oats, vegetarian, vegetarian breakfast, vegetarian recipes | Leave a comment