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Author Archives: Emily Wasserman
Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was waaaaay better than last week. First of all, I didn’t have the flu. Second, it stopped feeling … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Anita Jaisinghani, Anne Kostecki, Anthony Bourdain, Augusta, Beatles, Day Tripper, france, Istanbul, Judaism, Klondike Park, Knead Bakehouse + Provisions, Missouri River, Parker's Table at Oakland & Yale, Parts Unknown, Pondicheri, Trump, U.S.
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Tahini Toast with Banana, Cinnamon, and Orange Blossom Honey
I’m a fan of simple breakfasts that look pretty. It also helps when they taste good. Cue: This tahini toast with banana, cinnamon, and orange blossom honey. I’ve been thinking about making this toast all week but I kept getting … Continue reading
Posted in Breakfast, Brunch, Uncategorized, Vegetarian
Tagged bakery, banana, bread, breakfast, brunch, cinnamon, Companion, delicious, easy recipe, easy recipes, eat local, honey, local, local bread, orange blossom, orange blossom honey, St. Louis, St. Louis eats, St. Louis food, St. Louis food scene, tahini, toast, vegetarian, vegetarian breakfast
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Twice Roasted Maple Sweet Potatoes
If you follow this blog or my Instagram, it’s no secret that I love sweet potatoes. They’re one of my favorite foods year-round but I especially love them during the winter, when the cold weather almost drives me insane and … Continue reading
Posted in Dinner, Gluten-Free, Uncategorized, Vegetarian
Tagged delicious, dinner, Gluten-Free, greek yogurt, healthy, healthy dinner, healthy eating, healthy food, healthy recipes, maple sweet potatoes, maple syrup, parsley, plant based, plant-based foods, sesame seeds, Sweet Potato, sweet potatoes, twice baked potato, twice baked sweet potatoes, twice roasted potatoes, twice roasted sweet potatoes, vegetarian, vegetarian dinner, vegetarian recipes
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Baked Oatmeal with Raspberries and Banana
I was scrolling through Instagram Monday night and I saw a picture of baked oatmeal from Chef Josh Charles. For those of you who don’t know Josh, he’s a chef based in St. Louis who does recipe development and consulting … Continue reading
Posted in Breakfast, Brunch, Uncategorized, Vegetarian
Tagged almond milk, baked oatmeal, banana, breakfast, easy breakfast, easy recipes, healthy, healthy breakfast, healthy eating, healthy food, oatmeal, oats, powdered sugar, raspberries, raspberry, rolled oats, vegetarian, vegetarian breakfast, vegetarian recipes
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Bagel Sandwich
When I lived in D.C., every Saturday I would go to Glen’s Garden Market for a breakfast sandwich. I’d always order the “Grains & Greens,” or scrambled egg, cheddar cheese, caramelized onions, pickled jalapeños, salsa, arugula, and cilantro. I’d get … Continue reading
Posted in Breakfast, Brunch, Uncategorized
Tagged bagel, bagels, breakfast sandwich, Bullfrog Bagels, caramelized onions, cheddar cheese, D.C. eats, D.C. food, DC eats, DC food, DC restaurants, eggs, Glen's Garden Market, Grains & Greens, onion, onions, poppy seeds, poppyseed bagel, scrambled eggs, Spinach, Tillamook cheddar, Washington D.C.
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Bagels (!!!!)
I was looking for a new baking project the other day and I stumbled upon this recipe for bagels on Lottie + Doof. Yep, I thought to myself. This is happening. I trust Lootie + Doof because Tim (the blogger) … Continue reading
Posted in Bread, Breakfast, Brunch, Uncategorized
Tagged bagels, baker, baking, bread, breakfast, brunch, delicious, home baker, home baking, poppy seeds, poppyseed bagels, sesame seed bagels, sesame seeds
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. Truth be told, not as much caught my eye this past week because I had the flu. I was kind … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged #MeToo, Bob Dylan, breakfast burrito, Crosby Stills & Nash, film score, france, Google Arts & Culture, guitar, Istanbul, Kedi, music, Seed Sprout Spoon, soundtrack, St. Louis, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, The Shape of Water, turkey, University City, Winslow's Home
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Miso-Tahini Squash Soup with Brown Rice
This soup falls under the category: Things I’m Going to Make Again and Again. I know I say that about almost everything on this blog, but also, I only put things on this blog if they’re really, really good. I … Continue reading
Posted in Dinner, Gluten-Free, Lunch, Uncategorized, Vegan, Vegetarian
Tagged brown rice, butternut squash, delicious, easy recipe, easy recipes, Gluten-Free, gluten-free recipes, healthy, healthy eating, healthy food, healthy recipes, kale, miso, miso-tahini, miso-tahini squash soup, sesame seeds, soup, spicy, Squash, sriracha sauce, tahini, Vegan, vegan recipes, vegetarian, vegetarian recipes, warming, winter recipes, winter soup
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Maple Cinnamon Porridge with Caramelized Banana
This maple cinnamon porridge with caramelized banana is going to be one of my new go-to breakfasts. I knew it the second I tasted it. I often make porridge for breakfast but I keep toppings simple. When I’m in a … Continue reading
Posted in Breakfast, Uncategorized, Vegan, Vegetarian
Tagged almond butter, banana, blueberries, blueberry, breakfast, cacao nibs, caramelized banana, cinnamon, coconut, delicious, healthy, healthy breakfast, healthy eating, healthy food, maple, maple cinnamon porridge, nut butter, oatmeal, oats, porridge, rolled oats, shaved coconut, Vegan, vegan breakfast, vegetarian, vegetarian breakfast
2 Comments
Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. We’re one week into the New Year and already, I feel like a lot is happening. In a semi-shameless plug, … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Bruno Mars, Cardi B, cheap eats, David Choi, Edelbrand Pure Distilling, Feast Magazine, Fiddlehead Fern Café, Finesse, france, fusion, hip hop, Korean food, Korean-Mexican fusion, Lauren Collins, Lena Waithe, music, music video, Seoul Taco, St. Louis dining, St. Louis eats, St. Louis food, St. Louis Magazine, St. Louis restaurants, tacos, The Chi, The Shape of Water, TV
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