Tag Archives: delicious

Le Gibassier

Posted on February 26, 2018 by Emily Wasserman

When I lived in France, I never saw gibassier at the bakery. It’s probably because I lived in northern France near Paris. Gibassier, or a buttery breakfast bread made with orange and anise, is more common in southern France near … Continue reading →

Posted in Bread, Breakfast, Uncategorized | Tagged anise, baker, baking, bread, bread making, breakfast, breakfast bread, delicious, france, french, french baking, French bread, french food, french pastry, Gibassier, home baker, home baking, homemade, Le Gibassier, orange, orange blossom water, orange zest, powdered sugar, sweet, winter bread, winter recipes | 1 Comment

Cumin Black Bean Bowl with Roasted Sweet Potatoes and Avocado

Posted on February 23, 2018 by Emily Wasserman

One of the keys to cooking is finding a recipe you like and making it your own. That’s how I came up with these cumin black beans. Years and years ago, I found a recipe for black beans with lime … Continue reading →

Posted in Dinner, Gluten-Free, Lunch, Uncategorized, Vegan, Vegetarian | Tagged avocado, basmati, basmati brown rice, basmati rice, black beans, brown rice, cumin, cumin black bean bowl, cumin black beans, delicious, dinner, dinner bowl, Gluten-Free, healthy, healthy dinner, healthy eating, healthy food, lime, lime juice, lunch, plant based, red onion, roasted sweet potato, roasted sweet potatoes, spicy, Sweet Potato, sweet potatoes, Vegan, vegetarian | Leave a comment

The Softest Chocolate Chip Cookies with Sea Salt

Posted on February 20, 2018 by Emily Wasserman

The other day my friend Anna sent me a recipe for chocolate chip cookies. I filed it under “Things I Want to Make Soon, but First I Have to Make Everything Else I Have Planned.” Then I saw her Saturday … Continue reading →

Posted in Cookies, Dessert, Uncategorized | Tagged baker, baking, chocolate chip, chocolate chip cookie, chocolate chip cookies, cookie, cookies, delicious, dessert, home baker, home baking, instant vanilla pudding, Maldon, salted chocolate chip cookie, salted chocolate chip cookies, sea salt, soft chocolate chip cookies | 1 Comment

Kale Salad with Roasted Chickpeas and Tahini Dressing

Posted on February 19, 2018 by Emily Wasserman

I was browsing Instagram the other day and I saw a salad that looked so good, I knew I had to make it immediately. Like many food photos on Instagram, this one didn’t come with a recipe. So I decided … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged cherry tomatoes, chickpea, chickpeas, cucumber, delicious, easy, easy dinner, easy recipes, garbanzo beans, grape tomatoes, Greens, healthy, healthy dinner, healthy eating, healthy food, healthy lunch, kale salad, plant based, radish, roasted chickpeas, salad, salads, savory, tahini, tahini dressing, tahini salad dressing, tomato, tomatoes, vegetarian | Leave a comment

Chocolate Tahini Granola

Posted on February 15, 2018 by Emily Wasserman

I’ve been craving chocolate tahini granola for a few days, so yesterday, I decided to do something about it. Also I needed a really, really good breakfast to jumpstart my appetite. I got (food poisoning?) (stomach flu?) over the weekend … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged blood orange, breakfast, cacao nibs, Chocolate, chocolate tahini granola, citrus, delicious, easy breakfast, easy recipe, easy recipes, granola, greek yogurt, healthy, healthy breakfast, healthy eating, healthy food, hemp hearts, honey greek yogurt, orange, raspberry, sea salt, tahini, Vegan, vegan breakfast, vegetarian breakfast | 2 Comments

Smoked Salmon Soba Noodle Salad

Posted on February 7, 2018 by Emily Wasserman

My friend Jim likes to smoke salmon, and the other day he was generous enough to give me some. It was perfect timing because I’d been thinking about making soba noodle salad with smoked salmon. This salad is something you … Continue reading →

Posted in Dinner, Lunch, Uncategorized | Tagged cucumber, delicious, dinner, easy, easy recipes, fish, fusion, healthy, healthy dinner, healthy eating, healthy food, healthy lunch, healthy recipes, lunch, noodle, noodles, rice vinegar, salad, salmon, Seafood, sesame oil, sesame seeds, smoked salmon, smoked salmon soba noodle salad, soba noodle, soba noodles, soy sauce | Leave a comment

Swiss Pear Tart with Edelbrand Plum Brandy

Posted on February 6, 2018 by Emily Wasserman

A couple months ago, I went to Marthasville, MO, to visit Edelbrand Pure Distilling. The business, which is owned by Lynn DeLean-Weber, Martin Weber, and their daughter Tess DeLean, makes vinars, or Swiss brandy. “Vinars” is word in Romansh, or … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged brandy, cream, delicious, dinner, eggs, hazelnuts, lunch, pear, pears, pie crust, pie dough, sugar, Swiss brandy, Swiss pear, Swiss Pear Tart, Switzerland, tart, vegetarian, vegetarian dinner, vegetarian lunch, vegetarian recipes, vinars, vinars da plogas, vinars de pera | Leave a comment

Lemon Poppyseed Cake with Mandarins

Posted on February 5, 2018 by Emily Wasserman

I was craving lemon poppyseed cake last week, partly because I miss California/Los Angeles. When I was there last fall, I went to Sqirl and got lemon poppyseed cake that blew. my. mind. I still think about it often, especially … Continue reading →

Posted in Cake, Dessert, Gluten-Free, Uncategorized | Tagged apple, cake, delicious, dessert, flourless cake, Gluten-Free, gluten-free dessert, gluten-free recipes, grated apple, lemon poppyseed, lemon poppyseed cake, mandarin, mandarin oranges, mandarins, poppy seeds, poppyseed, sweet, treat yoself, vegetarian, vegetarian recipes | Leave a comment

Roasted Pineapple Ricotta Toast

Posted on February 1, 2018 by Emily Wasserman

In the winter, I like to do two things: Eat food that’s the equivalent of sitting in front of a warm fire with a blanket wrapped around me, OR eat food that makes me believe that I’m on a beach. … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged bread, breakfast, Companion Bakery, delicious, healthy, healthy breakfast, healthy eating, healthy food, healthy recipes, mint, mint leaves, multigrain bread, pineapple, ricotta, ricotta cheese, roasted pineapple, toast, vegetarian, vegetarian breakfast, whipped ricotta | 2 Comments

Making My Own Pizza

Posted on January 30, 2018 by Emily Wasserman

I’ve wanted to make my own pizza for a long time but I never took the plunge. Part of the reason was because I didn’t own a pizza stone, but it was also because I was intimidated by the process. … Continue reading →

Posted in Bread, Dinner, Lunch, Uncategorized | Tagged apple, arugula, baker, baking, cheese, crust, delicious, dinner, fontina, fontina cheese, granny smith apples, green apple, home baker, home baking, Italian food, lunch, make your own pizza, making my own pizza, pizza, pizza stone, prosciutto | 2 Comments