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Tag Archives: vegetables
Cooking My Way Through ‘A Forest Feast,’ Part I: Lemony Pasta Fagioli
A few weeks ago, I was browsing around Left Bank Books, one of my favorite bookstores in St. Louis, when I stumbled upon “The Forest Feast Mediterranean” cookbook. I’d never heard of Erin Gleeson or her “Forest Feast” series, but … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged A Forest Feast, dessert, dinner, fagioli, lemon pasta, Lemony Pasta Fagioli, lunch, pasta, Pasta e fagioli, Swiss chard, vegetables, vegetarian
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Orecchiette Vegetable Bean Soup
Yesterday there was an ice storm in St. Louis so I hibernated all day and made lemon cornmeal muffins and orecchiette vegetable bean soup. I’ll tell you about the lemon muffins later this week, but first, I’ll give you the … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged beans, cook, cooking, delicious, healthy, healthy dinner, healthy eating, healthy food, healthy lunch, home cook, home cooking, homemade, orecchiette, orecchiette vegetable bean soup, pinto beans, soup, vegetables, vegetarian, winter cooking, winter meals
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The Simplest (and Most Satisfying) Bagel Sandwich
Saturday morning I was shopping at Tower Grove Farmers’ Market and I stopped at 222 Artisan Bakery’s stand. I try to stop by as early as I can because they often sell out of their baguettes by 10 a.m. This … Continue reading
Posted in Breakfast, Brunch, Lunch, No-Cook Recipes, Uncategorized
Tagged 222 Artisan Bakery & Cafe, bagel, bagel sandwich, bagels, bakery, cheese, cream cheese, easy recipe, easy recipes, eat local, farmer, fruit, local, Local Harvest, local produce, Marcoot, Marcoot Jersey Creamery, No-Cook Recipes, produce, quark, sandwich, St. Louis eats, St. Louis food, St. Louis food scene, vegetables
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Summer Corn and Tomato Salad
A week or two ago, my friend at work loaned me one of his favorite cookbooks, “Six Seasons” by Joshua McFadden. The cookbook puts an emphasis on fresh, seasonal vegetables, something that my friend and I are both passionate about. … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged basil, bread, cherry tomatoes, corn, croutons, dinner, easy recipe, easy recipes, farro, homemade croutons, lunch, mint, pecorino romano, plant based, salad, salads, scallions, summer farro and corn salad, summer recipe, summer recipes, summer salad, tomato, vegetables, vegetarian
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Chicken and Broccoli Stir Fry
Friday nights are usually hit or miss when it comes to cooking. Sometimes I have the time and energy to make a home cooked meal, but even if I do, I want it to be quick and simple. Which brings … Continue reading
Posted in Dinner, Uncategorized
Tagged Broccoli, Chicken, chicken and broccoli stir fry, delicious, dinner, easy dinner, easy dinner recipes, easy recipe, easy recipes, healthy, healthy dinner, healthy eating, healthy food, healthy recipes, lime, orzo, red bell pepper, red pepper, scallion, sesame oil, soy sauce, stir fry, vegetables
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Brussels Sprouts Gratin
A week ago after I brought carrot cake muffins to work, one of my colleagues emailed me. “I wish your baking spree didn’t coincide with my diet,” she said, and I was sad. I wished she could try the muffins. … Continue reading
Posted in Dinner, Uncategorized, Vegetarian
Tagged bread crumbs, brussels sprouts, brussels sprouts gratin, casserole, cheese, cream, delicious, dinner, easy dinner, easy recipe, easy recipes, fontina cheese, gratin, side dish, vegetables, vegetarian, vegetarian dinner, winter, winter dinner
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Stacked Sandwiches
I didn’t realize it until it was over, but this was a week of stacked sandwiches. I guess my heart pointed me in that direction. It started on Tuesday when I went to Russell’s on Macklind for lunch. Going to … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged cheddar, Georgia Douglas Johnson, giardiniera, lunch, poetry, restaurant review, Restaurant Reviews, Rise Coffee, Russell's on Macklind, sandwiches, St. Louis dining, St. Louis food, St. Louis restaurants, stacked sandwiches, Union Loafers, vegetables
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Aloo Gobi
Aloo gobi has never been my favorite Indian dish, partly because I’m not that into cauliflower and potatoes. I think that they taste good with lots of spice, but they’re bland by themselves. There’s nothing bland about this recipe, though. … Continue reading
Posted in Dinner, Uncategorized, Vegetarian
Tagged aloo gobi, cauliflower, cilantro, dinner, easy recipe, garam masala, Indian, indian cuisine, indian food, peas, potato, potatoes, spicy, turmeric, vegetables, vegetarian, vegetarian dinner
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Pan Seared Brussels Sprouts with Cranberries and Pecans
Growing up, I was lucky–I never had a parent who told me to eat my vegetables. I remember watching TV shows where parents forced their children to eat all their broccoli, and thinking it was strange. My mother told me … Continue reading
Posted in Dinner, Uncategorized, Vegetarian
Tagged brussels sprouts, cranberries, fall food, farmer's markets, fresh, goat cheese, healthy, local, pan seared brussels sprouts, pan seared brussels sprouts with cranberries and pecans, pecans, seasonal, seasonal food, vegetables, vegetarian
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