Tag Archives: delicious

Brussels Sprouts Gratin

Posted on January 29, 2018 by Emily Wasserman

A week ago after I brought carrot cake muffins to work, one of my colleagues emailed me. “I wish your baking spree didn’t coincide with my diet,” she said, and I was sad. I wished she could try the muffins. … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged bread crumbs, brussels sprouts, brussels sprouts gratin, casserole, cheese, cream, delicious, dinner, easy dinner, easy recipe, easy recipes, fontina cheese, gratin, side dish, vegetables, vegetarian, vegetarian dinner, winter, winter dinner | Leave a comment

The Best Green Smoothie EVER

Posted on January 26, 2018 by Emily Wasserman

I’d like to interrupt this baking spree with the best green smoothie I’ve ever made. I am not exaggerating. In the winter, I drink fewer green smoothies. Maybe it’s because it’s cold outside and the idea of adding anything semi-frozen … Continue reading →

Posted in Breakfast, Gluten-Free, Uncategorized, Vegan, Vegetarian | Tagged avocado, baby spinach, banana, chia seeds, delicious, Gluten-Free, green smoothie, green smoothies, Greens, healthy, healthy breakfast, healthy eating, healthy food, hemp hearts, honey, maca, maca powder, orange blossom honey, pineapple, plant based, Spinach, the best green smoothie ever, Vegan, vegetarian | Leave a comment

Carrot Cake Muffins

Posted on January 24, 2018 by Emily Wasserman

I’ve been craving carrot cake for MONTHS. I satisfied my craving a little at my office holiday party in December, when someone brought a cake for dessert. But when the craving didn’t go away, I took matters into my own … Continue reading →

Posted in Breakfast, Muffins, Uncategorized, Vegetarian | Tagged baked goods, baker, baking, breakfast, carrot, carrot cake, carrot cake muffins, carrots, delicious, golden raisins, healthy, home baker, home baking, muffin, muffins, vegetarian | Leave a comment

Alison Roman’s Salted Chocolate Chip Shortbread Cookies

Posted on January 23, 2018 by Emily Wasserman

Whenever something starts becoming “trendy,” I get a sick feeling in my stomach. Call me a contrarian, or just someone who doesn’t like trends, but a bunch of people doing the same thing makes me very uncomfortable. A few weeks … Continue reading →

Posted in Cookies, Dessert, Uncategorized | Tagged Alison Roman salted chocolate chip shortbread cookies, baker, baking, bittersweet chocolate, butter, chocolate chip cookies, cookie, cookies, delicious, dessert, home baker, home baking, salt, salted butter, salted chocolate chip, salted chocolate chip shortbread cookies, salted shortbread cookies, sea salt, sea salt dark chocolate, shortbread, shortbread cookies | 3 Comments

Banana Chai Orange Blossom Pancakes

Posted on January 22, 2018 by Emily Wasserman

I’m not a fan of calling things what they’re not. For example, a gluten-free, no sugar, vegan brownie is not a brownie. It could be very good. It might even be amazing. But it’s not a brownie. So when I … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged banana, banana chai orange blossom pancakes, breakfast, cardamom, chai, cinnamon, delicious, healthy, healthy breakfast, healthy eating, healthy food, orange blossom, orange blossom water, pancake, pancakes, pomegranate, pomegranate arils, vegetarian, vegetarian breakfast, vegetarian recipes | Leave a comment

Tahini Toast with Banana, Cinnamon, and Orange Blossom Honey

Posted on January 19, 2018 by Emily Wasserman

I’m a fan of simple breakfasts that look pretty. It also helps when they taste good. Cue: This tahini toast with banana, cinnamon, and orange blossom honey. I’ve been thinking about making this toast all week but I kept getting … Continue reading →

Posted in Breakfast, Brunch, Uncategorized, Vegetarian | Tagged bakery, banana, bread, breakfast, brunch, cinnamon, Companion, delicious, easy recipe, easy recipes, eat local, honey, local, local bread, orange blossom, orange blossom honey, St. Louis, St. Louis eats, St. Louis food, St. Louis food scene, tahini, toast, vegetarian, vegetarian breakfast | Leave a comment

Twice Roasted Maple Sweet Potatoes

Posted on January 18, 2018 by Emily Wasserman

If you follow this blog or my Instagram, it’s no secret that I love sweet potatoes. They’re one of my favorite foods year-round but I especially love them during the winter, when the cold weather almost drives me insane and … Continue reading →

Posted in Dinner, Gluten-Free, Uncategorized, Vegetarian | Tagged delicious, dinner, Gluten-Free, greek yogurt, healthy, healthy dinner, healthy eating, healthy food, healthy recipes, maple sweet potatoes, maple syrup, parsley, plant based, plant-based foods, sesame seeds, Sweet Potato, sweet potatoes, twice baked potato, twice baked sweet potatoes, twice roasted potatoes, twice roasted sweet potatoes, vegetarian, vegetarian dinner, vegetarian recipes | Leave a comment

Bagels (!!!!)

Posted on January 15, 2018 by Emily Wasserman

I was looking for a new baking project the other day and I stumbled upon this recipe for bagels on Lottie + Doof. Yep, I thought to myself. This is happening. I trust Lootie + Doof because Tim (the blogger) … Continue reading →

Posted in Bread, Breakfast, Brunch, Uncategorized | Tagged bagels, baker, baking, bread, breakfast, brunch, delicious, home baker, home baking, poppy seeds, poppyseed bagels, sesame seed bagels, sesame seeds | 3 Comments

Miso-Tahini Squash Soup with Brown Rice

Posted on January 9, 2018 by Emily Wasserman

This soup falls under the category: Things I’m Going to Make Again and Again. I know I say that about almost everything on this blog, but also, I only put things on this blog if they’re really, really good. I … Continue reading →

Posted in Dinner, Gluten-Free, Lunch, Uncategorized, Vegan, Vegetarian | Tagged brown rice, butternut squash, delicious, easy recipe, easy recipes, Gluten-Free, gluten-free recipes, healthy, healthy eating, healthy food, healthy recipes, kale, miso, miso-tahini, miso-tahini squash soup, sesame seeds, soup, spicy, Squash, sriracha sauce, tahini, Vegan, vegan recipes, vegetarian, vegetarian recipes, warming, winter recipes, winter soup | 1 Comment

Maple Cinnamon Porridge with Caramelized Banana

Posted on January 8, 2018 by Emily Wasserman

This maple cinnamon porridge with caramelized banana is going to be one of my new go-to breakfasts. I knew it the second I tasted it. I often make porridge for breakfast but I keep toppings simple. When I’m in a … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged almond butter, banana, blueberries, blueberry, breakfast, cacao nibs, caramelized banana, cinnamon, coconut, delicious, healthy, healthy breakfast, healthy eating, healthy food, maple, maple cinnamon porridge, nut butter, oatmeal, oats, porridge, rolled oats, shaved coconut, Vegan, vegan breakfast, vegetarian, vegetarian breakfast | 2 Comments