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Author Archives: Emily Wasserman
Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I have this thing where I never remember Jewish holidays. The only reason I knew it was Passover this week … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged #MeToo, bacon, carrot cake, Edelbrand Pure Distilling, food critic, food writers, food writing, france, french, French strikes, French waiter, Giofre Apiaries, honey, honeybee, Jeff Goldblum, Kacey Musgraves, Missouri, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, Sugaree, Swiss brandy, Tim Carman, vinars
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Banana Cinnamon Oatmeal
I make a lot of oatmeal for breakfast. It was getting to the point where I thought I was in an oatmeal rut and I would never find a new recipe again. Then, I invented this oatmeal yesterday. It’s a … Continue reading
Posted in Breakfast, Uncategorized, Vegan, Vegetarian
Tagged almond milk, banana, banana cinnamon oatmeal, blueberries, blueberry, breakfast, cinnamon, delicious, easy recipe, easy recipes, healthy, healthy breakfast, healthy eating, healthy food, oatmeal, oats, plant based, porridge, rolled oats, Vegan, vegan breakfast, vegetarian, vegetarian breakfast
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Lemon Chicken from Ina Garten
My mom and my sisters love Ina Garten. They watch her cooking show. My mom owns a bunch of her cookbooks. My youngest sister had an Ina Garten Instagram account for a while, but I think she’s deleted it. They … Continue reading
Posted in Dinner, Uncategorized
Tagged baked chicken, baked lemon chicken, Chicken, delicious, dinner, easy, easy dinner, easy recipes, Ina Garten, lemon, lemon chicken, olive oil, oregano, rosemary
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My Go-To Chocolate Chip Cookie Recipe
This has been my go-to chocolate chip cookie recipe since pretty much forever. It all started seven years ago. I’d just moved back from France and I was missing the pastries there. However, I realized the one advantage America has … Continue reading
Pistachio Rose Water Semolina Cake from Ottolenghi
This pistachio rose water semolina cake is one of the best desserts I’ve ever made. I found the recipe a month or two ago on the New York Times Food page. If you haven’t been there already, you should check … Continue reading
Brown Butter Cocoa Oats from NYT Food
I wanted to try this recipe for brown butter cocoa oats all week but I couldn’t motivate myself to get out of bed and make it. When it’s cold, rainy, and cloudy, all I want to do is press snooze … Continue reading
Date Tahini Banana Smoothie Bowl with Cacao Nib Hearts
I wanted to get back on my smoothie bowl game so I made this date, tahini, banana smoothie last week. Sometimes the inspiration for a smoothie bowl comes to me the night before, but other times, it comes to me … Continue reading
Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegetarian
Tagged art, banana, blueberries, breakfast, cacao nibs, cinnamon, coconut, date, date tahini banana smoothie bowl, design, food art, granola, plant based, plant-based recipes, shredded coconut, smoothie, smoothie bowl, Smoothie Bowls, smoothies, tahini, vegetarian, yogurt
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Cardamom Rose Chia Pudding
I’m a big fan of breakfasts that come together the night before. For this cardamom rose chia pudding, you blend together the ingredients at night before you go to bed, pour them into a glass or jar, seal the top, … Continue reading
Posted in Breakfast, Gluten-Free, Uncategorized, Vegan, Vegetarian
Tagged breakfast, breakfast in a jar, cardamom, cardamom rose chia pudding, chia, chia pudding, chia pudding jar, chia seeds, delicious, dried rose petal, dried rose petals, easy breakfast, easy recipe, easy recipes, edible flowers, edible rose petal, edible rose petals, pistachio, pistachios, pudding, rose, rosewater
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Sweet Potato, Cashew, Kale Korma
I missed cooking Indian food so Sunday night, I decided to try a new recipe. I often make dal, or lentil stews, at home, but I’ve never made korma. I’m not sure why. It’s very easy except for the chopping … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian
Tagged cashew, coconut milk, curry powder, dinner, garam masala, garam masala powder, indian cuisine, indian food, jasmine rice, kale, korma, lunch, Naan, plant based, plant based meals, Sweet Potato, tiffin, Vegan, vegetarian
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