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Author Archives: Emily Wasserman
Pumpkin Waffles
After I brought maple pumpkin muffins into the office on Monday, I got an email from a coworker who wanted the recipe. I sent her a tentative one and then a link to my blog post once I actually put … Continue reading
Posted in Breakfast, Uncategorized, Vegetarian
Tagged breakfast, breakfast recipes, delicious, easy recipe, easy recipes, fall breakfast, fall recipes, healthy, healthy breakfast, healthy eating, healthy food, healthy recipes, maple syrup, pecan, Pumpkin, pumpkin pie spice, pumpkin waffles, vegetarian, vegetarian breakfast, waffle, waffles
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Skillet Okra
Okra is one of my favorite vegetables to cook with in the fall. I love the way it looks like little stars when you cut it and I love how it tastes. It sounds kind of weird but okra *tastes* … Continue reading
Posted in Dinner, Uncategorized, Vegan, Vegetarian
Tagged delicious, dinner, dinner recipes, easy dinner, easy dinner recipes, easy recipes, fall cooking, fall recipes, okra, plant based, plant based dinner, plant based meals, shallot, skillet okra, tomato, tomatoes, Vegan, vegan dinner, vegetarian, vegetarian dinner
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Maple Pumpkin Muffins
There’s something you should know about me: I hate pumpkin spice. I rarely say that I hate things but I hate pumpkin spice with a fiery, burning passion. Why? There are a bunch of reasons. One, it’s an aberration. It … Continue reading
Posted in Breakfast, Muffins, Uncategorized, Vegetarian
Tagged baking, breakfast, cinnamon, cloves, delicious, easy breakfast, easy recipes, fall baking, fall breakfast, fall recipes, ginger, healthy, healthy breakfast, healthy recipes, home baker, home baking, maple, maple pumpkin muffins, muffins, nutmeg, Pumpkin, pumpkin muffins, pumpkin seeds, raisins, spice
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Turmeric Chickpeas
Some weeknights I like to try out a complicated recipe. Others I just want something quick, filling, and warming. Cue: these turmeric chickpeas. I saw the recipe earlier this week when I was thinking about what to make for dinner. … Continue reading
Posted in Dinner, Uncategorized, Vegan, Vegetarian
Tagged basmati rice, brown basmati rice, chickpeas, cilantro, delicious, easy dinner recipes, easy recipes, lime, lime juice, plant based, rice, turmeric, turmeric chickpeas, Vegan, vegan dinner, vegan recipes, vegetarian, vegetarian dinner, vegetarian recipes
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Banana Date Orange Blossom Smoothie Bowl
It’s been a while since I made a smoothie bowl for breakfast. This morning, I decided to see if I was on my game. The good news is, I’ve still got it. I had the idea for this smoothie bowl … Continue reading
Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegetarian
Tagged banana, banana date orange blossom smoothie bowl, berries, blackberry, breakfast, cardamom, chia seeds, coconut, date, delicious, healthy, healthy breakfast, healthy eating, healthy recipes, maca, maca powder, orange blossom, orange blossom water, plant based, smoothie, smoothie bowl, Smoothie Bowls, smoothies, vanilla granola, vegetarian, vegetarian breakfast
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Washington, DC
When I showed up in Washington, D.C., last weekend, I didn’t know what to expect. I came to visit my best friend from home who lives in the city, and also to revisit some of my favorite haunts. It’s been … Continue reading
Posted in Restaurant Reviews, Traveling, Uncategorized
Tagged bakery, Big Bear Cafe, Bread Furst, Buttercream Bakeshop, Cantonese food, Chaia, Chaplin's, coffee, Colada Shop, Columbia Room, Cuban food, D.C., DC, Dolcezza, Ethiopian food, filipino food, gelato, Gorsha, Italian food, Pie Sisters, Purple Patch, ramen, SUNdeVICH, The Red Hen, Tiger Fork, Union Market, Washington, Washington D.C., Washington DC
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Banana Cacao Oatmeal with PB Swirl and Raspberries
One of my favorite things to do in the morning is pull up Instagram and see what people are making for breakfast. It inspires me and gives me ideas of what I could make. I usually take a dish that … Continue reading
Posted in Breakfast, Chocolate, Uncategorized, Vegan, Vegetarian
Tagged banana, banana cacao oateaml, breakfast, cacao, Chocolate, creamy peanut butter, dark chocolate, delicious, easy breakfast, healthy, healthy breakfast, healthy eating, healthy food, hemp, hemp hearts, maple syrup, oatmeal, oats, Peanut Butter, plant based, porridge, raspberries, Vegan, vegan breakfast, vegetarian, vegetarian breakfast
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Shaw, St. Louis
Shaw is one of my favorite neighborhoods in St. Louis. I like it for a bunch of reasons, but one of them is that it’s still relatively secluded. When you go to Shaw, you’re walking into a community. Everyone is … Continue reading
Honey Balsamic Roasted Brussels Sprouts
It doesn’t really feel like fall in St. Louis yet. The trees are changing colors and the sidewalks are full of leaves, but temperatures hover around 85 degrees F every day. Still, farmers’ markets are full of fall produce so … Continue reading
Posted in Dinner, Gluten-Free, Uncategorized, Vegetarian
Tagged autumn, balsamic, balsamic vinegar, brussels sprouts, delicious, dinner, dinner recipes, easy recipes, fall, fall produce, fall recipes, fall vegetables, honey, honey balsamic roasted brussels sprouts, parmesan cheese, pine nuts, roasted, roasted Brussels sprouts, vegetarian dinner
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Banana Chocolate Chip Waffles
Sometimes my cravings will come out of nowhere and they’re oddly specific. See: these waffles. Last night I was thinking that I wanted waffles for breakfast, but not just any waffles. They had to be banana with chocolate chips. Nothing … Continue reading
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