Tag Archives: easy recipes

Honey Balsamic Roasted Brussels Sprouts

Posted on October 9, 2017 by Emily Wasserman

It doesn’t really feel like fall in St. Louis yet. The trees are changing colors and the sidewalks are full of leaves, but temperatures hover around 85 degrees F every day. Still, farmers’ markets are full of fall produce so … Continue reading →

Posted in Dinner, Gluten-Free, Uncategorized, Vegetarian | Tagged autumn, balsamic, balsamic vinegar, brussels sprouts, delicious, dinner, dinner recipes, easy recipes, fall, fall produce, fall recipes, fall vegetables, honey, honey balsamic roasted brussels sprouts, parmesan cheese, pine nuts, roasted, roasted Brussels sprouts, vegetarian dinner | Leave a comment

Cherry Cacao Nib Granola

Posted on September 27, 2017 by Emily Wasserman

I’ve been on a granola kick lately. The other day, I started craving a kind I would get in D.C. It had dried cherries and dark chocolate, one of my favorite combos. Stores in St. Louis don’t sell the granola … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged almond, almonds, baker, baking, breakfast, breakfast food, cacao, cacao nibs, cherries, cherry, cherry cacao nib granola, easy breakfast, easy recipe, easy recipes, granola, home baker, home baking, sea salt, vegetarian, vegetarian breakfast | 3 Comments

Pad Thai with Kale and Mushrooms from Chocolate & Zucchini

Posted on September 25, 2017 by Emily Wasserman

I saw this recipe for pad thai noodles with kale and mushrooms on Chocolate & Zucchini and I knew I had to try it. I’ve been following Chocolate & Zucchini for a while now. Clotilde is based in Paris so in addition … Continue reading →

Posted in Dinner, Uncategorized, Vegan, Vegetarian | Tagged dinner, easy recipe, easy recipes, kale, lime, mushroom, mushrooms, noodles, pad thai, peanut, Peanut Butter, soy sauce, Thai, thai food, Vegan, vegan dinner, vegetarian, vegetarian dinner | Leave a comment

Spicy Roasted Chickpeas

Posted on September 7, 2017 by Emily Wasserman

Whenever I get home late and I want to eat something quick, warming, and delicious, I turn to spicy roasted chickpeas. I first had them in a salad when I was living in Chicago. My friend Stephanie and I made … Continue reading →

Posted in Gluten-Free, Uncategorized, Vegan, Vegetarian | Tagged chickpeas, chili powder, crunchy, delicious, easy recipes, Gluten-Free, oven roasted, paprika, roasted, roasted chickpeas, snack, spicy, spicy roasted chickpeas, Vegan, vegan recipes, vegetarian, vegetarian recipes | Leave a comment

Heirloom Tomato and Corn Frittata

Posted on August 30, 2017 by Emily Wasserman

Frittata. Fri, fri, frittata. That’s my song about this dish. ANYWAY. This frittata will make you want to sing. It’s so easy and delicious that it leaves you time to do other things, like stare at pictures of baby deer … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged cast-iron skillet, corn, dinner, easy dinner, easy recipe, easy recipes, egg dish, eggs, frittata, goat cheese, heirloom tomato, heirloom tomatoes, parsley, skillet, skillet recipes, summer recipe, summer recipes, tomato, tomatoes | Leave a comment

Vegan Small Batch Granola

Posted on August 29, 2017 by Emily Wasserman

Sometimes, a recipe comes into my life serendipitously. That’s what happened with this granola. I was looking for a good recipe the other day and I came across this one from Joy the Baker. Joy is my go-to for baking … Continue reading →

Posted in Breakfast, Uncategorized, Vegan | Tagged baked, baking, breakfast, cacao nibs, coconut, delicious, easy breakfast, easy recipes, granola, rolled oats, small batch, small batch granola, Vegan, vegan baking, vegan granola, vegan small batch granola | 1 Comment

Simple Breakfasts That Look Pretty

Posted on August 25, 2017 by Emily Wasserman

I used to make a smoothie bowl (almost) every morning for breakfast. Then it started becoming less fun so I decided to scale back. Also, I like sleeping as long as I can on weekdays. Cue: Simple breakfasts that look … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged almond milk, almonds, blueberries, breakfast, breakfast bowl, easy breakfast, easy recipes, granola, milk, nectarine, quick breakfast, yogurt | Leave a comment

Maque Choux

Posted on August 16, 2017 by Emily Wasserman

I try to keep politics away from this blog, but now I can’t hold back. I always knew Trump was an insane white supremacist and yesterday, he confirmed it. The President of the United States, the “leader” of the free … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged corn, Creole, delicious, dinner, easy dinner, easy recipe, easy recipes, jalapeno, Louisiana, Maque Choux, okra, shallot, southern, Southern Food, sweet corn, tomato, vegetarian dinner | Leave a comment

Heirloom Tomato Panzanella

Posted on August 15, 2017 by Emily Wasserman

This panzanella is the best salad I’ve ever made. I know it sounds like I’m exaggerating but I’m not. To me, the best salad is one that makes you forget that you’re eating salad. This panzanella accomplishes that. Sweet, colorful … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged basil, bread, cucumber, delicious, easy recipe, easy recipes, heirloom tomates, panzanella, red onion, salad, summer recipes, summer salad, tomatoes, vegetarian, vegetarian dinner, vegetarian lunch, vegetarian recipes | Leave a comment

No-Cook Recipes: Whipped Ricotta Toast with Heirloom Tomatoes

Posted on August 10, 2017 by Emily Wasserman

I read an article the other day where a Southern chef said that during the summer, all she wants to eat are tomato sandwiches. I can relate. When it gets super hot outside and I sweat just from standing in … Continue reading →

Posted in Dinner, Lunch, No-Cook Recipes, Uncategorized | Tagged bread, easy recipes, farmers' market finds, fresh, heirloom tomatoes, local produce, no cook meals, No-Cook Recipes, ricotta, ricotta cheese, sourdough bread, summer dinner, summer food, summer lunch, summer meals, summer recipes, toast, tomato, tomatoes, whipped ricotta | Leave a comment