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Author Archives: Emily Wasserman
Miso-Tahini Squash Soup with Brown Rice
This soup falls under the category: Things I’m Going to Make Again and Again. I know I say that about almost everything on this blog, but also, I only put things on this blog if they’re really, really good. I … Continue reading
Posted in Dinner, Gluten-Free, Lunch, Uncategorized, Vegan, Vegetarian
Tagged brown rice, butternut squash, delicious, easy recipe, easy recipes, Gluten-Free, gluten-free recipes, healthy, healthy eating, healthy food, healthy recipes, kale, miso, miso-tahini, miso-tahini squash soup, sesame seeds, soup, spicy, Squash, sriracha sauce, tahini, Vegan, vegan recipes, vegetarian, vegetarian recipes, warming, winter recipes, winter soup
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Maple Cinnamon Porridge with Caramelized Banana
This maple cinnamon porridge with caramelized banana is going to be one of my new go-to breakfasts. I knew it the second I tasted it. I often make porridge for breakfast but I keep toppings simple. When I’m in a … Continue reading
Posted in Breakfast, Uncategorized, Vegan, Vegetarian
Tagged almond butter, banana, blueberries, blueberry, breakfast, cacao nibs, caramelized banana, cinnamon, coconut, delicious, healthy, healthy breakfast, healthy eating, healthy food, maple, maple cinnamon porridge, nut butter, oatmeal, oats, porridge, rolled oats, shaved coconut, Vegan, vegan breakfast, vegetarian, vegetarian breakfast
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. We’re one week into the New Year and already, I feel like a lot is happening. In a semi-shameless plug, … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Bruno Mars, Cardi B, cheap eats, David Choi, Edelbrand Pure Distilling, Feast Magazine, Fiddlehead Fern Café, Finesse, france, fusion, hip hop, Korean food, Korean-Mexican fusion, Lauren Collins, Lena Waithe, music, music video, Seoul Taco, St. Louis dining, St. Louis eats, St. Louis food, St. Louis Magazine, St. Louis restaurants, tacos, The Chi, The Shape of Water, TV
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Thé Time: The London Tea Room
It’s taken me a while to tell you about the London Tea Room because I was saving it for just the right moment. As it turns out, it’s today. It’s FREEZING in St. Louis. It’s the kind of cold that … Continue reading
Posted in Restaurant Reviews, Thé Time, Uncategorized
Tagged afternoon tea, British, British food, British pastries, British pastry, British tea, clotted cream, cream tea, currant scone, earl grey tea, England, jam, lavender earl grey tea, London, scone, St. Louis, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, tea, tea time, The London Tea Room
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Kale and Caramelized Onion Quiche with Sweet Potato Crust
When I saw this recipe, I immediately knew I had to make it. It combines a bunch of my favorite things including eggs, sweet potato, and kale. Normally on a weekday night, I’m less apt to try a complicated recipe. … Continue reading
Posted in Breakfast, Brunch, Dinner, Gluten-Free, Lunch, Uncategorized, Vegetarian
Tagged breakfast, brunch, caramelized onions, cheddar cheese, delicious, dinner, eggs, greek yogurt, healthy, healthy eating, healthy food, healthy recipes, kale, kale and caramelized onion quiche with sweet potato crust, lunch, onions, quiche, Sweet Potato, sweet potatoes, vegetarian, vegetarian recipes
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. It’s almost the New Year and I can’t believe it. This year has flown by, despite the times when it … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Anthony Bourdain, brandy, country, David Sedaris, distiller, distillery, distilling, Edelbrand Pure Distilling, Eric Schneiderman, essays, literature, Marthasville, Mexican food, Missouri, New York, Parts Unknown, reading, rural, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, tamales, Vicia
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Soup Dumplings STL
Some of the most nondescript places have the best food. This is the lesson I’ve learned in my lifelong quest for good food. For example, a restaurant in a rundown strip mall will have better Indian cuisine than a gourmet … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged chicken dumplings, Chinese food, delicious, dining, dining out, dinner, dumplings, pork dumplings, restaurant review, Restaurant Reviews, soup dumplings, Soup Dumplings STL, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, xiao long bao
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Overnight Bourbon Vanilla French Toast
I wanted to make breakfast for my mom and sister Christmas morning and the first thing that came to mind was overnight French toast. I usually have French toast on Christmas. A couple years ago, I stayed over at my … Continue reading
Posted in Breakfast, Brunch, Uncategorized, Vegetarian
Tagged bourbon, breakfast, brioche, brioche french toast, brunch, Christmas, Christmas Eve, delicious, eggs, french toast, holiday, holiday breakfast, holiday brunch, holidays, liquor, maple syrup, milk, overnight bourbon vanilla French toast, overnight French toast, vanilla
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a weekly roundup of things that caught my eye this past week. I guess all my wishing paid off because it finally snowed in St. Louis. I knew it snowed before … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged acoustic guitar, American politics, California, California chefs, California restaurants, Christmas, Demi Adejuyigbe, france, guitar, holiday season, holidays, op-ed, politics, Russia meddling, snow, St. Louis dining, St. Louis eats, St. Louis food, Supreme Court, The Clover and the Bee, Webster Groves
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Indian-Spiced Egg Casserole
When I first saw this recipe, I thought: This is shakshuka. A rose by any other name, and all that. Then I realized that while it was very similar to shakshuka, it actually was different because of two things: The … Continue reading
Posted in Brunch, Dinner, Uncategorized, Vegetarian
Tagged brunch, casserole, cilantro, coriander, cumin, egg, egg casserole, eggs, fingerling potatoes, garam masala, ginger, Indian spices, Indian-Spiced Egg Casserole, mint, peppers, Persian, Persian food, potatoes, shakshuka, spicy, spicy food, tomato, tomato sauce, tomatoes, vegetarian, vegetarian brunch, vegetarian dinner, vegetarian recipes
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